Keywords: Goat milk; Pasteurization; UHT; LFQ; Proteomics;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ABTS; 2-azino-di-[3-ethylbenzo-thiazolin-sulphonate]; ALA; α-lactalbumin; ANOVA; analysis of variance; BLF; β-lactoferrin; BLG; β-lactoglobulin; CGA; chlorogenic acid; cLC; commercial laccase; CN; casein; FA; ferulic acid; LC; laccase; LMS; laccase med
Keywords: Aflatoxin B1 (PubChem CID: 186907); Aflatoxin M1 (PubChem CID: 15558498); Ochratoxin A (PubChem CID: 442530); Zearalenone (PubChem CID: 5281576); α-Zearalenol (PubChem CID: 5284645); β-Zearalenol (PubChem CID: 6437352); Zearalanone (PubChem CID: 108003)
Keywords: Milk; Dielectric properties; UHT; Dielectric heating; Ash content;
Keywords: HP; high-pressure; HT; high-temperature; UHP; ultra-high-pressure; UHT; ultra-high-temperature; TH; thermodynamics-based model; THZ; thermodynamics-based model with Zener pinning; GSS; grain-size-sensitive; GSI; grain-size-insensitive; grain size; granuli
Keywords: AAS; atomic absorption spectroscopy; ATR-FTIR; attenuated total reflection Fourier transform infrared spectroscopy; BSA; bovine serum albumin; CCP; colloidal calcium phosphate; CFD; computational fluid dynamics; CFV; cross-flow velocity; CIP; cleaning-in-
Keywords: Life cycle assessment (LCA); Energy consumption; Dairy products; Food industry; Supply chains; Product design; ALCA; attributional life cycle assessment; AP; acidification potential; BOD; biochemical oxygen demand; CED; cumulative energy demand; CIP; clea
Keywords: CM; contaminated milk; CMNE; contaminated milk supplemented with 2Â mg/ml nanoemulsion; CMEO; contaminated milk supplemented with 2Â mg/ml of essential oil; DPPH; 1,1-diphenyl-2-picrylhydrazyl; L.R.I.; Linear Retention Index; NE; nano-emulsion; EO; essent
Keywords: UHT; Metapelites; Garnet; Microdomains; Highland Complex; Sri Lanka;
Keywords: HTST; high-temperature short-time; UHT; ultra-high temperature; ESL; extended shelf life; ACE; angiotensin-converting enzyme; Milk; MALDI-TOF-MS; Peptide profiling; Processing marker; Storage marker; Heat treatment;
Keywords: Iodine; Milk; Organic; UHT; Fat class;
Keywords: Heat stability; UHT; Sterilisation; Season; Milk
Keywords: Whole blueberry; Polyphenols; Anthocyanins; Viscosity; Rheology; HTD; FBDG; Food Based Dietary Guidelines; C3G; cyaniding-3-glucoside; GAE; gallic acid equivalent; HD; hydrodynamic; HPP; high pressure processing; HTD; hydrothermodynamic; HTST; high temper
Keywords: Respiratory infections; rhinitis; otitis; fever; inflammation; C-reactive protein; infancy; milk; prevention; epidemiology; GEE; General estimation equation; hsCRP; High-sensitivity C-reactive protein; aOR; Adjusted odds ratio; PASTURE; Protection against
Keywords: Milk; Whey proteins; Protein aggregates; Heat treatment; Thermal marker; ELISA; βlg; beta-lactoglobulin; αla; alfa-lactalbumin; BSA; bovine serum albumin; IPF; the pH 4.6 insoluble protein fraction recovered from milk; SPF; the pH 4.6 soluble protein fr
Keywords: Kinetics; Degradation; Vitamin loss; Thermal processing; UHT; Accelerated storage;
Keywords: Catalase (PubChem CID: 784); Tetramethylphenylenediamine (PubChem CID: 7490); Glycerol (PubChem CID: 753); Cetrimide (PubChem CID: 5974); Fucidin (PubChem CID: 46174083); Cephalosporin (PubChem CID: 25058126); Polymyxin B (PubChem CID: 49800004); Magnesiu
Keywords: Cocus nucifera; Multivariate analysis; Sterilization; Sulphite; UHT
Keywords: Dairy fouling structure; UHT; Calcium phosphate; CLSM; SEM; EDX
Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk
Keywords: Milk; Homogenisation; Heat treatment; Gastric behaviour; Nutrient delivery; Protein digestion; GE; gastric emptying; UHT; Ultra High Temperature; SSF; simulated salivary fluid; SGF; simulated gastric fluid; OPA; o-phthaldialdehyde; β-Lg; β-Lactoglobulin
Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK
Keywords: Iodine; Milk; Organic; UHT; Tetramethylammonium hydroxide (PubChem CID: 60966); Ammonium iodide (PubChem CID: 25487); Rhodium chloride (PubChem CID: 24872);
Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk
Keywords: milk; tocopherol; UHT; skimming;
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC-MS coupled to chemometrics
Keywords: Acerola juice; HTST; UHT; Plasma; Ultrasound;
Occurrence of aflatoxin M1 in pasteurized and UHT milks in China in 2014-2015
Keywords: Occurrence; Aflatoxin M1; Pasteurized milk; UHT milk; China; AFB1; aflatoxin B1; AFM1; aflatoxin M1; ELISA; enzyme-linked immunosorbent assay; EU; European Union; SD; standard deviation; UHT; ultra high temperature; USA; United States of America;
Physicochemical and sensory characteristics of a UHT milk-based product enriched with conjugated linoleic acid emulsified by Ultra-High Pressure Homogenization
Keywords: UHT; Milk-based product; Conjugated linoleic acid; Ultra-High Pressure Homogenization; Functional food;
Research paperReappraising the P-T evolution of the Rogaland-Vest Agder Sector, southwestern Norway
Keywords: UHT; Phase equilibria modelling; Rogaland Igneous Complex; THERMOCALC; Sveconorwegian Orogen;
Spożywanie nieprzetworzonego mleka krowiego zapobiega najczÄstszym zakażeniom ukÅadu oddechowego u niemowlÄ
t
Keywords: zakażenia ukÅadu oddechowego; nieżyt bÅony Åluzowej nosa; zapalenie ucha; gorÄ
czka; zapalenie; biaÅko C-reaktywne; niemowlÄctwo; mleko; zapobieganie; epidemiologia; Respiratory infections; Rhinitis; Otitis; Fever; Inflammation; C-reactive protein;
Key role of cysteine residues and sulfenic acids in thermal- and H2O2-mediated modification of β-lactoglobulin
Keywords: BSA; bovine serum albumin; dimedone; 5,5-dimethyl-1,3-cyclohexanedione; DMPO; 5,5â²-dimethyl-1-pyrroline N-oxide (DMPO); DTNB;; 5,5â²-dithio-(2-nitrobenzoic acid); DTT; dithiothreitol; EDTA; ethylenediamine tetraacetic acid; β-Lg; β-lactoglobulin; Met
Inhibition and removal of staphylococcal biofilms using Moringa oleifera Lam. aqueous and saline extracts
Keywords: CNS; Coagulase Negative Staphylococcus; CFU; Colonies Formation United; PVC; polyvinyl chloride; FBDs; Foodborne Diseases; GMPs; Good Manufacturing Practices; S; surface; E; Effluent; ETE; Effluent Treatment Station; UEM; State University of Maringa; UHT;
Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk
Keywords: GDL; glucono-δ-lactone; UHT; ultra-high temperature processing; TEM; transmission electron microscopy; Dairy substitute; Soy; Quinoa; Oat; Chenopodin;
Risk assessment for children exposed to DDT residues in various milk types from the Greek market
Keywords: ADI; Acceptable Daily Intake; CBC; Cancer Benchmark Concentration; CI; confidence of interval; DDD; dichlorodiphenyldichloroethane (metabolite of DDT); DDE; 1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene (metabolite of DDT); DDT; 1,1,1-trichloro-2,2-bis(4-c
The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion
Keywords: Cow milk; Fat globule size; Human gastric lipase; Pancreatic lipase; Lipid interface physicochemical properties; Fatty acid composition; DG; diglycerides; FFA; free fatty acids; HM; homogenized milk; HTM; homogenized milk treated at ultra-high temperature
Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology
Keywords: High pressure; Bacillus sporothermodurans; Spore; Inactivation; Response surface methodology; Temperature; DPA; Dipicolinic acid; HP; High pressure; HRS; Highly heat-resistant spores; RSM; Response surface methodology; UHT; Ultra-high temperature;
Research paperResponse of the U-Pb chronometer and trace elements in zircon to ultrahigh-temperature metamorphism: The Kadavur anorthosite complex, southern India
Keywords: Zircon; LA-ICP-MS; U-Pb; Anorthosite; UHT; Metamorphism;
Ultra-high-temperature processing of chocolate flavoured milk
Keywords: Milk; UHT; Chocolate; Fouling; Carrageenan
The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores
Keywords: Bacillus; Spores; Dipicolinic acid; Spore protein; TEM; UHT
Influence of processing and κ-carrageenan on properties of whipping cream
Keywords: Whipping cream; UHT; Homogenisation; Carrageenan; Particle size distribution; Rheology; Colloidal stability; Whipping properties
Suitability of Dahlem Cashmere goat milk towards pasteurisation, ultrapasteurisation and UHT-heating with regard to sensory properties and storage stability
Keywords: Dahlem Cashmere; Goat milk; Pasteurisation; UHT
Impact of processing conditions and protein concentration on the assembly of carrageenan milk protein weak gels
Keywords: Carrageenan; Milk protein; Process conditions; UHT; Preheating
Effect of extraction methods and UHT treatment conditions on the level of isoflavones during soymilk manufacture
Keywords: Soymilk; Isoflavone; UHT; Cold grinding; Hot grinding;
Improved milk fouling simulation in a helical triple tube heat exchanger
Keywords: Milk; Fouling; Model; Simulation; Heat exchanger; UHT
A computer based solution to check the drop in milk outlet temperature due to fouling in a tubular heat exchanger
Keywords: Milk; Fouling; Model; Heat exchanger; UHT; Steam;
Milk fouling simulation in helical triple tube heat exchanger
Keywords: Milk; Fouling; Simulation; Helical triple tube; Heat exchanger; UHT;