Keywords: ثبات ذخیره سازی; Maillard reaction intermediate; Storage stability; Controlled formation of flavor; d-xylose (PubChem CID: 135191); l-phenylalanine (PubChem CID: 6140); Ethanol (PubChem CID: 702); 1,2-dichlorobenzene (PubChem CID: 7239); Formic acid (PubChem CID: 284); Ac
مقالات ISI ثبات ذخیره سازی (ترجمه نشده)
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Keywords: ثبات ذخیره سازی; Mango kernel extract; Soy protein isolate; Storage stability; Active packaging; Antioxidant film;
Keywords: ثبات ذخیره سازی; Synthesized isoparaffin; Catalytic hydrothermal conversion diesel; Storage stability; Oxidation stability; Physicochemical properties;
Keywords: ثبات ذخیره سازی; Composite coagulant; Starch; Copolymer; Textile wastewater; Storage stability;
Keywords: ثبات ذخیره سازی; Recycled tyre rubber; Liquid rubber; Bitumen modification; Storage stability; Asphalt rubber; No-agitation wet process;
Keywords: ثبات ذخیره سازی; Licorice; Milk drink; Preference ranking; Storage stability; CP; cocoa powder; LCMD; licorice-chocolate-flavored milk drink; LEP; licorice extract powder;
Keywords: ثبات ذخیره سازی; Crosslinked chitosan; Protein oral administration; Colon-targeted delivery; Controlled release; Storage stability;
Keywords: ثبات ذخیره سازی; Environmentally friendly; Lambda-cyhalothrin; Storage stability; High flash point; Phytotoxicity; Bioassays;
Keywords: ثبات ذخیره سازی; Fullerenes; DFT; Methane molecule; Storage stability; Young's modulus;
Keywords: ثبات ذخیره سازی; peanut varieties; quality; peanut butter prepared; storage stability;
Keywords: ثبات ذخیره سازی; Emulsions; Oil bodies; Rapeseed; Sodium bicarbonate solution; Alkaline pH; Exogenous proteins; Storage stability;
Keywords: ثبات ذخیره سازی; pH-sensitive polymer-liposome complexes; Poly(acrylic acid); Caged-liposomes; Storage stability; Cellular interaction;
Keywords: ثبات ذخیره سازی; Rice bran; Infrared stabilization; Bioactive compounds; Fatty acid composition; Storage stability;
Keywords: ثبات ذخیره سازی; Bitumen; SBS; Crumb rubber; Clays; Storage stability; Recyclability;
Keywords: ثبات ذخیره سازی; Defined microbial mixed culture; Fuel contamination; Oil-degrading microorganisms; Storage stability; Burkholderia; Yarrowia; B0; domestic heating oil; B20; Domestic heating oil + 20% (v/v) biodiesel; DHO; Domestic heating oil; FAME; Fatty acid methyl e
Keywords: ثبات ذخیره سازی; Waxy maize starch nanocrystal; Octenyl succinic anhydride (OSA); Submicron-sized Pickering emulsion; Gastrointestinal digestion; Storage stability;
Keywords: ثبات ذخیره سازی; Renewable fuel; Biodiesel; Oxidation stability; Storage stability; Antioxidant;
Keywords: ثبات ذخیره سازی; Polymeric spheres; Ag nanoparticles; Catalytic activity; Storage stability; Wastewater treatment applications;
Keywords: ثبات ذخیره سازی; Epoxy resins; Ionic liquids; Imidazoles; Initiators; Storage stability;
Keywords: ثبات ذخیره سازی; Food; Liposomes; Soy phosphatidylcholine; Lipid oxidation; Freeze-drying; Storage stability;
Keywords: ثبات ذخیره سازی; Almond; Walnut; Pistachio; Cold-pressed oil; Storage stability;
Keywords: ثبات ذخیره سازی; Storage stability; Three dimensional (3D) network; Crumb rubber modified asphalt;
Keywords: ثبات ذخیره سازی; CS; cornstarch; CS-L; cornstarch-lutein; DMSO; dimethyl sulphoxide; DP; degree of polymerization; DSC; differential scanning calorimetry; ÎH; enthalpy; L; lutein; LR; lutein release; RI; retention index; SEM; scanning electron microscope; Tc; conclusion
Keywords: ثبات ذخیره سازی; Residue sample; Storage stability; Organophosphorus pesticide; Influencing factors; Cucumber;
Keywords: ثبات ذخیره سازی; Choline; Extrusion; Cereal; Egg yolk; Phospholipids; Storage stability;
Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products
Keywords: ثبات ذخیره سازی; Traditional Tunisian butter (TTB); Tomato processing by-products (TPB) extract; Bioactive compounds; Storage stability;
Keywords: ثبات ذخیره سازی; Rubber asphalt; Storage stability; SMA; SBS;
Keywords: ثبات ذخیره سازی; SMA; Permanent deformation; Storage stability; Nanoclay; SBS; Fiber;
Keywords: ثبات ذخیره سازی; Biologicals; Storage stability; Temperature; Water activity; Vitrification; Mobility; Degradation;
Keywords: ثبات ذخیره سازی; Nanoalumina; ENR; Rheology; Storage stability; Compatibility; Temperature susceptibility; Adhesion; Rutting;
Keywords: ثبات ذخیره سازی; Rubber modified bitumen; Storage stability; Ground tire rubber(GTR);
Keywords: ثبات ذخیره سازی; Modified binder; Devulcanized ground tire rubber; Viscosity; High PG critical temperature; Storage stability; Multiple stress creep recovery;
Keywords: ثبات ذخیره سازی; Biodiesel; Oxidation stability; Antioxidants; Lignocellulosic bio-oil; Storage stability;
Keywords: ثبات ذخیره سازی; Camelina sativa; Biodiesel; Antioxidant; Oil stability index; Peroxide value; Storage stability;
Keywords: ثبات ذخیره سازی; Polymer microcapsules; Graphene; Thermal stability; Storage stability;
Keywords: ثبات ذخیره سازی; Goat cheese; Omega-3; Conjugated linoleic acid; Lipid profile; Storage stability; Sensory acceptance;
Keywords: ثبات ذخیره سازی; Biodiesel; Storage stability; RPVOT; Gas chromatography; Mass spectrometry;
Keywords: ثبات ذخیره سازی; Asphalt binder; Bitumen; Storage stability; Rheology; Polymer modification; Asphaltene;
Keywords: ثبات ذخیره سازی; Coating; Storage stability; Polypropylene; Ascorbic acid; Sensory analysis;
Keywords: ثبات ذخیره سازی; Asphalt; Waste oil; Polymers; Rheology; Storage stability;
Keywords: ثبات ذخیره سازی; Acetylsalicylic acid; Hot-melt coating; Glycerin monostearate; Storage stability; Drug/excipient compatibility; ASA; acetylsalicylic acid; SA; salicylic acid; GMS; glycerin monostearate; ECT; enteric-coated tablet; SET; single enteric-coated tablet; GST;
Keywords: ثبات ذخیره سازی; Curcumin; Nanoemulsion; Microstructure; Storage stability;
Keywords: ثبات ذخیره سازی; Wood adhesive; High starch content; LSS; APEO; Storage stability;
Keywords: ثبات ذخیره سازی; Transdermal drug delivery; Polyelectrolyte; Guar gum; Gold nanoparticle; Storage stability;
Keywords: ثبات ذخیره سازی; Texture analysis; Modified rice starch; Hydroxypropylation; Storage stability; Starch-milk interaction;
Keywords: ثبات ذخیره سازی; Starch granule; Pickering stabilization; Curcumin; Encapsulation; Storage stability; Simulated in vitro digestion;
Keywords: ثبات ذخیره سازی; Available lysine; Skim milk powders; Storage stability; Drying; Dye binding methods
Keywords: ثبات ذخیره سازی; Bitumen; Pyrolysis carbon black; Rheological characteristic; Performance grading; Aging; Storage stability;
Keywords: ثبات ذخیره سازی; Bio-oil; Hydrodeoxygenation; Storage stability; Noble metal catalyst; Fast pyrolysis;
Keywords: ثبات ذخیره سازی; External markers; Bolus matrix; Preparation; Acceptance; Mastication; Storage stability;