New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies

- Limited information on the effects of diets on acid-related gastropathies.
- Reduced glycidic content with the addition of acidic pH foods in gastroesophageal pathologies.
- Negative correlation between acidic foods and secretion of gastric acid.
- Acidic foods may be indicators of the presence of injuries to organs that are affected by inflammation.
- A proper diet with appropriate additions can improve symptoms of gastroesophageal diseases.