کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8890295 | 1628502 | 2018 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Investigation of inhibition of lipid oxidation by L-carnosine using an oxidized-myoglobin-mediated washed fish muscle system
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The objective of the present study was to understand mechanisms of inhibitory effect of l-carnosine on lipid oxidation using an oxidized myoglobin (metMb)-mediated washed cod muscle system. Experiments were conducted to compare l-carnosine with commercial antioxidants, tert-Butylhydroquinone (TBHQ) and α-tocopherol, and metal chelating reagent EDTA for inhibition of lipid oxidation, to compare l-carnosine with TBHQ for scavenging free radicals and to evaluate the effect of l-carnosine on structure of pro-oxidant metMb with spectral methods. Results showed that the inhibitory effect of l-carnosine on lipid oxidation was comparable with TBHQ and better than α-tocopherol. However, 1,1-diphenyl-2-picrylhydrazyl assay showed that TBHQ was much more effective in scavenging free radicals than l-carnosine. Comparing with 1.5% EDTA, 1.5% l-carnosine was much more effective against lipid oxidation. Incubation of l-carnosine with metMb resulted in spectral changes of metMb in wavelengths between 370â¯nm and 450â¯nm, Soret band shifted from 409â¯nm to 420â¯nm, and reduced molar ellepticity values. These results indicate that the high inhibitory effects of l-carnosine on meat lipid oxidation may result from not only its scavenging and chelating functions but also its effect on pro-oxidant metMb structure.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Volume 97, November 2018, Pages 703-710
Journal: LWT - Volume 97, November 2018, Pages 703-710
نویسندگان
Shulan Xiao, Hong Zhuang, Guanghong Zhou, Jianhao Zhang,