Keywords: نشاسته ذرت; Corn starch; Dry method esterification; Polylactic acid; Degradation; Soil burial method;
مقالات ISI نشاسته ذرت (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشاسته ذرت; Sucrose; Corn starch; Sugar-starch-pellets; Hot-melt extrusion
Keywords: نشاسته ذرت; Hydrothermal carbonization; Solid acid catalyst; Acidity; Hydrolysis; Total reducing sugar; Corn starch;
Keywords: نشاسته ذرت; Non-thermal plasma; DBD plasma; Corn starch; High amylose; Characterization;
Keywords: نشاسته ذرت; Corn starch; Gel hardness; Pasting condition; Mixing speed; Mixing time;
Keywords: نشاسته ذرت; Dialdehyde starch; Antioxidant activity; Digestibility; Corn starch;
Keywords: نشاسته ذرت; Corn starch; Acid hydrolysis; Kinetics; Morphology; Crystallinity;
Keywords: نشاسته ذرت; Glutinous rice flour; Ground pork patties; Carrageenan; Soy protein isolate; Corn starch; GRF; Glutinous rice flour; CAR; Carrageenan; SPI; Soy protein isolates; CS; Corn starch; PS; Potato starch; MSG; Monosodium glutamate;
Keywords: نشاسته ذرت; Corn starch; Maleic anhydride; Dry method esterification; Polylactic acid; Interface compatibility
Keywords: نشاسته ذرت; Potato starch; Corn starch; Oxygen glow plasma; Supramolecular structure; Molecular structure
Keywords: نشاسته ذرت; Corn starch; Starch gel; Physicochemical properties; Mixing speed; Mixing time
Keywords: نشاسته ذرت; Corn starch; Dielectric; LiClO4; FTIR; SEM;
Keywords: نشاسته ذرت; Edible films; Corn starch; Buttermilk; Heat treatment;
Keywords: نشاسته ذرت; Poly(vinylidene fluoride); Poly(vinylidene fluoride-trifluoroethylene); Corn starch; Bone healing
Keywords: نشاسته ذرت; Corn starch; Starch oxidation; Sodium hypochlorite; Ultrasound; Gel permeation chromatography; Pasting properties;
Keywords: نشاسته ذرت; AM; acrylamide; DMDAAC; dimethyl diallyl ammonium chloride; St-g-p(AM-co-DMDAAC); starch-graft-poly(acrylamide-co-dimethyl diallyl ammonium chloride); Acrylamide; Corn starch; Dimethyl diallyl ammonium chloride; Gamma irradiation; Graft copolymerization;
Keywords: نشاسته ذرت; Microwave-assisted hydrolysis; Polyoxometalate; Corn starch; Crystalline cellulose; Dielectric property;
Keywords: نشاسته ذرت; Rheology; Shear thickening; Hydroclusters; Corn starch; Concentration;
Keywords: نشاسته ذرت; Gelatinization; Corn starch; Viscosity model; Amylose; Amylopectin; Nonlinear kinetic parameter estimation; Pasting curve; Mixer viscometry; Labview; Brookfield viscometer; Nonisothermal; Inverse problem; Rheology; Rapid visco analyzer (RVA);
Keywords: نشاسته ذرت; Kefiran; Corn starch; Edible composite films; Mechanical properties; Water-vapor permeability;
Keywords: نشاسته ذرت; A; formulation containing 2.5% Psyllium and 0.5% sugar beet fibre; AMY; maltogenic amylase; ANOVA; analysis of variance; B; formulation containing 1.5% Psyllium and 1.5% sugar beet fibre; BD; breakdown; BU; Brabender Unit; BA200; bread obtained from DA200
Keywords: نشاسته ذرت; Edible films; Corn starch; Functional polysaccharide; Heat sealing capacity; Seal failure
Keywords: نشاسته ذرت; Corn starch; Hydrothermal carbonization; H3PO4 activation; Porous carbon; Supercapacitor
Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors
Keywords: نشاسته ذرت; Hot-extrusion 3D printing; Rheological property; Printing behavior; Potato starch; Rice starch; Corn starch; Starch (PubChem CID: 24836924); Sodium hydroxide (PubChem CID: 14798); Water (PubChem CID: 962); Ethanol (PubChem CID: 702); Acetic acid (PubChem
In vitro digestion and physicochemical characteristics of corn starch mixed with amino acid modified by heat-moisture treatment
Keywords: نشاسته ذرت; Heat moisture treatment; Slowly digestible starch; Corn starch; Amino acid; Digestibility; Structural properties;
Low-cost and sustainable corn starch as a high-performance aqueous binder in silicon anodes via in situ cross-linking
Keywords: نشاسته ذرت; Silicon; Corn starch; Cross-linking; Anode; Lithium-ion batteries;
Using an optimal CC-PLSR-RBFNN model and NIR spectroscopy for the starch content determination in corn
Keywords: نشاسته ذرت; NIR spectroscopy; Corn starch; Correlation coefficient method; PLSR; RBF; Neural network;
In vitro digestion and physicochemical characteristics of corn starch mixed with amino acid modified by low pressure treatment
Keywords: نشاسته ذرت; Low pressure treatment; Corn starch; Amino acid; Digestibility; Structure;
Mimicking gluten functionality with β-conglycinin concentrate: Evaluation in gluten free yeast-leavened breads
Keywords: نشاسته ذرت; β-Conglycinin; Soy proteins; Gluten-free bread; Corn starch; Structure; Hydration;
Comparison of different extraction methodologies for the analysis of volatile compounds in gluten-free flours and corn starch by GC/QTOF
Keywords: نشاسته ذرت; CAR; carboxen; CCD; central composite design; D; desirability function; DVB; divinylbenzene; GC/QTOF; gas-chromatography/quadrupole-time of flight; LOD; limit of detection; LOQ; limit of quantification; OT; odour threshold; PC; principal component; PCA; p
The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation
Keywords: نشاسته ذرت; BLD; branched limit dextrin; CS7; BLD obtained from corn starch (final concentration of 70% (v/v) ethanol); CS8; BLD obtained from corn starch (final concentration of 80% (v/v) ethanol); CS9; BLD obtained from corn starch (final concentration of 90% (v/v)
Research paperMetabolic engineering of Aspergillus oryzae for efficient production of l-malate directly from corn starch
Keywords: نشاسته ذرت; l-Malate; Aspergillus oryzae; Amylolytic enzyme; Corn starch;
The combination of dietary fiber and time period affect ileal digestibility marker concentration in growing pigs
Keywords: نشاسته ذرت; AIA; acid-insoluble ash; CB; corn bran; Cr; chromic oxide; CS; corn starch; Day; ileal digesta collection day; Diet; dietary fiber; DMr; digestibility marker; OB; oat bran; SED; standard error of difference; Ti; titanium dioxide; TP; time period; Digestib
CoRncrete: A corn starch based building material
Keywords: نشاسته ذرت; Corn starch; Construction material; Gelatinisation; Biopolymer; Compressive strength;
Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film
Keywords: نشاسته ذرت; Corn starch; Anthocyanin; Blueberry residue; Casting; Colorimetric analysis;
Processing and evaluation of heat moisture treated (HMT) amaranth starch noodles; An inclusive comparison with corn starch noodles
Keywords: نشاسته ذرت; Noodles; Amaranth starch; Corn starch; Functional properties; Scanning electron microscopy;
Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme
Keywords: نشاسته ذرت; Sodium hydroxide (PubChem CID: 14798); Potassium bromide (PubChem CID: 253877); Corn starch; 1,4-α-Glucan branching enzyme; Short-term retrogradation; Long-term retrogradation;
Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches
Keywords: نشاسته ذرت; Corn starch; Granular cold-water-swelling starch; Drum-dried pregelatinized starch; Sodium chloride; Calcium chloride;
Relationship between structure and retrogradation properties of corn starch treated with 1,4-α-glucan branching enzyme
Keywords: نشاسته ذرت; Corn starch; 1,4-α-glucan branching enzyme; Retrogradation; Structure; Relationship; Sodium hydroxide (PubChem CID: 14798); Deuterium oxide (PubChem CID: 24602); Acetic acid (PubChem CID: 176); Sodium acetate (PubChem CID: 517045); Ethanol (PubChem CID:
Starch-guar gum extrudates: Microstructure, physicochemical properties and in-vitro digestion
Keywords: نشاسته ذرت; Corn starch; Guar gum; Extrusion; Microstructure; RSM; In-vitro digestion;
Cellulose microfibrillated suspension of carrots obtained by mechanical defibrillation and their application in edible starch films
Keywords: نشاسته ذرت; MFC, microfibrillated cellulose; WVP, water vapor permeability; TS, tensile strength; SEM, sacanning eletron microscopyDaucus carota; Cellulose; Corn starch; Edible coating; Microfibrillated cellulose
Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents
Keywords: نشاسته ذرت; Corn starch; Different amylose content; High hydrostatic pressure (HHP); SAXS/WAXS
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films
Keywords: نشاسته ذرت; Probiotics; Rice starch; Corn starch; Gelatine; Sodium caseinate; Soy protein;
Effect of disaccharides of different composition and linkage on corn and waxy corn starch retrogradation
Keywords: نشاسته ذرت; Corn starch; Retrogradation; Disaccharide; Different monosaccharide compositions;
Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging
Keywords: نشاسته ذرت; BCNW; Nanobiocomposites; Multilayers; Corn starch; Barrier properties; Electrospinning;
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants
Keywords: نشاسته ذرت; Yerba mate; Encapsulation; Corn starch; High hydrostatic pressure; Antioxidant activity; Specific surface area
Electrical, structural, thermal and electrochemical properties of corn starch-based biopolymer electrolytes
Keywords: نشاسته ذرت; Corn starch; Ionic liquid; EDLC; Capacitance;
Expanded corn starch as a versatile material in atom transfer radical polymerization (ATRP) of styrene and methyl methacrylate
Keywords: نشاسته ذرت; AGET-ATRP; activators generated by electron transfer-atom transfer radicalpolymerization; BIBB; 2-bromoisobutyryl bromide; CS; corn starch; EBriB; ethyl 2-bromoisobutyrate; ECS; expanded corn starch; FT-IR; Fourier transform infrared spectroscopy; LRP; li
Electrical characterization of corn starch-LiOAc electrolytes and application in electrochemical double layer capacitor
Keywords: نشاسته ذرت; Solid polymer electrolyte; Corn starch; Lithium acetate; Electrochemical properties; Electrochemical double layer capacitor
Improvement on the freeze-thaw stability of corn starch gel by the polysaccharide from leaves of Corchorus olitorius L.
Keywords: نشاسته ذرت; Corchorus olitorius L.; Freeze-thaw; Syneresis; Corn starch; Rheology;