کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7620215 | 1494495 | 2016 | 28 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis
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کلمات کلیدی
Vaccinium corymbosum L.Anthocyanins - آنتوسیانین Acetonitrile (PubChem CID: 6342) - استونیتریل (PubChem CID: 6342)Formic acid (PubChem CID: 284) - اسید فرمیک (PubChem CID: 284)Hydrochloric acid (PubChem CID: 313) - اسید هیدروکلریک (PubChem CID: 313)Blueberries - بلوبریFood analysis - تجزیه و تحلیل مواد غذاییPrincipal component analysis - تحلیل مولفههای اصلی یا PCAFood composition - ترکیب مواد غذاییMethanol (PubChem CID: 887) - متانول (PubChem CID: 887)Profiling - پروفایل
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
In this study, anthocyanins in 17 samples of blueberries of different varieties and geographical origins in China (including Duke, Bluecrop, Northland, Northblue, Spartan, and St. Cloud blueberry varieties) were identified and quantified. Thirteen anthocyanins were identified by means of their absorbance spectrum and fragmentation pattern in tandem mass spectrometry. The anthocyanin profiles from blueberries of all cultivars were similar, but the proportions were cultivar-dependent. Malvidin (41.0%), delphinidin (33.1%), and petunidin (17.3%) were the major contributors to the total anthocyanidin content. The multivariate method of principal component analysis (PCA) was used to evaluate the differences among the cultivars. The results showed that each species could be separated from others cultivated in China, primarily by the proportions of each anthocyanin compound in each blueberry variety. The differences were probably due to the cultivar and climatic factors.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 47, April 2016, Pages 1-7
Journal: Journal of Food Composition and Analysis - Volume 47, April 2016, Pages 1-7
نویسندگان
Dongnan Li, Xianjun Meng, Bin Li,