کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5134005 1492072 2017 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Dispersive liquid-liquid microextraction based on solidification of floating organic drop for preconcentration and determination of trace amounts of copper by flame atomic absorption spectrometry
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Dispersive liquid-liquid microextraction based on solidification of floating organic drop for preconcentration and determination of trace amounts of copper by flame atomic absorption spectrometry
چکیده انگلیسی


- A novel DLLME-SFO method was developed for copper extraction.
- It was used for matrix elimination and preconcentration of copper.
- The accuracy of the method was verified by analysis of certified materials.
- The method was successfully applied to different water and food samples.
- The main benefits: minimum organic solvent, low cost, rapid analysis, sensitivity.

A novel, simple, rapid, sensitive, inexpensive and environmentally friendly dispersive liquid-liquid microextraction method based on the solidification of a floating organic drop (DLLME-SFO) was developed for the determination of copper by flame atomic absorption spectrometry (FAAS). N-o-Vanillidine-2-amino-p-cresol was used as a chelating ligand and 1-undecanol was selected as an extraction solvent. The main parameters affecting the performance of DLLME-SFO, such as sample pH, volume of extraction solvent, extraction time, concentration of the chelating ligand, salt effect, centrifugation time and sample volume were investigated and optimized. The effect of interfering ions on the recovery of copper was also examined. Under the optimum conditions, the detection limit (3σ) was 0.93 μg L−1 for Cu using a sample volume of 20 mL, yielding a preconcentration factor of 20. The proposed method was successfully applied to the determination of Cu in tap, river and seawater, rice flour and black tea samples as well as certified reference materials.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 220, 1 April 2017, Pages 242-248
نویسندگان
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