کد مقاله کد نشریه سال انتشار مقاله انگلیسی ترجمه فارسی نسخه تمام متن
5132658 1378817 2018 6 صفحه PDF سفارش دهید دانلود کنید
عنوان انگلیسی مقاله
The nutrient content of selected South African lamb and mutton organ meats (offal)
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
The nutrient content of selected South African lamb and mutton organ meats (offal)
چکیده انگلیسی


- In correct portions, lamb and mutton organs are nutrient dense animal source foods.
- Selected organ meats were “excellent sources of”, and “very high in” iron.
- Selected organ meats were “high in” protein, zinc, iron and phosphorous.
- Organs found to be very high in iron were mutton lungs, mutton spleen and lamb lungs.
- The consumption of organ meats should encouraged in South African dietary guidelines.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 238, 1 January 2018, Pages 3-8
نویسندگان
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