|کد مقاله||کد نشریه||سال انتشار||مقاله انگلیسی||ترجمه فارسی||نسخه تمام متن|
|5132570||1378815||2018||6 صفحه PDF||ندارد||دانلود کنید|
â¢A new emulsification liquid-liquid microextraction method for of trace level of curcumin has been established.â¢The important variables for quantitative recoveries of curcumin were optimized.â¢Matrix effects are investigated.â¢The method was satisfactorily applied to preconcentration of curcumin in real samples.
We developed a new microextraction method for separation and preconcentration of curcumin using deep eutectic solvent known as green solvent. Deep eutectic solvent (DES) formed by mixing of choline chloride and phenol was used as an extraction solvent in microextraction study to extract the curcumin at pH 4.0. The curcumin concentration in enriched DES phase was analyzed by UVâVisible spectrophotometer. The effect of parameters such as pH, mol ratio of DES composition, volume of DES, volume of tetrahydrofuran (THF) and sample volume were examined. Interference effects of matrix components were investigated. The preconcentration factor was 12.5. The detection limit of method (nâ¯=â¯10) was 2.86â¯Âµgâ¯Lâ1 and the relative standard deviation (RSD, nâ¯=â¯8) was 1.8%. The method was successfully applied to determination of curcumin in food and herbal tea samples. The mean recoveries were between 96% and 102% and standard deviations were found in the range of 1â6%.
Journal: Food Chemistry - Volume 243, 15 March 2018, Pages 442-447