کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9487403 | 1628493 | 2005 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Color and carotenoid profile of Spanish Valencia late ultrafrozen orange juices
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Twelve ultafrozen orange juices obtained from the variety Valencia late were analysed to characterize the color and the carotenoid profile of this recently developed product. Reflectance color measurements were carried out by spectroradiometry, using a white and a black background. In order to study the carotenoid pigments occurring in the orange juice, HPLC with gradient elution with methanol (MeOH), methyl tert-butyl ether (MTBE) and water as mobile phase was used. Separations were performed on a C30 column. Identification of carotenoids was made by comparison of their spectral and chromatographic characteristics with those corresponding to standards when possible. To help identify the peaks in the chromatograms, aliquots of orange juice extracts were analysed before and after treatment with hydrochloric acid (HCl) and sodium borohydride (NaBH4), to check the presence of 5,6-epoxy-carotenoids on one hand, and, on the other hand, ketocarotenoids or carotenals.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 38, Issues 8â9, OctoberâNovember 2005, Pages 931-936
Journal: Food Research International - Volume 38, Issues 8â9, OctoberâNovember 2005, Pages 931-936
نویسندگان
A.J. Meléndez-MartÃnez, G. Britton, I.M. Vicario, F.J. Heredia,