Keywords: هضم لیپید; Lipid digestion; Interfacial structure; Lipase adsorption; Polysaccharides; Non-ionic surfactant;
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Keywords: هضم لیپید; Layer-by-layer; Polyelectrolytes; Multilayer nanoemulsions; Lipid digestion; Bioaccessibility and cytotoxicity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; DLS; dynamic light scattering; FFA; free fatty acids; GI; gastrointestinal; Hd; hydrodynamic diameter; LbL
Keywords: هضم لیپید; Fish oil; PUFA; In vitro lipolysis; Lipid digestion; Porous silica; 1H NMR; %H; percent fish oil hydrolysis; H NMR; proton nuclear magnetic resonance; 4-BBA; 4-bromophenylboronic acid; CLSM; confocal laser scanning microscopy; DHA; docosahexaenoic acid; E
Keywords: هضم لیپید; Curcumin; Chitosan; Lipid digestion; Solid lipid nanoparticles; Nanostructured lipid carriers;
Keywords: هضم لیپید; Lipid digestion; Edible oil; Digestion fate; Bile salts; In-vitro digestion; Emulsion;
Keywords: هضم لیپید; Lipase; Lipid digestion; Lipolysis; Silica-lipid hybrid; Nanostructure;
Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study
Keywords: هضم لیپید; Lycopene; β-Carotene; α-Carotene; Lipid digestion; Bioaccessibility; Kinetics;
Keywords: هضم لیپید; Gastrointestinal tract; Lipid digestion; Chitosan; Alginate; Locust bean gum;
Keywords: هضم لیپید; Lipid digestion; Emulsion; Interfacial film;
Keywords: هضم لیپید; Lipid-based formulation; Oral drug delivery; Lipid digestion; Emulsions; Micelles; Mechanistic model;
Keywords: هضم لیپید; Dietary fiber; Cellulose ethers; Emulsion; Interfacial tension; Bile salts; Lipid digestion;
Keywords: هضم لیپید; lipase; lipid digestion; lipolysis; lipid-based drug delivery; nanostructure;
Keywords: هضم لیپید; Cryo-TEM; cryogenic-transmission electron microscopy; DLS; dynamic light scattering; DDLS; depolarized dynamic light scattering; SANS; small angle neutron scattering; SAXS; small angle X-ray scattering; BS; bile salt; MG; monoglyceride; FA; fatty acid; Li
Keywords: هضم لیپید; Delivery system; Gastrointestinal; Resistant starch; Lipid digestion; Starch hydrogels
Keywords: هضم لیپید; Emulsion; Pectin; Gastrointestinal; Dietary fiber; Lipid digestion; Emulsifier;
Keywords: هضم لیپید; Emulsion; Oil type; Gastrointestinal; Lipid digestion; Free fatty acids;
Keywords: هضم لیپید; 15-Min green and black tea decoction; Adipose tissue gains; Lipid digestion; Fat excretion; HFD; Body weight gainsGTD, green tea decoction; BTD, black tea decoction; 15-min GTD, green dried tea leaves are cooked in boiling water for 15 min; 15-min BTD, bl
Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels
Keywords: هضم لیپید; β-Carotene; Filled hydrogel; Xanthan gum; Lipid digestion; Bioaccessibility;
In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin
Keywords: هضم لیپید; Emulsions; Heteroaggregation; Lipid digestion;
IR spectroscopy analysis of pancreatic lipase-related protein 2 interaction with phospholipids: 3. Monitoring DPPC lipolysis in mixed micelles
Keywords: هضم لیپید; ATR; attenuated total reflection; DPPC; 1,2-di-palmitoyl phosphatidylcholine; FTIR; Fourier transform infrared spectroscopy; FWMH; full width at mean height; GPLRP2; guinea pig pancreatic lipase-related protein 2; NaTDC; sodium taurodeoxycholate; Pam; pal
IR spectroscopy analysis of pancreatic lipase-related protein 2 interaction with phospholipids: 2. Discriminative recognition of various micellar systems and characterization of PLRP2-DPPC-bile salt complexes
Keywords: هضم لیپید; DLS; dynamic light scattering; DPPC; 1,2-di-palmitoyl phosphatidylcholine; EggPC; egg yolk phosphatidylcholine; FTIR; fourier transform infrared spectroscopy; FWHM; full width at half maximum; GPLRP2; guinea pig pancreatic lipase-related protein 2; LUV; l
IR spectroscopy analysis of pancreatic lipase-related protein 2 interaction with phospholipids: 1. Discriminative recognition of mixed micelles versus liposomes
Keywords: هضم لیپید; ATR; attenuated total reflection; CEH; carboxyl ester hydrolase; DLS; dynamic light scattering; DPPC; 1,2-di-palmitoyl phosphatidylcholine; C8-MGDG; 1,2-dioctanoyl-sn-3-monogalactosyldiglyceride; EggPC; egg yolk phosphatidylcholine; FTIR; Fourier transfor
Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study
Keywords: هضم لیپید; Emulsions; Interfacial properties; Lipid digestion; Confocal laser scanning microscopy; Fluorescent dye-conjugated protein;
Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions
Keywords: هضم لیپید; Whey protein isolate; Cinnamaldehyde; Protein; Lipid digestion; Schiff base reaction; Cinnamaldehyde (PubChem CID: 637511);
The polycyclic aromatic hydrocarbons benzo[a]pyrene and phenanthrene inhibit intestinal lipase activity in rainbow trout (Oncorhynchus mykiss)
Keywords: هضم لیپید; Bile salt-activated lipase (BAL); FFA hydrolysis; Fish oil; Lipid digestion; Lipophilic contaminants; Toxicants; Polycyclic aromatic hydrocarbons (PAHs); Rapeseed oil;
Influence of simulated in-mouth processing (size reduction and alpha-amylase addition) on lipid digestion and β-carotene bioaccessibility in starch-based filled hydrogels
Keywords: هضم لیپید; Filled hydrogel; β-carotene; Bioaccessibility; Lipid digestion; α-amylase;
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate
Keywords: هضم لیپید; Zein; Epigallocatechin gallate; Sodium caseinate; Colloidal particles; Antioxidant activity; Lipid digestion;
Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour
Keywords: هضم لیپید; Dairy structure; Gastric behaviour; Lipid digestion; Protein digestion; Satiety;
Constitutive expression of human gastric lipase in Pichia pastoris and site-directed mutagenesis of key lid-stabilizing residues
Keywords: هضم لیپید; Acid lipase; Heterologous protein expression; Lipid digestion; Lipolysis; Yeast;
Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties
Keywords: هضم لیپید; Methylcellulose; β-Carotene; Lipid digestion; Emulsions; Nanoemulsions; Hydrogels; Gastrointestinal tract; Starch
Orientating lipase molecules through surface chemical control for enhanced activity: A QCM-D and ToF-SIMS investigation
Keywords: هضم لیپید; Lipase; Lipid digestion; Porous silica; QCM-D; ToF-SIMS; Surface chemistry;
Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins
Keywords: هضم لیپید; Pectin; Passiflora tripartita var. mollisima; Emulsion; Lipid digestion; Gastrointestinal tract; Depletion flocculation;
Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibility
Keywords: هضم لیپید; In vitro digestion; Stomach design; Gastric motility; Emulsions; Lipid digestion; Physical stability;
Relation between in vitro lipid digestion and β-carotene bioaccessibility in β-carotene-enriched emulsions with different concentrations of l-α-phosphatidylcholine
Keywords: هضم لیپید; In vitro bioaccessibility; β-carotene; Lipid digestion; l-α-phosphatidylcholine; Emulsion;
The effect of pectin on in vitro β-carotene bioaccessibility and lipid digestion in low fat emulsions
Keywords: هضم لیپید; Pectin; Degree of methyl-esterification; In vitro β-carotene bioaccessibility; Lipid digestion; Emulsion; l-α-phosphatidylcholine;
Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion
Keywords: هضم لیپید; Pancreatic lipase; Lipid digestion; Droplet size; Polyunsaturated fatty acids; Simulation;
Pluronic-covered oil–water interfaces under simulated duodenal conditions
Keywords: هضم لیپید; Pluronic; Lipid digestion; Lipase; Bile salts; Interfacial tension; Dilatational rheology
Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsions
Keywords: هضم لیپید; Lipid digestion; Oil-in-water emulsion; Calcium salts; Free fatty acid release; Gas chromatography;
Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro
Keywords: هضم لیپید; Fructus mori; Polysaccharide; Physicochemical property; Antioxidant activity; Lipid digestion;
Impact of surfactants on the lipase digestibility of gum arabic-stabilized O/W emulsions
Keywords: هضم لیپید; Emulsions; Lipid digestion; Surfactants; Interfacial behaviors; Critical micelle concentration
Lipid-based formulations for oral administration of poorly water-soluble drugs
Keywords: هضم لیپید; Lipids; Lipid-based drug delivery systems; Lipid digestion; Lymphatic transport; In vitro lipolysis; Poorly water-soluble drug
Phenolic compounds and plant extracts as potential natural anti-obesity substances
Keywords: هضم لیپید; Lipid digestion; Obesity; Pancreatic lipase; Polyphenols; Resveratrol;
Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides
Keywords: هضم لیپید; Emulsions; Rheology; Heteroaggregation; Electrostatic interactions; Pectin; β-Lactoglobulin; Colloids; Particles; Polymers; Lipid digestion;
Controlling lipid digestibility: Response of lipid droplets coated by β-lactoglobulin-dextran Maillard conjugates to simulated gastrointestinal conditions
Keywords: هضم لیپید; β-Lactoglobulin; Maillard conjugates; Emulsions; Dextrans; Stability; Gastric digestion; Lipid digestion
Aspects of milk-protein-stabilised emulsions
Keywords: هضم لیپید; Emulsions; Milk proteins; Protein adsorption; Stability; Lipid oxidation; Lipid digestion; Gastrointestinal tract
Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method
Keywords: هضم لیپید; Emulsions; Lipid digestion; Lipase; Calcium; Calcium binding; pH stat;
Interfacial & colloidal aspects of lipid digestion
Keywords: هضم لیپید; Food; Colloids; Interfaces; Lipid digestion
Behaviour of protein-stabilised emulsions under various physiological conditions
Keywords: هضم لیپید; Emulsion; Protein; Digestion; Enzyme; Gastro-intestinal tract; Lipid digestion
Effects of non-ionic surfactants on in vitro triglyceride digestion and their susceptibility to digestion by pancreatic enzymes
Keywords: هضم لیپید; Non-ionic surfactants; PEG esters; Self-emulsifying drug delivery system; Enzyme inhibition; Lipid digestion; Poorly water-soluble drugs; Solubilization
Role of calcium and calcium-binding agents on the lipase digestibility of emulsified lipids using an in vitro digestion model
Keywords: هضم لیپید; Emulsions; Lipid digestion; Lipase; Calcium; Calcium-binding agents; pH-Stat method