The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security
Keywords: بیماری قلبی-عروقی; ALA, α-linolenic acid; CVD, cardiovascular disease; CLA, conjugated linoleic acids; DDGS, dry distiller’s grains with solubles; DHA, docosahexaenoic acid; DPA, docosapentaenoic acid; EPA, eicosapentaenoic acid; FA, fatty acids; FS, flaxseed; GH, grass hay