کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8892099 | 1628510 | 2018 | 27 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages
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کلمات کلیدی
n-hexane (PubChem CID: 8058)Fresh pork sausage2-Thiobarbituric acid (PubChem CID: 2723628)camphor (PubChem CID: 2537)Eucalyptol (PubChem CID: 2758)Supercritical fluid extraction - استخراج سیال فوق بحرانیTrichloroacetic acid (PubChem CID: 6421) - اسید تری کلرواستیک (PubChem CID: 6421)Microbiological stability - ثبات میکروبیولوژیکیOxidative stability - پایداری اکسیداتیو
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The effect of sage essential oil (SEO) and sage extract (SE) obtained from sage (Salvia officinalis L.) herbal dust (food industry by-product) on microbiological and oxidative stability of fresh pork sausages was investigated. pH, microbiological analysis, TBARS value and sensory panel scores were assessed. Oxygenated monoterpenes, oxygenated sesquiterpenes and diterpene polyphenols were the most abundant compounds present in SEO and SE samples. SEO and SE addition resulted in significant (p < 0.05) inhibition of microbial growth. The inclusion of SEO and SE significantly (p < 0.05) reduced the TBARS values. Moreover, SE had a positive effect on sensory properties of fresh pork sausages. Hence, the results of this study showed significant antioxidative and antimicrobial activities of SEO and SE obtained from sage filter tea processing by-products and potential of its utilization in production of fresh pork sausages in order to enhance their stability and safety.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Volume 89, March 2018, Pages 749-755
Journal: LWT - Volume 89, March 2018, Pages 749-755
نویسندگان
Branislav Å ojiÄ, Branimir PavliÄ, Zoran ZekoviÄ, Vladimir TomoviÄ, Predrag IkoniÄ, SunÄica KociÄ-Tanackov, Natalija DžiniÄ,