E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 182, 15 May 2018, Pages 131-141

Susanna Buratti, Cristina Malegori, Simona Benedetti, Paolo Oliveri, Gabriella Giovanelli,