Keywords: نشاسته ; Starch; Anionic polyelectrolyte; Metal ion; LbL assembly;
مقالات ISI نشاسته (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشاسته ; Carbonatation sugar refining; Starch; Calcium carbonate; Crystal inhibition; Raw sugar filterability;
Keywords: نشاسته ; Plum; Edible coatings; Starch; Whey protein; Water relations; Postharvest behaviour;
Keywords: نشاسته ; Starch; Extra-long chain of amylopectin; Molecular composition; Crystalline structure; Functional properties; Relationship analysis; AAC; apparent amylose content; AAG; Aspergillus niger amyloglucosidase; AC; amylose content; APS; amylopectin short branch
Keywords: نشاسته ; Starch; Folic acid; Multiscale structural analysis; Self-assembly; SAXS;
Keywords: نشاسته ; Starch; Sorption isotherm; phase separation; Antiplasticization; Thermodynamics;
Keywords: نشاسته ; Starch; Cross linking; Acetylation; Viscosity; Yogurt; Microstructure;
Keywords: نشاسته ; Composite coagulant; Starch; Copolymer; Textile wastewater; Storage stability;
Keywords: نشاسته ; Starch; GPC; Gelatinization; Pasting; DSC; RVA;
Keywords: نشاسته ; Extrusion; Vibrational spectroscopy; Beeswax; Starch;
Keywords: نشاسته ; Microparticle; Starch; Donut-shape; Microcarriers;
Keywords: نشاسته ; monoethanolamine; starch; drilling fluid additives; water-based drilling fluid; thermal stability;
Keywords: نشاسته ; Hard wheat; Soft wheat; Frozen dough; Starch; Properties;
Keywords: نشاسته ; Starch; Nanocomposites; Cellulose nanocrystal; Grape pomace; Ready-to-eat meat; Antimicrobial;
Keywords: نشاسته ; Filtration; Grain mass; Grain number; Grain yield; Protein; Starch;
Keywords: نشاسته ; Rice; Starch; Retrogradation; XRD; Amylose;
Keywords: نشاسته ; Starch; Thermoplastic starch; Foam; Poly(lactic acid); Coating;
Keywords: نشاسته ; Grain proteome; Powdery mildew; Protein; Starch; Wheat;
Keywords: نشاسته ; soluble fraction; effective ruminal degradation; fractional degradation rate; starch;
Keywords: نشاسته ; Starch; Quercetin; Donut-shaped;
Keywords: نشاسته ; Synergistic effect; Salt; Gelation; Starch;
Keywords: نشاسته ; Acha; Heat moisture treatment; Citric acid modification; Starch; FTIR; Gelatinization;
Keywords: نشاسته ; Starch; Amylosucrase; Self-assembly; Microparticle; Superparamagnetic;
Keywords: نشاسته ; Starch; Nanocomposites; Forming solutions; Films; Rheology;
Keywords: نشاسته ; Starch; Cellulose nanofibers; Composite films; Morphology; Mechanical properties;
Keywords: نشاسته ; Physicochemical property; Purple sweet potato; Starch; Structure characterization; Variety;
Keywords: نشاسته ; Starch; Heat moisture treatment; In vitro digestibility; Structural changes;
Keywords: نشاسته ; Starch; Heating rate; Pasting; Gelatinization; Gel;
Keywords: نشاسته ; Iron ore; Reverse flotation; Fe-Mg-bearing silicates; Starch; Humic acid;
Keywords: نشاسته ; Bacterial cellulose; Starch; Gelatinisation; Pasting properties; Advanced materials;
Keywords: نشاسته ; Starch; Shape memory; Bending; Catechin; Humidity;
Keywords: نشاسته ; Starch; Lignocellulosic biomass; Pretreatment; Co-fermentation; High ethanol concentration;
Keywords: نشاسته ; Starch; Calcium; Physicochemical properties; Flavor retention;
Keywords: نشاسته ; Starch; Multi-scale structures; Potato starch; Cassava starch; Fractions; Granule size;
Keywords: نشاسته ; Starch; Amylopectin; High hydrostatic pressure; Molecular structure;
Keywords: نشاسته ; 3D printing; Starch; Protein; Cellulose nanofiber; Rheology; Post-processing;
Keywords: نشاسته ; Rice; Starch; Starch component parameter; Enzyme hydrolysis parameter; Correlation analysis; AAC; apparent amylose content; AAG; Aspergillus niger amyloglucosidase; AC; amylose content; GBSSI; granule-bound starch synthase I; GPC; gel-permeation chromatog
Keywords: نشاسته ; Free-standing pigmented coating; Latex; Starch; Cracking; Mechanical properties;
Keywords: نشاسته ; Graft; Latex; Paper coatings; Starch; Strength property;
Keywords: نشاسته ; Epoxy; Starch; Nanocomposite; Transparent coatings; Curing behavior;
Keywords: نشاسته ; Colloidal stability; Microwave synthesis; Starch; Glucose; Green chemistry; Sustainability;
Keywords: نشاسته ; Folic acid (FA); Reductive-responsive; Starch; Microcapsule; Targeted delivery and controlled release; Sonochemical;
Keywords: نشاسته ; Chlorella sp.; Nitrogen replenishment; Starch; Lipid; Fatty acids;
Keywords: نشاسته ; Nano-cellulose; Chitosan; Gelatin; Starch; Nanocomposite films; Packaging;
Keywords: نشاسته ; Starch; Ethylene-co-vinyl acetate; Composites; Reinforcement; Compatibilization;
Keywords: نشاسته ; HPMC; Starch; Plasticizer; Lamellar structure;
Keywords: نشاسته ; Compression; Compaction; Lactose; Glucose; Calcium phosphate; Microcrystalline cellulose; Starch;
Keywords: نشاسته ; Genetic sucrase-isomaltase deficiency; Sucrose intolerance; Sucrose; Maltose; Starch;
Keywords: نشاسته ; MANOVA; multivariate analysis of variance; Glc; glucose; Fru; fructose; Sac; saccharose (sucrose); Tre; trehalose; Mal; maltose; Ara; arabinose; Tur; turanose; Rib; ribose; Gent; gentiobiose; Ism; isomaltose; Pan; panose; Ismt; isomaltotriose; Malt; malto
Keywords: نشاسته ; Starch; Dual modification; Starch structure; Free radicals;