The role of carotenoids in the prevention and treatment of cardiovascular disease - Current state of knowledge

Cardiovascular diseases constitute a significant public health problem. It is estimated that they cause approx. 30% all deaths worldwide. Many factors are of importance for the development of cardiovascular diseases, with human nutrition being a modifiable risk factor. Many compounds are supplied with the diet, causing definite effects, both positive and negative. Carotenoids are substances with a potential positive effect. Literature data indicate that these compounds exhibit a broad spectrum of health-promoting effects. It is believed that they may inhibit the development of cardiovascular diseases. This paper presents results of current studies, with the synthesis providing an answer to the question whether carotenoids exhibit a cardioprotective properties.