Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines

► All cranberry extracts/juices could inhibit growth of HT-29 and LS-513 cancer cells. ► Fruit extracts (pH 7.0) were most efficient in growth inhibition of HT-29 cells. ► Juices at pH 2.5 caused the growth inhibition of cells better than that at pH 7.0. ► Concentrated juice was most efficient in cell growth inhibition compared to others.