Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars

Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 103, January 2018, Pages 301-315

Yaran Liu, Shaoyang Wang, Jie Ren, Guanshen Yuan, Yiqing Li, Bolin Zhang, Baoqing Zhu,