Keywords: عقب نشینی; Gelatinized waxy starches; Dispersion rheology; Shear-thickening; Structural recovery; Retrogradation;
مقالات ISI عقب نشینی (ترجمه نشده)
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Keywords: عقب نشینی; Banana starch; Extrusion; Digestion; Retrogradation; Gluten-free bread;
Keywords: عقب نشینی; Rice; Starch; Retrogradation; XRD; Amylose;
Keywords: عقب نشینی; Rheology; Gelatinization; Retrogradation; High hydrostatic pressure; Small granule starch; Non-thermal processing;
Keywords: عقب نشینی; Starch gel; Sweet potato; Retrogradation; Drying; Humidity-controlled; Starch noodles; Rehydration; Textural analysis;
Keywords: عقب نشینی; Croissant; Polymorphism; Gluten; Retrogradation;
Keywords: عقب نشینی; Extrusion; Flour; Starch; Retrogradation; Texture; Amylopectin;
Keywords: عقب نشینی; Rye starch; Isolation; Starch granularity; Amylose; Amylopectin; Retrogradation;
Keywords: عقب نشینی; Corn starch; Pectin with different molecular weight; Textural properties; Retrogradation;
Keywords: عقب نشینی; Dextran; Bread quality; Dough rheology; Retrogradation; Dextran (PubChem CID: 4125253); Amylose (PubChem CID: 53477771); Amylopectin (PubChem CID: 439207);
Keywords: عقب نشینی; Gelatinization; Retrogradation; Structure-property relationship; Starch digestibility; Pasting; Starch structure;
Keywords: عقب نشینی; RS; rice starch gel; DP; degree of polymerization; LPI; low DP inulin (DPâ¯<â¯1â¯0); MPI; medium DP inulin (DPâ¯â¥â¯10); HPI; high DP inulin (DPâ¯>â¯23); FTC; freeze-thaw cycle; SEM; scanning electron microscopy; NMR; nuclear magnetic resonance; D
Keywords: عقب نشینی; Gelatinization; Retrogradation; Rheology; Swelling; Structure-property relationship; Amylopectin structure; Ipomoea batatas;
Keywords: عقب نشینی; Gelatinization; Retrogradation; Sodium alginate; Stearic acid; Wheat starch;
Keywords: عقب نشینی; Retrogradation; Amylopectin; Backbone model; Molecular interaction; Differential scanning calorimetry;
Keywords: عقب نشینی; Extrusion; Corn starch; Retrogradation; Galactomannans; Citric acid; Resistant starch;
Keywords: عقب نشینی; Pasting; Crystallinity; Retrogradation; Short-term; Long-term;
Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave
Keywords: عقب نشینی; Potato starch; Paste structure; Refrigerated storage; Retrogradation; Gastro-small intestinal digestion in vitro; Microwave reheating;
Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch
Keywords: عقب نشینی; Inulin; Degree of polymerization; Wheat starch; Thermal properties; Retrogradation; Recrystallization;
Keywords: عقب نشینی; Crystallinity structure; Dynamic rheological properties; Normal cornstarch; Retrogradation; Sodium alginate;
Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility
Keywords: عقب نشینی; Resistant starch; Retrogradation; Damage starch; Mixolab; Phytic acid; Soluble starch;
Keywords: عقب نشینی; Normal corn starch; Wood adhesive; Acid-hydrolysis duration; Retrogradation;
Keywords: عقب نشینی; Canna starch; Retrogradation; SAXS; Lamellar structure ordering; TDCS; Thermally degraded canna starch; NCS; Native canna starch; EDCS; Enzymatically degraded canna starch; SR; Syneresis Rate; SAXS; Small angle X-ray scattering; TPA; Texture Profile Analy
Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates
Keywords: عقب نشینی; Rice bran protein; Enzymatic hydrolysis; Rice starch; Retrogradation; Recrystallization; Structure;
Keywords: عقب نشینی; Corn starch; Hydrocolloid; Hydroxypropyl starch; Maize starch; Retrogradation; Water-soluble polymer;
Keywords: عقب نشینی; Amylose; Phosphorus; Gelatinization; Retrogradation; Pasting temperature;
Keywords: عقب نشینی; Freezing/thawing; Wheat starch; Retrogradation; Reconstituted doughDSC, differential scanning calorimetry; FTS, freezing/thawing-modified starch; G′, storage modulus; G″, loss modulus; ΔH, gelatinization enthalpy; NWS, native wheat starch; RC, relative cr
Keywords: عقب نشینی; Thermoplastic starch; Montmorillonite clay; Gelatinization; Retrogradation; Plasticizers; Glycerol/water ratio
Keywords: عقب نشینی; Pasting/gelling; Retrogradation; Staling; Starch hydrolysisBW, buckwheat; C∞, maximum starch hydrolysis extent; DS, digestible starch; GP, green pea; H90, starch hydrolysis extent at 90 min; ΔH0, retrogradation enthalpy at 0 time; ΔH∞, retrogradation enth
Keywords: عقب نشینی; Surface proteins; Alkali treatment; Adhesiveness; Pasting properties; Retrogradation
Keywords: عقب نشینی; waxy maize; heat stress; digestibility; pasting; gelatinization; retrogradation;
Keywords: عقب نشینی; Retrogradation; Hydrogen bonds; Fiber; Flavonoids; Peroxide value; Phenolics;
Keywords: عقب نشینی; Maize starch; Chitosan; Dynamic rheological properties; Thermal properties; Gelation; Retrogradation
Keywords: عقب نشینی; Gelatinization; Pasting; Starch; Retrogradation;
Keywords: عقب نشینی; Charge-carrying amino acids; Potato starch; Swelling power; Gelatinization; Retrogradation;
Keywords: عقب نشینی; Tea; Wheat starch; Retrogradation; Retardation effect; Avrami equation;
Keywords: عقب نشینی; Amylopectin; Flow behavior; High speed jet; Retrogradation; Rice starch;
Keywords: عقب نشینی; Rice flour; Starch digestibility; Addition of water amount; Retrogradation
Keywords: عقب نشینی; Retrogradation; Crystallization; Recrystallization; Pasting; Swelling;
Keywords: عقب نشینی; Konjac glucomannan; Na2CO3; Starch gel; Phase separation; Retrogradation
Keywords: عقب نشینی; Pullulan; Rice starch; Retrogradation; Thermal properties; X-ray diffraction; Amylose (PubChem CID: 53477771); Amylopectin (PubChem CID: 439207); Water (PubChem CID: 962);
Keywords: عقب نشینی; Waxy wheat starch; Crystallinity; FTIR spectroscopy; Raman spectroscopy; Pasting; Retrogradation
Keywords: عقب نشینی; AAC; apparent amylose content; ADH; adhesiveness; BD; breakdown; COH; cohesiveness; CPV; cold paste viscosity; DSC; differential scanning calorimeter; GT; gelatinisation temperature; HD; hardness; HPV; hot paste viscosity; PTime; peak time; PTemp; pasting
Keywords: عقب نشینی; Barley; Starch; Amylopectin structure; Gelatinization; Retrogradation;
Keywords: عقب نشینی; Plasticized starch; Ageing; Retrogradation; Structure; Mechanical properties;
Keywords: عقب نشینی; End-Life-Tyres (ELT); Rubberised concrete; Retrogradation; Recycled aggregates
Keywords: عقب نشینی; Retrogradation; Amorphous; UV irradiation; Plasticizer; Spray drying; Thermoplastic starch
Keywords: عقب نشینی; Potato starch; Retrogradation; Cross-linking with adipic acid;
Keywords: عقب نشینی; Potato starch; Retrogradation; Acetylation; Cross-linking with adipic acid;
Keywords: عقب نشینی; Indian palmyrah shoots; Retrogradation; Acetylation; Sustained release