Keywords: صمغ زانتان; Egg white; Foam; Persian gum; Xanthan gum; Pasteurization;
مقالات ISI صمغ زانتان (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: صمغ زانتان; Xanthan gum; Formate brine; Rheology; High temperature;
Keywords: صمغ زانتان; ALG; sodium alginate; CGN; carrageenan; GG; guar gum; XG; xanthan gum; KGM; konjac glucomannan; LBG; Locust bean gum; β-CD; β-Cyclodextrin; AG; arabic gum; SC; sodium caseinate; PG; pigskin gelatin; HMOP; high methoxyl orange pectin; LMOP; low methoxyl
Keywords: صمغ زانتان; XG; xanthan gum; SVC; superior vena cava; IVC; inferior vena cava; RPA; right pulmonary artery; LPA; left pulmonary artery; Congenital heart disease; Fontan; Biofluid dynamics; Non-Newtonian fluid; Wall shear stress;
Keywords: صمغ زانتان; Sodium alginate; Xanthan gum; Static magnetic field; Magnetic hydrogel; Levodopa; Drug release; Neural cell;
Keywords: صمغ زانتان; Xanthan gum; Chitosan; Gelatin; Gelation; Hydrogel;
Keywords: صمغ زانتان; Listeria; Stress adaptation; Nisin; Xanthan gum; Whey protein; Surface/immersed growth;
Keywords: صمغ زانتان; Xanthan gum; Galactomannans; Rheology; Synergistic effect; Thickener;
Keywords: صمغ زانتان; Green synthesis; Cerium oxide nanoparticles; Xanthan gum; Rat; Biochemical parameters;
Keywords: صمغ زانتان; Sensory analysis-texture; Cosmetic oil-in-water emulsions; Xanthan gum; Oil concentration-aqueous phase;
Keywords: صمغ زانتان; Rheology; Starch nanoparticles; Xanthan gum; Carrageenan;
Keywords: صمغ زانتان; Alcohol-induced dose dumping; Xanthan gum; Matrix tablet; Mini-tablet; Swelling; Direct compression;
Keywords: صمغ زانتان; Xanthan gum; Extrusion cooking; Composite bread; Sorghum flour; Viscoelasticity;
Keywords: صمغ زانتان; Injectable hydrogel; Self-healing; Drug delivery; Xanthan gum; Anti-enzymatic hydrolysis;
Keywords: صمغ زانتان; Xanthan gum; Lipid nanoparticles; Endothelium; Gene delivery;
Keywords: صمغ زانتان; Micro cross-junction; Droplet generator; Shear-thinning fluids; Xanthan gum;
Keywords: صمغ زانتان; ECM; extracellular matrix; 3D; three-dimensional; XG; xanthan gum; USDA; United Sates Department of Agriculture; FDA; United States Food and Drug Administration; AFM; atomic force microscope; HA; hyaluronic acid; EMGG; enzymatically (α-galactosidase)-mod
Keywords: صمغ زانتان; Xanthan gum; Flexibility; Drag reduction; Rheology;
Keywords: صمغ زانتان; Xanthan Gum; 9500A; Oil spill; Emulsification; Dispersants; Remediation;
Keywords: صمغ زانتان; Composite flours; Maize; Soybean; Sweet potato; Xanthan gum;
Keywords: صمغ زانتان; Shear-thinning fluids; Suspension sedimentation; Gamma-ray attenuation technique; Xanthan gum;
Keywords: صمغ زانتان; Pardaxin; Shrimp; Sodium erythorbate (SE); Xanthan gum; Guar gum;
Keywords: صمغ زانتان; Chitosan; Xanthan gum; Dental pulp stem cell (DPSC); Kartogenin; Cartilage; Tissue engineering;
Keywords: صمغ زانتان; Sol gel; Xanthan gum; Nanocomposite; Adsorption; Dyeremoval; Methylene blue; Bismarck brown Y;
Keywords: صمغ زانتان; Watermelon juice; Thermal treatment; Homogenization; Xanthan gum; Response surface method;
Keywords: صمغ زانتان; Curcumin; Emulsion filled gels; Cold-set gelation; Soy protein isolate; Xanthan gum; Solid lipid microparticles;
Keywords: صمغ زانتان; SLN; solid lipid nanoparticles; NLC; nanostructured lipid carriers; PRG; progesterone; x-gum; xanthan gum; UH; ultrasound homogenization; HPH; high pressure homogenization; cryo-TEM; cryogenic transmission electron microscopy; PCS; photon correlation spec
Keywords: صمغ زانتان; Cake; Pea protein; Xanthan gum; Emulsifier; Fourier transform infrared spectroscopy (FTIR); Atomic force microscopy (AFM);
Keywords: صمغ زانتان; Xanthan gum; Xanthomonas campestris; Optimization; Food applications;
Keywords: صمغ زانتان; Collapsing soil; Xanthan gum; Guar gum; Collapsible potential; Shear strength; Compaction characterizations; Numerical model;
Keywords: صمغ زانتان; Xanthan gum; Semi-IPN; Biodegradable; Antibacterial; Controlled release; Non-toxic;
Keywords: صمغ زانتان; Xanthan gum; Poly (N-vinyl imidazole); Homopolymer%; Grafting yield%; Antibacterial activity;
Keywords: صمغ زانتان; Polyssacharide; Chitosan oligomers; Xanthan gum; Self-assembly; Nanofibers; Drug delivery;
Keywords: صمغ زانتان; N-vinyl-2-Pyrrolidone (PubChem CID: 6917); Levofloxacin (PubChem CID: 149096); Levofloxacin (PubChem CID: 5102882); Graft copolymer; Xanthan gum; N-Vinyl-2-pyrrolidone; Drug delivery;
Keywords: صمغ زانتان; Hierarchical; Graphene oxide; Xanthan gum; Ferric ions coordination; Composite film;
Keywords: صمغ زانتان; Kitchen waste; Pretreatment; Enzymatic hydrolysis; Kinetic study; Xanthan gum;
Keywords: صمغ زانتان; Xanthan Gum (PubChem CID: 7107); Sodium hyaluronate (PubChem CID: 24759); Xanthan gum; Low molecular weight; Sodium hyaluronate; Osteoarthritis;
Keywords: صمغ زانتان; Xanthan gum; Graphene oxide; Hybrid aerogel; Ice crystal templating; Adsorption;
Keywords: صمغ زانتان; Xanthan Gum (PubChem CID: 7107); Sodium hyaluronate (PubChem CID:24759); Xanthan gum; Low molecular weight; Oxidative stress; Chondrocytes; Apoptosis;
Keywords: صمغ زانتان; CHX; chlorhexidine; Chitosan; Xanthan gum; Chlorohexidine; Biopolymer; Antiseptic agent;
Keywords: صمغ زانتان; Mesalamine; Microspheres; Guar gum; Xanthan gum; Probiotics; Co-administration;
Keywords: صمغ زانتان; Xanthan gum; degradation; chain scission yield; shear thinning
Keywords: صمغ زانتان; Xanthan gum; Lysozyme; Phase transition; Rheology; Structure
Keywords: صمغ زانتان; Tetracaine; Nanoparticles; Skin; Aggregation; Gel; Skin; Permeation; HPMC; Xanthan gum;
Keywords: صمغ زانتان; Fluid gel; Fat replacement; Lubrication; Sunflower oil; Xanthan gum; Fat mimetic
Keywords: صمغ زانتان; DDGS; Zein; Xanthan gum; Microparticulation; Fat analogue; Mayonnaise
Keywords: صمغ زانتان; Hydrothermal treatment; Xanthan gum; Starch; Pasting properties; Viscoelastic properties; Textural properties
Keywords: صمغ زانتان; Xanthan gum; Carboxymethylation; Etherification; Carboxymethyl xanthan; Physico-chemical properties; Structural characteristics; Rheology
Keywords: صمغ زانتان; Chitosan; Xanthan gum; Guar gum; Mechanical stability; Rheological characterization; Release behavior
Keywords: صمغ زانتان; Foam; Microchannels; Process control; Rheology; StabilityWhey protein isolates; Xanthan gum