کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7593498 | 1492118 | 2015 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS
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کلمات کلیدی
PaeoniaGC–MS - GC-MSStearic acid (PubChem CID: 5281) - اسید استریک (PubChem CID: 5281)Oleic acid (PubChem CID: 445639) - اسید اولئیک (PubChem CID: 445639)Linoleic acid (PubChem CID: 5280450) - اسید لینولئیک (PubChem CID: 5280450)Linolenic acid - اسید لینولینیکLinolenic acid (PubChem CID: 5280934) - اسید لینولینیک (PubChem CID: 5280934)Palmitic acid (Pubchem CID: 985) - اسید پالمیتیک (Pubchem CID: 985)Fatty acid - اسید چربTree peony - طوطی درخت
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS](/preview/png/7593498.png)
چکیده انگلیسی
Seeds from Paeonia ostii and Paeoniarockii have been recently identified as novel resources of α-linolenic acid (ALA) in China. To assess whether tree peony cultivars can be used as oil resource, fatty acids (FAs) in 60 cultivars were monitored and evaluated in this study. The results indicated that the composition and content of FAs varied dramatically among different cultivars, in which ALA, linoleic acid, oleic acid, palmitic acid, and stearic acid were the dominant. The 60 cultivars were classified into six clusters by hierarchical cluster analysis, and they were quite distinct from each other. Finally, six cultivars with high yield and high quality were screened out, comprising of 'Liuliguanzhu', 'Hongguanyupei', 'LSS-2', 'LSS-1', 'Jingshenhuanfa' and 'LSS-11'. These cultivars were appropriately applied in practical oil production. Overall, tree peony oil with abundant unsaturated fatty acids especially ALA was proved to be a top-grade source for edible oil and nutritional supplements.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 173, 15 April 2015, Pages 133-140
Journal: Food Chemistry - Volume 173, 15 April 2015, Pages 133-140
نویسندگان
Shan-Shan Li, Ru-Yu Yuan, Li-Guang Chen, Liang-Sheng Wang, Xiang-Hong Hao, Li-Jin Wang, Xu-Chen Zheng, Hui Du,