کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10544034 | 963563 | 2005 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Several honey samples (27) from Burkina Faso were analyzed to determine their total phenolic, flavonoid and proline contents as well as their radical scavenging activity. These samples consisted of 18 multifloral, 2 honeydew and 7 unifloral honeys, derived in the latter cases from flowers of Combretaceae, Vitellaria, Acacia and Lannea plant species. The total phenolic contents varied considerably with the highest values obtained for honeydew honey. Similarly, much variation was seen in total flavonoid and proline content, with Vitellaria honey having the highest proline content. Vitellaria honey was also found to have the highest antioxidant activity and content. The correlation between radical scavenging activity and proline content was higher than that for total phenolic compounds. This suggests that the amino acid content of honey should be considered more frequently when determining its antioxidant activity.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 91, Issue 3, July 2005, Pages 571-577
Journal: Food Chemistry - Volume 91, Issue 3, July 2005, Pages 571-577
نویسندگان
Aline Meda, Charles Euloge Lamien, Marco Romito, Jeanne Millogo, Odile Germaine Nacoulma,