Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome

Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 45, June 2018, Pages 268-276

Brittany L. Graf, Li Zhang, Maria G. Corradini, Peter Kuhn, Susan S. Newman, J. Michael Salbaum, Ilya Raskin,