Keywords: نشاسته ذرت موم; Waxy maize starch; Starch nanocrystals; Ball milling; Acid hydrolysis; Relative crystallinity; Yield;
مقالات ISI نشاسته ذرت موم (ترجمه نشده)
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Keywords: نشاسته ذرت موم; Waxy maize starch; Pullulanase; Debranching; Digestibility;
Keywords: نشاسته ذرت موم; Waxy maize starch; Acetylation; Amylopectin;
Keywords: نشاسته ذرت موم; sb; dry starch basis; CL; cross linked; DSC; differential scanning calorimetry; MVA; Micro Visco-Amylograph; NWS; normal wheat starch; WWS; waxy wheat starch; WMS; waxy maize starch; Waxy starch; Cross-linked starch; Gelatinization; Pasting properties; Ho
Keywords: نشاسته ذرت موم; Waxy maize starch; 1-allyl-3-methylimidazolium chloride; Phase transition; Multiscale structures; Hydrogen bonds;
Keywords: نشاسته ذرت موم; WMS; waxy maize starch; RMS; regular maize starch; GMS; Gelose 50 high amylose maize starch; PS; potato starch; SAXS; small-angle X-ray scattering; WAXS; wide-angle X-ray scattering; Hydration; Starch; Crystalline structure; Crystals; Crystallinity;
Keywords: نشاسته ذرت موم; AGU; anhydrous glucose units; ANOVA; analysis of variance; CLWMS; cross-linked waxy maize starch; cyclic-MSMP; cyclic-monostarch phosphate; db; dry basis; DSC; differential scanning calorimeter; DSMP; distarch monophosphate; MSDP; monostarch diphosphate;
Keywords: نشاسته ذرت موم; Waxy maize starch; HMT; Acid hydrolysis; Homogenization; Yield; Nanoparticle;
Keywords: نشاسته ذرت موم; Waxy maize starch; Tocopheryl acetate; Glass transition temperature; Diffusional mobility; Molecular coupling parameter;
Keywords: نشاسته ذرت موم; Waxy maize starch; Chain length distribution; Microwave; Property; HPAEC-PAD; High performance size exclusion chromatograph; GPC-MALS; Gel permeation chromatography coupled with multiangle light scattering; XRD; X-Ray diffraction; DSC; Differential scanni
Keywords: نشاسته ذرت موم; Self-healing green resin; Waxy maize starch; Microcapsules; Starch based resin; Butanetetracarboxylic acid;
Keywords: نشاسته ذرت موم; Waxy maize starch; Nanoparticles; Heat moisture treatment; Effect;
Keywords: نشاسته ذرت موم; Crystallinity; Pasting; Swelling; Thermal; Waterlogging; Waxy maize starch;
Keywords: نشاسته ذرت موم; CP/MAS; cross-polarized magic angle spinning; DSC; differential scanning calorimetry/calorimeter; G50; gelose 50; NMR; nuclear magnetic resonance; LOS; log of slope; NMS; normal maize starch; SEC; size exclusion chromatography; SEM; scanning electron micr
Keywords: نشاسته ذرت موم; ANOVA; analysis of variance; CF; cryo-fractured; CM; compression molding; DSC; differential scanning calorimetry; HAMS; high-amylose maize starch; HTT; hydrothermal treatment; NF; non-fractured; NMS; normal maize starch; RH; relative humidity; SEC; size-e
Keywords: نشاسته ذرت موم; Heat stress; Starch structure; Thermal property; Waxy maize starch;
Keywords: نشاسته ذرت موم; Waxy maize starch; Starch nanoparticles; Enzymolysis; Crystallinity
Keywords: نشاسته ذرت موم; OSA; octenylsuccinic anhydride; OS; octenylsuccinate; DS; degree of substitution; OS-S-L; octenylsuccinate starch of DS 0.018; OS-S-H; octenylsuccinate starch of DS 0.092; GPC; gel permeation chromatography; SEC-MALS; size exclusion chromatography with mu
Keywords: نشاسته ذرت موم; Octenyl succinic anhydride esterification; Sugary maize soluble starch; Waxy maize starch; Structure; Pickering emulsion property; Digestibility
Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch
Keywords: نشاسته ذرت موم; Waxy maize starch; Crosslinking; HMT; Dual modification; Physicochemical properties;
Effect of pHs on dispersity of maize starch nanocrystals in aqueous medium
Keywords: نشاسته ذرت موم; Waxy maize starch; Nanocrystals; Dispersion pH; Zeta potentials
Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range
Keywords: نشاسته ذرت موم; Xanthan gum; Waxy maize starch; Waxy potato starch; Rheology; Differential scanning calorimetry; Shear stability;
Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?
Keywords: نشاسته ذرت موم; WMS; waxy maize starch; RMS; regular maize starch; G50; Gelose 50; G80; Gelose 80; [EMIM][OAc]; 1-ethyl-3-methylimidazolium acetate; To; onset temperature; Tp; peak temperature; Tc; conclusion temperature; ÎT; temperature range, i.e. Tc-To; ÎH; enthal
Preparation and properties of RS III from waxy maize starch with pullulanase
Keywords: نشاسته ذرت موم; Waxy maize starch; Pullulanase; Resistant starch; Molecular weight distribution
Devitrification of the amorphous fractions of starch during gelatinisation
Keywords: نشاسته ذرت موم; Waxy maize starch; Glycerol; Gelatinisation; Heat capacity; Rigid amorphous; TMDSC;
The rheological behavior of native and high-pressure homogenized waxy maize starch pastes
Keywords: نشاسته ذرت موم; Rheological properties; Waxy maize starch; Gelatinization; High-pressure homogenization; Thickening;
Structural characterizations of waxy maize starch residue following in vitro pancreatin and amyloglucosidase synergistic hydrolysis
Keywords: نشاسته ذرت موم; Waxy maize starch; Amylolysis; Slowly digestible starch; Structure
Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin
Keywords: نشاسته ذرت موم; Octenyl succinic anhydride; Waxy maize starch; Microporous starch; Maltodextrin
Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch
Keywords: نشاسته ذرت موم; Waxy maize starch; Acid hydrolysis; Digestion property; Structural basis;
Shear-thickening properties of waxy maize starch dispersions
Keywords: نشاسته ذرت موم; Rheological properties; Strain thickening; Waxy maize starch
Determination of molecular mass distribution of amylopectin using asymmetrical flow field-flow fractionation
Keywords: نشاسته ذرت موم; Waxy maize starch; Amylopectin; Asymmetrical flow field-flow fractionation; High pressure microwave vessel; Light scattering;
Pasting characteristics and in vitro digestibility of γ-irradiated RS4 waxy maize starches
Keywords: نشاسته ذرت موم; Waxy maize starch; γ-irradiation; Resistant starch; Swelling
Selective depression of diaspore with waxy maize starch
Keywords: نشاسته ذرت موم; Diasporic bauxite; Reverse flotation; Selective depression; Waxy maize starch
Effect of controlled gelatinization in excess water on digestibility of waxy maize starch
Keywords: نشاسته ذرت موم; Waxy maize starch; Controlled gelatinization; Slowly digestible starch; Structure
Debranching and crystallization of waxy maize starch in relation to enzyme digestibility
Keywords: نشاسته ذرت موم; Waxy maize starch; Debranching; Short-chain amylose; Crystallization; Digestibility
Anti-thixotropic properties of waxy maize starch dispersions with different pasting conditions
Keywords: نشاسته ذرت موم; Rheological properties; Anti-thixotropy; Thixotropy; Waxy maize starch
A novel technique for in situ measurements of stress development within a drying film
Keywords: نشاسته ذرت موم; Dehydration; Film drying; Internal stress; Caseinate; Waxy maize starch
Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch
Keywords: نشاسته ذرت موم; Waxy maize starch; Digestibility; Structure; Debranching treatment; Recrystallization
Graft copolymers of ethyl methacrylate on waxy maize starch derivatives as novel excipients for matrix tablets: Physicochemical and technological characterisation
Keywords: نشاسته ذرت موم; Waxy maize starch; Ethyl methacrylate; Graft copolymers; Drying process; Spectroscopy characterisation; Heckel analysis; Compression properties; Porosity
Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose
Keywords: نشاسته ذرت موم; Rheological properties; Anti-thixotropic; Xanthan gum; Sucrose; Waxy maize starch
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Optimization by experimental design
Keywords: نشاسته ذرت موم; Waxy maize starch; Recrystallization; Time/temperature treatment; DSC; CCC-design; MODDE;
Study of the shear and extensional rheology of casein, waxy maize starch and their mixtures
Keywords: نشاسته ذرت موم; Casein; Waxy maize starch; Extensional rheology; Shear rheology; Trouton ratio; Phase separation
Reaction pattern of a novel thermostable α-amylase
Keywords: نشاسته ذرت موم; Reaction pattern; Thermostable α-amylase; Waxy maize starch; Liquefying enzyme
Rapid metabolic adaptation in European sea bass (Dicentrarchus labrax) juveniles fed different carbohydrate sources after heat shock stress
Keywords: نشاسته ذرت موم; Biomarker; Carbohydrate utilization; European sea bass; Gluconeogenic enzymes; Glucose; Glycolytic enzymes; HSP70; Lipogenic enzymes; Temperature; Waxy maize starch