Efficient production of acetoin by fermentation using the newly isolated mutant strain Lactococcus lactis subsp. lactis CML B4

Efficient production of acetoin by fermentation using the newly isolated mutant strain Lactococcus lactis subsp. lactis CML B4

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 58, July 2017, Pages 35-41

Tomás Roncal, Susana Caballero, María del Mar Díaz de Guereñu, Inés Rincón, Soraya Prieto-Fernández, Jose R. Ochoa-Gómez,