Keywords: آمین های heterocyclic; Cancer; Haem iron; Nitrite/nitrate/N-nitroso compounds; PAH; HCA; Epidemiology; ADI; Acceptable Daily Intake; BAC; Bacon; BUR; Beef burger; BLOOD; Blood pudding; EFSA; The European Food Safety Authority; FILET; Pork filet; HAM; Dried ham; HCA; Heterocycli
مقالات ISI آمین های heterocyclic (ترجمه نشده)
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Keywords: آمین های heterocyclic; Chrysanthemum morifolium flower extract; Goat meat patties; Heterocyclic amines; Cooking methods; Cooking temperatures;
Keywords: آمین های heterocyclic; Heterocyclic amines; Lemon; Tamarind; Calamansi; Marinated grilled chicken;
Keywords: آمین های heterocyclic; UV-vis; ultraviolet-visible; MRPs; Maillard reaction products; RPMI; Roswell Park Memorial Institute; FBS; fetal bovine serum; DMSO; dimethyl sulfoxide; 5-HMF; 5-hydroxymethlofurfural; AGEs; advanced glycation end products; Has; heterocyclic amines; M
Keywords: آمین های heterocyclic; Fatty liver; Red meat; Processed meat; Diet; Insulin resistance; Heterocyclic amines;
Keywords: آمین های heterocyclic; Diet; Nutrients; Foods; Pancreatic cancer; Pancreatic cancer risk; HCAs; Heterocyclic amines; AGE; Advanced glycation end products; NOCs; N-nitroso compounds; MD; Mediterranean diet;
Keywords: آمین های heterocyclic; Green chemistry; Gallic acid; Heterocyclic amines; Quinoxalines;
Keywords: آمین های heterocyclic; Heterocyclic amines; Serum albumin; Plasma; PhIP; LC-MS/MS; Protein adducts;
Keywords: آمین های heterocyclic; Non-enzymatic browning; Inhibition; Furan; Acrylamide; Heterocyclic amines
Keywords: آمین های heterocyclic; 4,8-DiMeIQx; 2-amino-3,4,8-trimethyl-imidazo[4,5-f]quinoxaline; AcONH4; ammonium acetate; ACN; acetonitrile; AαC; 2-amino-9H-pyrido[2,3-b]indole; DMIP; 2-amino-1,6-dimethylimidazo[4,5-b]pyridine; FDP; freeze-dried product; Glu-P-1; 2-amino-6-methyldipyri
Keywords: آمین های heterocyclic; Cognitive dysfunction; Coumarin moiety; Heterocyclic amines; Oxidative stress; Acetylcholinesterase inhibition; Morris water maze;
Keywords: آمین های heterocyclic; Chlorella; Heterocyclic amines; Urine; Polycyclic aromatic hydrocarbons; Chemoprevention
Keywords: آمین های heterocyclic; BMI; body mass index; Cas; cases; CLL; chronic lymphocytic leukaemia; ctrl; controls; DLBCL; diffuse large B-cell lymphoma; EPIC; European prospective investigation of diet and cancer; FL; follicular lymphoma; HCAs; heterocyclic amines; HL; Hodgkin lympho
Keywords: آمین های heterocyclic; ALA; α-linolenic acid; CFU; colony forming units; CRC; colorectal cancer; FA; fatty acids; FI; fecal inoculum; HCA; heterocyclic amines; 4-HNE; 4-hydroxy-2-nonenal; LA; linoleic acid; MDA; malondialdehyde; MUFA; monounsaturated fatty acids; LC nâ3 PUFA
Keywords: آمین های heterocyclic; Acrylamide-modified graphene; Online; Micro-solid-phase extraction; Heterocyclic amines; Food samples;
Keywords: آمین های heterocyclic; CNTs; carbon nanotubes; c-MWCNTs; carboxylated multiwalled carbonanotubes; ILs; ionic liquids; BMIM·PF6; 1-butyl-3-methylimidazolium hexafluorophosphate; NC; nanocellulose; SDME; single-drop microextraction; DI; direct immersion; HS; head space; TEMPO; 2
Keywords: آمین های heterocyclic; Heterocyclic amines; Urine; LLE; Solid-phase extraction; LC–MS/MS
Keywords: آمین های heterocyclic; Heterocyclic amines; Table sugar; Brown sugar; Honey; Marinated grilled chicken;
Inhibition of organic cation transporter (OCT) activities by carcinogenic heterocyclic aromatic amines
Keywords: آمین های heterocyclic; Drug transporter; Toxicokinetics; Organic cation transporter; Heterocyclic amines; Toxicity;
Bacterial mutagenicity of selected procarcinogens in the presence of recombinant human or rat cytochrome P4501A1
Keywords: آمین های heterocyclic; CYP1A1; cytochrome P4501A1; BaP; benzo[a]pyrene; DMBA; 7,12-dimethylbenz[a]anthracene; 2AA; 2-aminoanthracene; 2AF; 2-aminofluorene; DiMeIQx; 2-amino-3,4,8-dimethylimidazo[4,5-f]quinoxaline; MeIQx; 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline; PAH; polyc
Alterations in the nigrostriatal dopamine system after acute systemic PhIP exposure
Keywords: آمین های heterocyclic; PhIP; Heterocyclic amines; Dopaminergic toxicity; Parkinson's disease; Oxidative stress;
Inhibition of organic anion transporter (OAT) activity by cigarette smoke condensate
Keywords: آمین های heterocyclic; Drug transporter; Cigarette smoke; Pharmacokinetics; Organic anion transporter; Heterocyclic amines;
Impact of DNA repair on the dose-response of colorectal cancer formation induced by dietary carcinogens
Keywords: آمین های heterocyclic; Colon cancer; Carcinogens; Food; Heterocyclic amines; DNA repair; MGMT; AAG; Thresholds; Point of departure; Genotoxicity;
Synthesis of heteroleptic copper(I) complexes with phosphine-functionalized thiosemicarbazones: An efficient catalyst for regioselective N-alkylation reactions
Keywords: آمین های heterocyclic; Phosphine ligands; Thiosemicarbazones; Copper(I) complexes; Heterocyclic amines; Regioselective N-alkylation;
Applied nutritional investigationJoint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population
Keywords: آمین های heterocyclic; Fruit; Heterocyclic amines; DNA damage; Risk of cancer; DNA adducts;
Effect of phenolic compounds from spices consumed in China on heterocyclic amine profiles in roast beef patties by UPLC–MS/MS and multivariate analysis
Keywords: آمین های heterocyclic; Heterocyclic amines; Phenolic compounds; Spice; UPLC–MS/MS; Principal component analysis
Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)
Keywords: آمین های heterocyclic; Frying temperature; Frying cycle times; Heterocyclic amines; Trans fatty acids; Grass carp;
Physicochemical characterization of wheat bran and Kappaphycus alvarezii dietary fibres and their ability to bind mutagens, PhIP, Trp-P-2, AαC and BαP
Keywords: آمین های heterocyclic; Dietary fibre; Heterocyclic amines; Polycyclic aromatic hydrocarbon; Wheat bran; Kappaphycus alvarezii;
Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems
Keywords: آمین های heterocyclic; Beta vulgaris; Maillard reaction; CML; Furosine; Heterocyclic amines; PhIP;
Curcumin inhibits PhIP induced cytotoxicity in breast epithelial cells through multiple molecular targets
Keywords: آمین های heterocyclic; Phytochemicals; Cancer prevention; Reactive oxygen species; DNA damage; DNA adduct; Heterocyclic amines; AOPI; acridine orange/propidium iodide; BRCA-1; breast cancer 1 early onset; CAT; catalase; DCFDA; 2â²,7â²-dichlorodihydrofluorescein diacetate; DEP
Anti-cancer activity of carbamate derivatives of melampomagnolide B
Keywords: آمین های heterocyclic; Parthenolide; Melampomagnolide B; Anti-cancer activity; Carbamates; Heterocyclic amines;
Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef
Keywords: آمین های heterocyclic; α-Tocopherol; Grill; Beef; HPLC; Heterocyclic amines;
The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) elicits estrogenic-like microRNA responses in breast cancer cells
Keywords: آمین های heterocyclic; PhIP; 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine; miRNA; microRNA; ER; oestrogen receptor; ERα; oestrogen receptor alpha; ERβ; oestrogen receptor beta; HCA; heterocyclic amines; E2; 17-β-estradiol; DCCSS; dextran coated charcoal stripped serum; ER
Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures
Keywords: آمین های heterocyclic; AlaKA; pyruvic acid; CRN; creatinine; CysKA; mercaptopyruvic acid; GluKA; α-ketoglutaric acid; GlyKA; glyoxylic acid; HAAs; heterocyclic aromatic amines; IleKA; 3-methyl-2-oxovaleric acid; LeuKA; 4-methyl-2-oxovaleric acid; MetKA; α-keto-γ-methylthiobu
Comparative formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures
Keywords: آمین های heterocyclic; CRN; creatinine; HAAs; heterocyclic aromatic amines; MRM; multiple reaction monitoring; ON; 4-oxo-2-nonenal; Phe; phenylalanine; PhIP; 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine; Heterocyclic amines; Lipid oxidation; Maillard reaction; Reactive carbo
Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked food
Keywords: آمین های heterocyclic; Croton lechleri; Essential oils; Heterocyclic amines; Quinolines; Ames test; Mutagenic activity; Anti-mutagenic activity; Antiproliferative activity; LoVo; HepG2;
Effects of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) on histopathology, oxidative stress, and expression of c-fos, c-jun and p16 in rat stomachs
Keywords: آمین های heterocyclic; HCAs; heterocyclic amines; PhIP; 2-Amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine; SOD; superoxide dismutase; GPx; glutathione peroxidase; CAT; catalase; MDA; malondialdehyde; PCO; protein carbonyl; DPC; DNA-protein crosslinks; HE; hematoxylin-eosin; IH
Quantitative LC–MS for water-soluble heterocyclic amines in fine aerosols (PM2.5) at Duke Forest, USA
Keywords: آمین های heterocyclic; Nitrogen heterocyclics; Heterocyclic amines; Organic nitrogen; Water-soluble organic compounds; Biomass burning; β-Carbolines; Duke Forest
Differential response of flat and polypoid colitis-associated colorectal neoplasias to chemopreventive agents and heterocyclic amines
Keywords: آمین های heterocyclic; Colorectal cancer; Ulcerative colitis; Chemoprevention; Heterocyclic amines; 5-Aminosalicylic acid; Mouse
Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil
Keywords: آمین های heterocyclic; E. coli O157:H7; Heterocyclic amines; Apple and olive extracts; Onion powder; Clove bud oil; Ground beef patties
Analysis of heterocyclic amines in hair by on-line in-tube solid-phase microextraction coupled with liquid chromatography−tandem mass spectrometry
Keywords: آمین های heterocyclic; Heterocyclic amines; Hair; Exposure biomarkers; In-tube solid-phase microextraction; Liquid chromatography–tandem mass spectrometry.
Formation of heterocyclic amine-amino acid adducts by heating in a model system
Keywords: آمین های heterocyclic; Heterocyclic amines; Amino acids; Adduct formation; Heating; LC-MS analysis;
Effect of lipid oxidation products on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems
Keywords: آمین های heterocyclic; 7-MeIgQx; 2-amino-1,7-dimethylimidazo[4,5-g]quinoxaline; 8-MeIQx; 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline; 7,9-DiMeIgQx; 2-amino-1,7,9-trimethylimidazo[4,5-g]quinoxaline; ACs; amino-carbolines; AIAs; aminoimidazole-azaarenes; HAs; heterocyclic aroma
Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties
Keywords: آمین های heterocyclic; HA; heterocyclic amine; MeIQ; 2-amino-3,4-dimethylimidazo[4,5-f]quinoline; MeIQx; 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline; MRPs; Maillard reaction products; PhIP; 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine; SPE; solid phase extraction; Heterocy
Occurrence of heterocyclic amines in cooked meat products
Keywords: آمین های heterocyclic; Heterocyclic amines; Cooking; Beef; Pork; Chicken; Fish;
Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties
Keywords: آمین های heterocyclic; HAs; heterocyclic amines; IQ; 2-amino-3-methylimidazo[4,5-f]quinoline (CAS No. 76180-96-6); IQx; 2-amino-3-methylimidazo[4,5-f]quinoxaline (CAS No. 108354-47-8); MeIQ; 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (CAS No. 77094-11-2); MeIQx; 2-amino-3,8-di
Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon
Keywords: آمین های heterocyclic; ATNC; apparent total nitroso compounds; CRC; colorectal cancer; FDR; false discovery rate; Fpg; formamidopyrimidine-DNA glycosylase; GEO; Gene Expression Omnibus; HCAs; heterocyclic amines; IBD; inflammatory bowel disease; IBS; irritable bowel syndrome;
Heterocyclic amine content in commercial ready to eat meat products
Keywords: آمین های heterocyclic; Heterocyclic amines; Ready-to-eat meat; Hot dogs; Deli meat products; Bacon; Rotisserie chicken
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat
Keywords: آمین های heterocyclic; Heterocyclic amines; PhIP; Cooked beef; Spices; Anti-oxidants; DPPH;
Trp-P-1, a carcinogenic heterocyclic amine, inhibits lipopolysaccharide-induced maturation and activation of human dendritic cells
Keywords: آمین های heterocyclic; Trp-P-1; Heterocyclic amines; Carcinogen; Immunosuppression; Dendritic cells; Innate immunity