Keywords: محتوای فنلی کل; Honey; Total phenolic content; Physiochemical properties; Floral origin;
مقالات ISI محتوای فنلی کل (ترجمه نشده)
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Keywords: محتوای فنلی کل; Obesity; Polyphenol; Adipogenesis; PPARγ; Lipid; Rice; ABTS; 2,2â²-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid; ACO; acyl-CoA oxidase; CYP4A10; cytochrome P450; AMPK; AMP-activated protein kinase; AT; adipose tissue; C/EBPâ; CAAT/enhancer-bindin
Keywords: محتوای فنلی کل; Gallic acid (PubChem CID: 370); Sodium carbonate (PubChem CID: 10340); Trolox (PubChem CID: 40634); DPPH radical (PubChem CID: 2735032); ABTS Radical (PubChem CID: 16240279); Potassium Persulfate (PubChem CID: 24412); Sodium hydroxide (PubChem CID: 14798)
Keywords: محتوای فنلی کل; Spent coffee grounds; Valorization; Solid-liquid extraction; Nanofiltration; BC; batch concentration; BCC; brown-coloured compounds; CA; chlorogenic acid; CF; caffeine; DFVR; degree of feed volume reduction; GAE; gallic acid equivalent; HPLC; high perform
Keywords: محتوای فنلی کل; Ultrasound-assisted extraction; Saponins; Edible seeds; Legumes; Gastrointestinal digestion; Bioaccessibility; Lipids; Polyphenols; EY; Extraction yield; E; Ethanol extract; E:W; Ethanol:Water extract; FC; Fat content; GAE; Gallic acid equivalents; TPC; T
Keywords: محتوای فنلی کل; Non-thermal processing; Modified packaging; Curcuma longa L.; Antioxidant activity; Total phenolic content; Curcuminoids;
Keywords: محتوای فنلی کل; RPC; rapeseed press cake; MR; Maillard reaction; HMF; 5-hydroxymethylfurfural; HRMS; high resolution mass spectrometry; LC; liquid chromatography; WHC; water holding capacity; TPC; total phenolic content; BSA; bovine serum albumin; Acrylamide (PubChem CID
Keywords: محتوای فنلی کل; Antioxidant activity; Cotton seed hulls; Olive press cake; Hericium erinaceus; Macro and micro element content; Total phenolic content;
Keywords: محتوای فنلی کل; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; EtOAc; ethyl acetate; GAE/g fw; mg of gallic acid equivalents per gram of fresh weight; TFC; total flavonoid content; TPC; total phenolic content; QE/g fw; mg of quercetin equivalents per gram
Keywords: محتوای فنلی کل; AA; ascorbic acid; AAPH; 2,2â²-azobis-2-amidinopropane; ATCC; American Type Culture Collection; CE; conventional extraction; CFU; colony forming units; DPPH-RSA; 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity; DW; dry weight; ESA; Escola Super
Keywords: محتوای فنلی کل; Pomegranate peel; Pomegranate seed; Pomegranate juice; Antioxidant activity; Total phenolic content;
Keywords: محتوای فنلی کل; AAA; amino acid analyzer; AA; samino acids; AAS; atomic absorption spectroscopy; AD; amperometric detector; AES; atomic emission spectrometry; AlCl3; aluminium trichloride; Al(NO3)3; aluminium nitrate; BAB; radford assay; BCA; bicinchoninic acid; BCEC-Cl;
Keywords: محتوای فنلی کل; AOA; antioxidant activity; C3G; cyanidin 3-O-glucoside; C3R; cyanidin 3-O-rutinoside; TAC; total anthocyanin content; TF; total flavonoids; TPC; total phenolic content; Health benefits; Metabolism; Mulberry fruit; Polyphenols; and Stability;
Keywords: محتوای فنلی کل; Cotton thread combining paper based analytical devices; Total phenolic content; Antioxidant capacity; Mobile phone; Green tea;
Keywords: محتوای فنلی کل; Ecuador; Phytochemical screening; Total phenolic content; Antibacterial activity;
Keywords: محتوای فنلی کل; CVD; chronic vascular diseases; ROS; reactive oxygen species; kGy; kilogrey; ACN; acetonitrile; FA; formic acid; TPC; total phenolic content; TFA; total isoflavone content; TAC; total antioxidant capacity; C3G; cyanidin-3-glucoside; FRAP; ferric ion reduc
Keywords: محتوای فنلی کل; GAE; gallic acid equivalent; IP; induction period; MUFA; monounsaturated fatty acid; PC; principal component; PUFA; polyunsaturated fatty acid; TPC; total phenolic content; SFA; saturated fatty acid; UFA; unsaturated fatty acid; Oxidative stability; Ranci
Keywords: محتوای فنلی کل; Rice straw; Alkaline wet air oxidation; Response surface methodology; FT-IR; SEM; Saccharification; AWAO; Alkaline Wet Air Oxidation; RSM; Response Surface Methodology; FT-IR; Fourier-Transform Infrared Spectroscopy; %ECC; % enzymatic cellulose convertibi
Keywords: محتوای فنلی کل; Carrot juice; Orange by-product extracts; Thermosonication; Total phenolic content; Response surface optimization;
Keywords: محتوای فنلی کل; Proximate composition; Total phenolic content; Mineral content; Amino acids profile; Sialic acid;
Keywords: محتوای فنلی کل; DES; Deep eutectic solvents; TPC; total phenolic content; HPLC; high pressure liquid chromatography; UV; ultraviolet visible; FT-IR; Fourier-transform infrared spectroscopy; EG; ethylene glycol; Gly; glycerol; [Ch]Cl; choline chloride; SLE; solidliquid ex
Keywords: محتوای فنلی کل; Strawberry; LPS; Human Dermal Fibroblast; Inflammation; Oxidative stress; Antioxidant response; Prevention; 2-DG; 2-deoxyglucose; 2,4 DNP; 2,4-Dinitrophenol; ABB; annexin binding buffer; ABTS; 2,20-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) diammo
Keywords: محتوای فنلی کل; 3-CQA; 3-caffeoylquinic acid; 3,4-diCQA; 3,4-dicaffeoylquinic acid; 3,5-diCQA; 3,5-dicaffeoylquinic acid; 4,5-diCQA; 4,5-dicaffeoylquinic acid; 5-CQA; 5-caffeoylquinic acid; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2-azino-bis(3-ethy
Keywords: محتوای فنلی کل; AGE; advanced glycation end products; Ar; arginase; βCE; β-carotene equivalents; BSA; bovine serum albumin; CH; Choteau; cNOS; constitutive nitric oxide synthase; Ctrl; control; DCFH-DA; dichloro-dihydro-fluorescein diacetate; DMEM; Dulbecco's modified
Keywords: محتوای فنلی کل; GL; gelatin; PG; Persian gum; SH; shellac; HPMC; hydroxypropyl methylcellulose; BW; beeswax; CMC; carboxymethyl cellulose; TSS; total soluble solids; TA; titratable acidity; TPC; total phenolic content; TAC; total antioxidant capacity; SEM; scanning elect
Keywords: محتوای فنلی کل; Melissa officinalis; Drought stress; Essential oil; Total phenolic content; Total flavonoid content; Rosmarinic acid; FRAP antioxidant capacity;
Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage
Keywords: محتوای فنلی کل; Anthocyanin; Antioxidant activity; Ascorbic acid; Postharvest; Total phenolic content;
Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice
Keywords: محتوای فنلی کل; GI; glycemic index; TPC; total phenolic content; TAC; total anthocyanin content; AOA; antioxidant activity; BMI; body mass index; IAUBG; incremental area under blood glucose concentration curve; DPPH; 2,2-diphenyl-1-picrylhydrazyl; GAE; gallic acid equiva
Multivariate curve resolution - Alternating least squares analysis of the total synchronous fluorescence spectra: An attempt to identify polyphenols contribution to the emission of apple juices
Keywords: محتوای فنلی کل; MCR-ALS; Total antioxidant capacity; Total phenolic content; Total flavonoid content; Chemometrics;
Keywords: محتوای فنلی کل; Kenaf seed (Hibiscus cannabinus L.) oil; Particle size; Polydispersity index (PDI); Zeta-potential; Fatty acid compositions; Total phenolic content;
Keywords: محتوای فنلی کل; ABTS; 2,2â²azino-bis(3-ethylbenzthiazoline-6-sulphonic acid); BCB; beta carotene bleaching; IC; iron chelating; FRAP; ferric reducing antioxidant properties; TPC; total phenolic content; PUFA; polyunsaturated fatty acids; FAME; fatty acid methyl esters;
Keywords: محتوای فنلی کل; ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; Apo-A; apolipoprotein A; AI; atherosclerosis index; Apo-B; apolipoprotein B; CAT; catalase; CA; catechinic acid; CGE; cyanidin-3 glucoside equivalents; DPPH; 2, 2-diphenyl-1-
Keywords: محتوای فنلی کل; Pigmented rice; Phenolics; In vitro antioxidant property; LC-MS; GAE; Gallic acid equivalents; RU; Rutin; TFC; Total flavonoid content; TPC; Total phenolic content; TBARS; Thiobarbituric acid-reactive species; DPPH; 2, 2 diphenyl 2 picryl hydrazyl hydrat
Keywords: محتوای فنلی کل; Apple pomace; Sorghum flour; CO2 assisted extrusion; Total phenolic content; Antioxidant activity; Total dietary fiber; In-vitro starch digestibility;
Keywords: محتوای فنلی کل; AA; ascorbic acid; CE; conventional extraction; CV; coefficient variation; DPPH-RSA; 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity; DW; dry weight; FRAP; ferric reduction activity power; GA; gallic acid; GAE; gallic acid equivalents; HPLC-PDA;
Keywords: محتوای فنلی کل; t; extraction time; T; temperature; Et; ethanol concentration; S/L; solid/liquid ratio; PROT; total protein content; RS; reducing sugars; TFC; total flavonoid content; TPC; total phenolic content; TS; total sugars; Tomato waste valorisation; Microwave-ass
Keywords: محتوای فنلی کل; Herbal; Cytotoxicity; Embryotoxicity; Total phenolic content; Antioxidant;
Keywords: محتوای فنلی کل; Olive leaves; Oleuropein; Ultrasound extraction; Antioxidant capacity; Total phenolic content;
Keywords: محتوای فنلی کل; MAE; microwave-assisted extraction; CSE; conventional solvent extraction; TPC; total phenolic content; GAE; gallic acid equivalent; Microwave-assisted extraction (MAE); Sea buckthorn leaves; Polyphenolic compounds; Antioxidant activity; Selective heating;
Keywords: محتوای فنلی کل; Cultivar; Essential oil; Rosmarinic acid; Total phenolic content; Total flavonoid content; Total hydroxycinnamic derivatives
Keywords: محتوای فنلی کل; GAE; gallic acid; CE; catechin; TA; titratable acidity; TSS; total soluble solids; CIE; International Commission of Illumination; OIV; International Organisation of Vine and Wine; TPC; total phenolic content; Fl; flavonoids; OdP; ortho-diphenols; Stl; sti
Keywords: محتوای فنلی کل; Infusion; Antioxidant; Color; Total phenolic content; Plants; Estimated intake;
Keywords: محتوای فنلی کل; Hydrodynamic cavitation; Sorghum flour; Apple pomace; Total phenolic content; Antioxidant activity; Total dietary fiber;
Keywords: محتوای فنلی کل; Antioxidant; Ginseng by-product; Pressurized hot water extraction; Total saponins; Total phenolic content
Keywords: محتوای فنلی کل; Herbal tea; Green tea (Camellia sinensis (L.) O. Ktze.); Ampelopsis grossedentata (Hand.-Mazz.) W. T. Wang; Rosa chinensis Jacq; Antioxidant capacity; Total phenolic content; Color parameter
Keywords: محتوای فنلی کل; Sudanese medicinal plants; Endophytic fungi; Antioxidant activity; Total phenolic content
Keywords: محتوای فنلی کل; Muesli; Non-traditional wheat flakes; Total phenolic content; Total flavonoid content; Antioxidant activity; Crude fibre; Digestibility; Sensory evaluation;
Keywords: محتوای فنلی کل; Herbhoneys; Enzymatic activity; Antimicrobial effect; Antioxidants; Total phenolic content;
Keywords: محتوای فنلی کل; Total phenolic content; Total flavonoid content; Milling method; Antioxidant activity; Colored wheat
Keywords: محتوای فنلی کل; Radical cation decolorization; ANTIMICROBIAL activity; Citrus by-products; Purple-coloured solution of 1; 1-Diphenyl-2-picrylhydrazyl radical; High pressure; Total phenolic content;