Keywords: درجه پلیمریزاسیون; GOS; galacto-oligosaccharides; DP; degree of polymerization; Tg; glass transition temperature; aw; water activity; RH; relative humidity; DSC; differential scanning calorimetry; TGA; thermogravimetric analysis; DTG; derivative thermogravimetric analysis;
مقالات ISI درجه پلیمریزاسیون (ترجمه نشده)
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Keywords: درجه پلیمریزاسیون; MCC; microcrystalline cellulose; HS-MCC; high-strength microcrystalline cellulose; TBAF; tetrabutylammonium fluoride; DMSO; dimethyl sulfoxide; DP; degree of polymerization; LCP; liquid crystalline phase; DLS; dynamic light scattering; XRD; X-ray diffract
Keywords: درجه پلیمریزاسیون; Natural fiber; Crystallinity; Enzymatic hydrolysis; Degree of polymerization; Acetone drying; Freezing;
Keywords: درجه پلیمریزاسیون; Centrifugal partition chromatography; Oligomeric proanthocyanidins; Diol-HPLC; Dental biomaterials; Degree of polymerization; Enrichment;
Keywords: درجه پلیمریزاسیون; CKGM; carboxymethyl KGM; DS; degree of substitution; DP; degree of polymerization; KGM; konjac glucomannan; TEMPO; 2,2,6,6-tetramethyl-1-piperidiny-1-oxyl; Film; Encapsulation; Biodegradable; Chemical and physical modifications; Super absorbent; Konjac gl
Keywords: درجه پلیمریزاسیون; Acrylates; Cage effect; Photopolymerization; UV-cure; Photoinitiators; Degree of polymerization;
Keywords: درجه پلیمریزاسیون; DP; degree of polymerization; SH-20; 20 days after shading at the heading stage; SH-30; 30 days after shading at the heading stage; R-10; 10 days after return to control light level; Caryopsis development; Chalkiness; Rice; Shading; Starch characteristics
Keywords: درجه پلیمریزاسیون; High-intensity curing lights; Depth of cure; Degree of polymerization; Bulk-fill composites;
Keywords: درجه پلیمریزاسیون; DE; dextrose equivalent; DNS; 3,5-dinitrosalicylic acid; TAKA; Aspergillus oryzae α-amylase; L-DE5; DE5 maltodextrin obtained from the liquefaction of 10% starch; L-DE10; DE10 maltodextrin from the liquefaction of 10% starch; L-DE15; DE15 maltodextrin fr
Keywords: درجه پلیمریزاسیون; Bio-polymer composites; Chemical degradation; Degree of polymerization; Natural fibres; Mechanical properties; Thermal degradation; AESO; acrylated epoxidised soybean oil (resin); CF; carbon fibre; CSA; circular cross-sectional area; DP; degree of polymer
Keywords: درجه پلیمریزاسیون; Amylopectin; Bread firming; Firming rate; Rice bread; DP; degree of polymerization; TGF; Temperature during grain filling;
Keywords: درجه پلیمریزاسیون; BSG; Brewer's spent grain; HT; hydrothermal treatment; AX; arabinoxylan; β-glucan; (1-3,1-4)-β-D-glucan; LHW; liquid hot water; HMF; 5-hydroxymethylfurfural; Mw; weight-average molar mass; Mn; number-average molar mass; AF4; asymmetrical flow fiel
Keywords: درجه پلیمریزاسیون; CS; cornstarch; CS-L; cornstarch-lutein; DMSO; dimethyl sulphoxide; DP; degree of polymerization; DSC; differential scanning calorimetry; ÎH; enthalpy; L; lutein; LR; lutein release; RI; retention index; SEM; scanning electron microscope; Tc; conclusion
Keywords: درجه پلیمریزاسیون; AP; amylopectin; AM; amylose; C*; close packing concentration; CPV; cold paste viscosity; DP; degree of polymerization; EE-AP; extractable extracellular amylopectin; EE-AM; extractable extracellular amylose; EE-AM150-1500; extractable extracellular amylos
Keywords: درجه پلیمریزاسیون; Starch hydrolysis products; Maltooligosaccharides; Degree of polymerization; Differential solubility; Column chromatography; Isolation;
Keywords: درجه پلیمریزاسیون; Fortified with cereal-seed bread; Antioxidant dietary fibre; Wholegrain-multigrain flour; Phenolic compound; AA; Antioxidant activity; Ara; Arabinose; BPC; Bound phenolic compounds; DF; Dietary fibre; DP; Degree of polymerization; FOS; Fructooligosacchari
Keywords: درجه پلیمریزاسیون; Branched limit dextrin (BLD); Degree of polymerization; Corn starch; Pasting properties; Molecular interaction;
Keywords: درجه پلیمریزاسیون; Cellulose; Crystallinity index; Degree of polymerization; Isoconversional methods; EGA-MS;
Keywords: درجه پلیمریزاسیون; RS; rice starch gel; DP; degree of polymerization; LPI; low DP inulin (DPâ¯<â¯1â¯0); MPI; medium DP inulin (DPâ¯â¥â¯10); HPI; high DP inulin (DPâ¯>â¯23); FTC; freeze-thaw cycle; SEM; scanning electron microscopy; NMR; nuclear magnetic resonance; D
Keywords: درجه پلیمریزاسیون; Tall fescue; Perennial ryegrass; Bluegrass; Sucrose; Fructan; Degree of polymerization;
Keywords: درجه پلیمریزاسیون; Short linear glucan; Starch; Degree of polymerization; Amylose; Separation;
Keywords: درجه پلیمریزاسیون; Linear dextrin; Curcumin; Stability; Controlled release; Degree of polymerization;
Keywords: درجه پلیمریزاسیون; AA; amino acid; ABC; accelerated blood clearance; Aib; 2-aminoisobutyric acid; AIBN; azobisisobutyronitrile; Ala; alanine; AMM; activated monomer mechanism; CAC; critical aggregate concentration; Cbz; benzyloxycarbonyl; CD; circular dichroism; CL; caprola
Keywords: درجه پلیمریزاسیون; 4-AcNH-TEMPO; 4-Acetamido-TEMPO; AFM; atomic force microscopy; AZADO; 2-azaadamantane N-oxyl radical; CNC; cellulose nanocrystal; CTA; cellulose triacetate; DMAc; N,N-dimethylacetamide; DMF; N,N-dimethylformamide; DP; degree of polymerization; DS; degree
Keywords: درجه پلیمریزاسیون; Bio-based; Bioflocculant; Biopolymer; Colloids; Flocculant; Flocculation; Grafting; Polymerization; Polysaccharide; Wastewater treatment; ADAC; Anionic dialdehyde cellulose derivatives; Alg; Alginate; AM; Acrylamide; APTAC; 3-(acrylamidopropyl) trimethyl
Keywords: درجه پلیمریزاسیون; AFM; atomic force microscopy; AIBN; azobisisobutyronitrile; AN; acrylonitrile; ARGET; activators regenerated by electron transfer; ATRP; atom transfer radical polymerization; ATRA; atom transfer radical addition; BA; n-butyl acrylate; BIPE; bis(2-iodoprop
Keywords: درجه پلیمریزاسیون; BC; Boundary condition; CFD; Computational Fluid Dynamics; DP; Degree of polymerization; E; Energy; MD; Molecular Dynamics; NFT; No flow temperature; N; Number of atoms; P; Pressure; PE; Polyethylene; T; Temperature; Tg; Glass transition temperature; V; V
Keywords: درجه پلیمریزاسیون; classification; definition; degree of polymerization; dietary fiber; oligosaccharide;
Keywords: درجه پلیمریزاسیون; Cellulose degradation; degree of polymerization; paper insulation; methanol;
Keywords: درجه پلیمریزاسیون; Whole-wheat noodle; Waxy flour; Dough rheology; Textural property; AACCI; AACC International; A-L; Lipid-complexed Amylose; ANOVA; Analysis of Variance; AX; Arabinoxylan; DP; Degree of Polymerization; FV; Final Viscosity; FW; Full-Waxy; GBSS; Granular Bou
Keywords: درجه پلیمریزاسیون; Date fruit; Date fiber concentrate; Soluble dietary fiber; Enzymatic hydrolysis; Prebiotic oligosaccharides; DFC; date fiber concentrate; DP; degree of polymerization; EC50; efficient concentration; HDFC; hydrolyzed date fiber concentrate; IDF; insoluble
Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch
Keywords: درجه پلیمریزاسیون; Inulin; Degree of polymerization; Wheat starch; Thermal properties; Retrogradation; Recrystallization;
Keywords: درجه پلیمریزاسیون; APX; ascorbate peroxidase; CAT; catalase; COS; chitooligomer; DD; degree of deacetylation; DP; degree of polymerization; FW; fresh weight; H2O2; hydrogen peroxide; MDA; malondialdehyde; O2â; superoxide radical; OHâ; hydroxyl radical; POD; peroxide enz
Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization
Keywords: درجه پلیمریزاسیون; Separation; Proanthocyanidins; Grape seed; Degree of polymerization; HSCCC; Antioxidant activities; Procyanidin B1 (PubChem CID: 11250133); Procyanidin B2 (PubChem CID: 122738); Procyanidin B3 (PubChem CID: 146798); Procyanidin B4 (PubChem CID: 147299); P
Keywords: درجه پلیمریزاسیون; Human gut microbiota; IMO; Degree of polymerization; Enterotype; SCFAs;
Keywords: درجه پلیمریزاسیون; Sulfuric acid; Hydrogen bond; Degree of polymerization; IR spectra; Gibbs free energy;
Strategies for the extraction and analysis of non-extractable polyphenols from plants
Keywords: درجه پلیمریزاسیون; CDTA; cyclohexane diamine tetraacetic acid; COSY; correlated NMR spectroscopy; 1D; one dimensional NMR; 2D; two dimensional NMR; DAD; diode array detector; DMAC; dimethylaminoacinnamaldehyde; DP; degree of polymerization; DPPH; α-diphenyl-β-picrylhydraz
Keywords: درجه پلیمریزاسیون; ABTS; 2, 2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid); AFEX; Ammonia fibre explosion; ARP; Ammonia recycles percolation; CBP; Consolidated bioprocess schemes; CF; Co-fermentation; CMC; Carboxymethylcellulose; CMCase; Carboxymethylcellulase; Cr
Keywords: درجه پلیمریزاسیون; Bioethanol; Accessibility; Sugarcane bagasse; Degree of polymerization; Crystallinity index; Lignin content;
Keywords: درجه پلیمریزاسیون; 2-BiB; 2-bromoisobutyryl bromide; ATRP; atom transfer radical polymerization; ATR-FTIR; attenuated total reflectance Fourier transform infrared; CHO-Br; cholesteril-2-bromoisobutyrate; CHO; cholesterol; CHO-PAA; cholesterol-poly(acrylic acid); CHO-PtBA; c
Keywords: درجه پلیمریزاسیون; FODMAP; Bloating; Fermentation; MRI; AUC; area under the curve; CI; confidence interval; CSS; Composite Symptom Score; ÎCSS; change in Composite Symptom Score; DP; degree of polymerization; FODMAPs; fermentable oligosaccharides, disaccharides, monosaccha
Keywords: درجه پلیمریزاسیون; DP; degree of polymerization; Mn; number-average molecular weight; Mw; weight-average molecular weight; LG; leaving group; NMR; nuclear magnetic resonance spectroscopy; GPC; gel permeation chromatography; TrNC; trityl isocyanide; TrCN; trityl cyanide; MeO
Keywords: درجه پلیمریزاسیون; AGET; activators generated by electron transfer; AIBN; azobisisobutyronitrile; ARGET; activators regenerated by electron transfer; ATRP; atom transfer radical polymerization; BDE; bond dissociation energy; BPMODA; bis(2-pyridylmethyl)octadecylamine; BPN;
Keywords: درجه پلیمریزاسیون; 1°amine; primary amine; 2°amine; secondary amine; 3°amine; tertiary amine; Ac; acetyl group; Alk; alkyl group; APTMS; aminopropyltrimethoxysilane; BF; base formulation; cP; centipoise; DABCO®; 1,4-diazobicyclo [2.2.2] octane; DBU; 1,8-diazabicyclo[5.4
Keywords: درجه پلیمریزاسیون; CMC; carboxymethyl cellulose; DP; degree of polymerization; GIT; gastrointestinal tract; GRAS; generally regarded as safe; HDL; high density liproprotein; LDL; low density liproprotein; LODP; level of degree of polymerization; MCC; microcrystalline cellul
Recent advancements in detecting sugar-based adulterants in honey - A challenge
Keywords: درجه پلیمریزاسیون; Honey; Adulteration; Authenticity; Chemometrics; Metabolomics; AFGP; 2-acetylfuran-3-glucopyranoside; ANN; artificial neural networks; ATR; attenuated total reflectance; BPN; back propagation network; C3; Calvin and Benson cycle; C4; Hatch-Slack cycle;
Keywords: درجه پلیمریزاسیون; 6CC; 6-carboxycellulose; TCC; 2,3,6-tricarboxycellulose; 6CC-NP; 6-carboxycellulose nanoparticles; TCC-NP; 2,3,6-tricarboxycellulose nanoparticles; NP; nanoparticles; DP; degree of polymerization; DLS; dynamic light scattering; AFM; atomic force microscop
Keywords: درجه پلیمریزاسیون; Cellulose synthase; CesA; Site-directed mutagenesis; Gluconacetobacter xylinus; Sulfur-arene interaction; DGC; diguanylate cyclase; c-di-GMP; cyclic-di-guanosine monophosphate; IPTG; isopropyl-β-d-thiogalactopyranoside; FTIR; Fourier-transformed infrar
Keywords: درجه پلیمریزاسیون; High pressure; Red wine; Anthocyanins; Flavan-3-ols; Flavonols; Degree of polymerization; Tannin;
Keywords: درجه پلیمریزاسیون; BM; binary mixture; CM; complex mixture; CRM; charge residue model; DMSO; dimethyl sulfoxide; DP; degree of polymerization; DS; degree of substitution; GLC; gas liquid chromatography; HPLC; high performance liquid chromatography; IEM; ion evaporation mode