Assessing the stabilizing effect of xanthan gum on vitamin D-enriched pecan oil in oil-in-water emulsions

Assessing the stabilizing effect of xanthan gum on vitamin D-enriched pecan oil in oil-in-water emulsions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 555, 20 October 2018, Pages 646-652

Vinícius R. Viana, Mariana B.F. Silva, Edwin G. Azero, Kattya Gyselle H. Silva, Cristina T. Andrade,