Keywords: روغن زیتون; Olive oil; Adulteration; Dielectric properties; LDA;
مقالات ISI ترجمه شده روغن زیتون
مقالات ISI روغن زیتون (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن زیتون; Olive oil; Non-alcoholic fatty liver disease; Fatty liver grade; Body composition; Body fat percentage;
Keywords: روغن زیتون; 1-Propanol (PubChem CID: 1031); Soybean lecithin (PubChem CID: 57369748); Hexane (PubChem CID: 8058); Acetone (PubChem CID: 180); Ethanol (PubChem CID: 702); 1-Propanol; Lecithin; Lycopene; Microemulsion; Olive oil;
Keywords: روغن زیتون; Olive oil; Arsenic species; Liquid chromatography; Atomic spectroscopy; Food analysis; Food composition;
Keywords: روغن زیتون; Olive oil; Processing; Hammer mill; Rotor speed; Quality; Extraction efficiency; Phenols; Volatile;
Keywords: روغن زیتون; H2-DCFH-DA; 2â²,7â²-dichlorofluorescein diacetate; iNOS; inducible nitric oxide synthase; MAPK; mitogen activated protein kinase; NF-kB; nuclear factor kappa-light-chain-enhancer of activated B cells; NO; nitric oxide; IBD; Inflammatory bowel diseases;
Keywords: روغن زیتون; Bananas; Fish; Meat; Milk; Olive oil; Spices;
Keywords: روغن زیتون; Triacylglycerols; Olive oil; Heart-cut multidimensional GC; Comprehensive sampling;
Keywords: روغن زیتون; Olive oil; Lycium barbarum polysaccharides; Apoptosis; Inflammation; Liver fibrosis;
Keywords: روغن زیتون; acitretin; olive oil; pediatric dermatology;
Keywords: روغن زیتون; Olive oil; Olives; Pesticide; Processing factors; GC-MS; LC-MS;
Keywords: روغن زیتون; Health risk assessment; Monte Carlo simulation; Pretilachlor; Olive oil; GC-MS; Iran;
Keywords: روغن زیتون; Olive oil; Laser desorption; Ion mobility spectrometry; Gas chromatography; Food quality;
Keywords: روغن زیتون; 1-D; Simpon's diversity index; AWCD; average well colour development; CFU; Colony-forming unit; CP; control plot; E; Shannon's evenness index; G+; gram-positive; Gâ; gram-negative; H'; Shannon's diversity index; PGI; percentage of growth inhib
Keywords: روغن زیتون; Jordan; Agriculture; Olive oil; Aesthetics; Standardization; Quality;
Keywords: روغن زیتون; Platelet-activating factor; Lipoprotein-associated phospholipase A2; Mediterranean Diet; Olive oil; Cardiovascular diseases; Fish; AT; acetyltransferase; BMI; body mass index; CVD; cardiovascular disease; DHA; docosahexaenoic acid; EPA; eicosapentaenoic a
Keywords: روغن زیتون; Olive oil; Wastewater; Mill effluent; Gene expression; Genomic template;
Keywords: روغن زیتون; Electronic tongue; Chemometrics; Olive oil; Physicochemical analysis; Sensory analysis; Adulteration detection;
Keywords: روغن زیتون; Diazinon; Olive oil; Sesame oil; Black seed oil; Blood; Rats;
Keywords: روغن زیتون; Computer vision; Dielectric spectroscopy; Olive oil; Quality indices; Storage;
Keywords: روغن زیتون; Olive oil; Adulteration; Voltammetry; Principal component analysis; Partial least square (PLS) analysis; Soft independent modeling of class analogy;
Keywords: روغن زیتون; MD; Mediterranean diet; HT; hydroxytyrosol; IUPAC; International Union of Pure and Applied Chemistry; ADME; absorption, distribution, metabolism and excretion processes; EVOO; extra virgin olive oil; HTA; HT acetate; Tyr; tyrosol; EFSA; European Food Safe
Keywords: روغن زیتون; DAFB; days after full bloom; EEC; European economic community; EFSA; European food safety authority; EVOO; extra virgin olive oil; FA; free acidity; FAEEs; fatty acid ethyl esters; FATH; fruit abscission threshold; FR; fruit ripening; IOC; International O
Keywords: روغن زیتون; Olive oil; Mediterranean diet; Cardiovascular disease; Cancer; Neurodegeneration; Fatty acids; Socioeconomic status;
Keywords: روغن زیتون; Olive oil; Mass spectrometry; Direct analysis; Low temperature plasma; Paper spray;
Keywords: روغن زیتون; Home parenteral nutrition; Intravenous lipid emulsion; Soybean oil; Olive oil; Medium-chain triglyceride; Fish oil; ALA; α-linolenic acid; ALT; alanine transaminase; AST; aspartate transaminase; CIF; chronic intestinal failure; DHA; docosahexaenoic acid;
Keywords: روغن زیتون; Food; Olive oil; Dimethoate; Sample preparation; Molecularly imprinted polymers; Magnetic responsiveness; Magnetic molecularly imprinted polymers;
Keywords: روغن زیتون; Olive oil; Sensory analysis; Sensory defects; Potentiometric electronic tongue; Chemometrics;
Keywords: روغن زیتون; Nanoflow liquid chromatography; High resolution mass spectrometry; Pesticides; Olive oil; QuEChERS; Enhanced matrix removal-lipid;
Keywords: روغن زیتون; Erythrodiol; α-Tocopherol; γ-Tocopherol; δ-Tocopherol; β-Sitosterol; Squalene; Bioactive compound; By-product; Food analysis; Food composition; HPLC; Olive oil; Oil refining; UV; MS;
Keywords: روغن زیتون; Olive cultivars; Olive oil; Olive mill wastewaters; Polyphenols; Antimicrobials;
Keywords: روغن زیتون; Ultrasound-assisted bleaching; Olive oil; Kinetics; Isotherms; Thermodynamics;
Keywords: روغن زیتون; Hydroxytyrosol; Olive oil; Obesity; Endoplasmic reticulum stress; Insulin resistance; Liver steatosis;
Keywords: روغن زیتون; Yeast; Bacteria; Enzymatic activity; Olive oil; Biofilm; Probiotics;
Keywords: روغن زیتون; EVOO; extra virgin olive oil; ICP-OES; inductively coupled plasma optical emission spectrometry; ICP-MS; inductively coupled plasma mass spectrometry; LDA; linear discriminant analysis; PCA; principal component analysis; PLS-DA; partial least squares disc
Keywords: روغن زیتون; ANN; artificial neural networks; ANOVA; analysis of variance; AOCS; American oil chemists' society; AV; anisidine value; BAW; bulk acoustic wave; CA; cluster analysis; CC; canonical correlation; CP; conducting polymer; DFA; discriminant function analysis;
Keywords: روغن زیتون; Olive oil; Variety; Typicity; Volatile aroma compounds; Phenols; Sensory analysis;
Keywords: روغن زیتون; Olive oil; Extraction methods; Analytical methods; Recoveries; LOQ; Matrix effect;
Keywords: روغن زیتون; Pulsed Electric Fields; Olive oil; High pressure processing; Yield increase; Oxidative stability;
Keywords: روغن زیتون; Olive oil; photoluminescence; optical characterization; classic olive oil; extra virgin olive oil; extra light olive oil;
Keywords: روغن زیتون; Rice stubble; Carboxymethyl cellulose; Biopolymer film; Glycerol; Olive oil;
Systematic transition from description to prediction for the oxidation in packaged olive oil
Keywords: روغن زیتون; Oxidation; Olive oil; Experimental research; Road-map; Mathematical treatments;
Keywords: روغن زیتون; Characterisation; Corn oil; Electron microscopy; Food analysis; Food safety; Hazard; Fourier transform-infrared spectroscopy; Low temperature cleanup; Magnetic solid phase extraction; Nanoparticle; Nanotechnology; Olive oil; Optimisation; Organic food; Pe
Keywords: روغن زیتون; Polymorphism; Triacylglycerol; Olive oil; Differential scanning calorimetry; X-ray diffraction; Synchrotron radiation;
Keywords: روغن زیتون; Coalescence; Yield; Kinetics; Malaxation; Olive oil; Modelling;
Keywords: روغن زیتون; Bacterial cellulose; Bacterial cellulose nanocrystals; Olive oil; Pickering emulsion; Stability;
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils
Keywords: روغن زیتون; EVOO; Extra Virgin Olive Oil; VOO; Virgin Olive Oil, as sub category of virgin olive oil; OVOO; Ordinary Virgin Olive Oil; LVOO; Lampante Virgin Olive Oil; OO; Olive Oil; ROO; Refined Olive Oil; cv; cultivar; EI; Extract ion; IOC; International Olive oil
Extraction of olive oil assisted by high-frequency ultrasound standing waves
Keywords: روغن زیتون; Ultrasound; High-frequency sonication; Separation; Olive oil; Extraction;
Keywords: روغن زیتون; Kinetics; Malaxation; Modelling; Olive oil; Phenolic compounds; Yield;
Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans
Keywords: روغن زیتون; LC-MS/MS; Maslinic acid; Oleanolic acid; Olive oil; Triterpenes; Metabolism; Derivatization;