Keywords: صمغ زانتان; Xanthan gum; Loess; Composite superabsorbent; Water absorbency; Swelling-deswelling;
مقالات ISI صمغ زانتان (ترجمه نشده)
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Keywords: صمغ زانتان; Xanthan gum; Oxidative degradation; Antioxidant activity; Pyruvate acid;
Keywords: صمغ زانتان; Pistachio oil spread; Rheological properties; Emulsion stability; Xanthan gum; Distillated monoglyceride;
Keywords: صمغ زانتان; Xanthan gum; Tapioca starch; Edible antimicrobial matrices; Physical properties; Response surface methodology;
Keywords: صمغ زانتان; Welan gum; Xanthan gum; Rheological behavior; Double helix; Gel;
Keywords: صمغ زانتان; Konjac glucomannan; Xanthan gum; Thermoreversible gels; DSC; Coil-helix transition;
Keywords: صمغ زانتان; Starch wrapper; Texture stability; Dough viscoelasticity; Modified tapioca starch; Xanthan gum;
Keywords: صمغ زانتان; Xanthan gum; Lignin; Morphology; Thermal characterization;
Keywords: صمغ زانتان; Xanthan gum; Waxy starch; Conformation; Rheology; Particle size distribution; Differential scanning calorimetry;
Keywords: صمغ زانتان; Sublethal injury; Mild heating; Cell colony; Food model systems; Xanthan gum; Escherichia coli; Salmonella Typhimurium; Listeria innocua;
Keywords: صمغ زانتان; Self-assembly; Hydrophobic; Xanthan gum; Microfluidics; Microcapsule; Cell encapsulation;
Keywords: صمغ زانتان; XG; xanthan gum; SM; silymarin; aLA; α lipoic acid; HMVECad; human microvascular endothelial cells of adult dermis; HPLC; high performance liquid chromatography; Lyophilised wafers; Rheology; Silymarin; Endothelial cells; Diabetes; Wound healing;
Keywords: صمغ زانتان; Gelatin; Carboxymethyl cellulose; Xanthan gum; Blended films; Physical properties; Mechanical properties
Keywords: صمغ زانتان; Dysphagia; Food thickener; Thickened beverage; Xanthan gum; Rheological property
Keywords: صمغ زانتان; Gas injection; Xanthan gum; Viscoelastic properties; Flow behaviour; Herschel-Bulkley model;
The synthesis and characterization of a xanthan gum-acrylamide-trimethylolpropane triglycidyl ether hydrogel
Keywords: صمغ زانتان; Xanthan gum; Modification; Acrylamide; Trimethylolpropane triglycidyl ether;
Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction
Keywords: صمغ زانتان; Polymer-surfactant interaction; SDS; Tween 80; Xanthan gum;
Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum
Keywords: صمغ زانتان; pH; Ionic strength; O/w emulsion; Whey protein isolate; Xanthan gum; Rheological properties;
Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH
Keywords: صمغ زانتان; Intrinsic viscosity; Xanthan gum; Guar gum; Synergistic interaction; Binary gum mixture;
Electrospun xanthan gum-chitosan nanofibers as delivery carrier of hydrophobic bioactives
Keywords: صمغ زانتان; Xanthan gum; Chitosan; Electrospinning; Drug delivery; Curcumin;
Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels
Keywords: صمغ زانتان; β-Carotene; Filled hydrogel; Xanthan gum; Lipid digestion; Bioaccessibility;
Interfacial and emulsion stabilized behavior of lysozyme/xanthan gum nanoparticles
Keywords: صمغ زانتان; Lysozyme; Xanthan gum; Nanoparticles; Pickering emulsion; Adsorption kinetics;
Assessing the stabilizing effect of xanthan gum on vitamin D-enriched pecan oil in oil-in-water emulsions
Keywords: صمغ زانتان; Vitamin D; Pecan oil; Xanthan gum; Emulsion; Stability;
Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization
Keywords: صمغ زانتان; Peanut protein isolate; Chitosan; Guar gum; Xanthan gum; Rheology; High-pressure homogenization;
Natural gum-type biopolymers as potential modified nonpolar drug release systems
Keywords: صمغ زانتان; Tragacanth gum; Xanthan gum; Quetiapine fumarate; Contact angle; Surface free energy; Extended drug release;
Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: A kinetic model approach
Keywords: صمغ زانتان; Xanthan gum; Orange peel; Fermentation; Response surface methodology and kinetic analysis;
Electrical conducting Xanthan Gum-graft-polyaniline as corrosion inhibitor for aluminum in hydrochloric acid environment
Keywords: صمغ زانتان; Xanthan gum; Polyaniline; Grafting; Conductivity; Corrosion inhibitor;
Thixotropic bulk elasticity versus interfacial elasticity in Xanthan Gum surfactant mixed solutions
Keywords: صمغ زانتان; Xanthan Gum; Thixotropic fluids; Sodium dodecyl sulfate; Triton x100; Dynamic surface tension; Polymer surfactants interaction;
Liranaftate loaded Xanthan gum based hydrogel for topical delivery: Physical properties and ex-vivo permeability
Keywords: صمغ زانتان; Liranaftate; Xanthan gum; Topical delivery; Microemulsion based hydrogel; Ex-vivo permeability; Fungal infection;
3D printed tablets with internal scaffold structure using ethyl cellulose to achieve sustained ibuprofen release
Keywords: صمغ زانتان; FDM; fused deposition modeling; PVA; polyvinyl alcohol; EVA; ethylene vinyl acetate; HME; hot melt extrusion; PLA; polylactic acid; EC; ethyl cellulose; HPMC; hydroxypropyl methylcellulose; SA; Sodium alginate; XG; xanthan gum; Er; radial expansion coeffi
Magnetically triggered release of amoxicillin from xanthan/Fe3O4/albumin patches
Keywords: صمغ زانتان; Xanthan gum; Albumin; Amoxicillin;
Novel synergistic transparent k-Carrageenan/Xanthan gum/Gellan gum hydrogel film: Mechanical, thermal and water barrier properties
Keywords: صمغ زانتان; k-Carrageenan; Xanthan gum; Gellan gum; Thermal properties; Mechanical properties; Water barrier properties;
Soymilk with okara flour fermented by Lactobacillus acidophilus: Simplex-centroid mixture design applied in the elaboration of probiotic creamy sauce and storage stability
Keywords: صمغ زانتان; ACE; Guar gum; Pregelatinized starch; Xanthan gum;
Functional characterization on colloidal suspensions containing xanthan gum (XGD) and polyanionic cellulose (PAC) used in drilling fluids for a shale formation
Keywords: صمغ زانتان; Colloidal suspensions; Rheological behavior; Xanthan gum; Polyanionic cellulose; Argentina shale;
Hydrocolloids in wheat breadmaking: A concise review
Keywords: صمغ زانتان; Hydrocolloids; Bread; Dough; Staling; Bake off technologies; Composite breads; AG; arabic gum; AL; sodium alginate; BG; brea gum; BOT; baking off technologies; κ-CAR; Kappa carrageenan; ι-CAR; Iota carrageenan; λ-CAR; Lambda carrageenan; CH; chitosan;
Influence of pH and Xanthan Gum on long-term stability of crayfish-based emulsions
Keywords: صمغ زانتان; Crayfish proteins; Droplet size distribution (DSD); Linear viscoelasticity; O/W emulsions; Xanthan Gum;
Viscoelastic properties, microstructure and stability of high-oleic O/W emulsions stabilised by crayfish protein concentrate and xanthan gum
Keywords: صمغ زانتان; Protein adsorption; Crayfish protein; Droplet size distribution (DSD); Emulsion; Linear viscoelasticity; Xanthan gum;
Characterization of xanthan gum produced from glycerol by a mutant strain Xanthomonas campestris CCTCC M2015714
Keywords: صمغ زانتان; Glycerol; Biopolymer; Xanthan gum; Characterization;
Chitosan based in situ forming polyelectrolyte complexes: A potential sustained drug delivery polymeric carrier for high dose drugs
Keywords: صمغ زانتان; Chitosan; Xanthan gum; Gum Ghatti; Polyelectrolyte complex; Diluent;
Determination of the convective mass transfer coefficient in the dissolution of NaCl particles in non-Newtonian fluids
Keywords: صمغ زانتان; Pre-salt; Non-Newtonian fluids; Xanthan gum; Salt dissolution; Mathematical model; Mass transfer coefficient;
Investigation on xanthan gum as novel water soluble binder for LiFePO4 cathode in lithium-ion batteries
Keywords: صمغ زانتان; Xanthan gum; Water soluble binder; Adhesion strength; LiFePO4; Lithium-ion battery;
Immunomodulatory effects of xanthan gum in LPS-stimulated RAW 264.7 macrophages
Keywords: صمغ زانتان; Xanthan gum (PubChem CID7107); Nitric oxide (PubChem CID145068); XG; xanthan gum; SEM; scanning electron microscopy; LPS; lipopolysaccharide; TLR4; Toll-like receptor 4; IL-1; βinterleukin-1β; IL-6; interleukin-6; TNF-α; tumor necrosis factor α; iNOS;
A mechanism for the synergistic gelation properties of gelatin B and xanthan gum aqueous mixtures
Keywords: صمغ زانتان; Gelatin; Xanthan gum; Gelation mechanism; Synergy; Rheology; Microstructure;
Ultrasound degradation of xanthan polymer in aqueous solution: Its scission mechanism and the effect of NaCl incorporation
Keywords: صمغ زانتان; Xanthan gum; Ultrasound; Chain scission; Molecular weight; Ionic strength;
Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
Keywords: صمغ زانتان; Beverage emulsion; Conjugated linoleic acid (CLA); Storage stability; Arabic gum; Xanthan gum;
Dynamic light scattering of nano-gels of xanthan gum biopolymer in colloidal dispersion
Keywords: صمغ زانتان; Xanthan gum; Interaction; Dynamic light scattering; Nano-droplets; Mass fraction of droplet; Microemulsion
Design of microcapsules containing Lactococcus lactis subsp. lactis in alginate shell and xanthan gum with nutrients core
Keywords: صمغ زانتان; Microcapsules; Alginate; Xanthan gum; Lactococcus lactis; Antilisterial activity
Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum
Keywords: صمغ زانتان; Conjugated linoleic acid; Spray drying; OSA modified starch; Xanthan gum; Oxidation stability
Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces
Keywords: صمغ زانتان; Xanthan gum; Guar gum; Oil; Structure; Zygosaccharomyces bailii; Simulating acid sauces
Synergistic gelation of gelatin B with xanthan gum
Keywords: صمغ زانتان; Gelatin; Xanthan gum; Gelation; Synergy; Rheology; Microstructure