Keywords: GC-MS; gas chromatography and mass spectrometry; RM; red maturity; HS-SPME; headspace solid phase micro-extraction; PDMS/DVB; polydimethylsiloxane-divinylbenzene; PCA; principal component analysis; GM; green maturity; FAA; free amino acid; YM; yellow ma
مقالات ISI (ترجمه نشده)
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Keywords: Citrus; Pomelo; HS-SPME; SAFE; Multivariate statistics;
Keywords: ANOVA; analysis of variance; CAR/PDMS; carboxen/polydimethylsiloxane; DVB/CAR/PDMS; divinylbenzene/carboxen/polydimethylsiloxane; GC-MS; gas chromatography-mass spectrometry; HS-SPME; headspace solid-phase micro-extraction; PA; polyacrylate; PCA; prin
Keywords: ATS; amphetamine-type stimulants; AM; amphetamine; CE; collision energies; DLLME; dispersive liquid-liquid extraction; GC; gas chromatography; HS-SPME; head-space microextraction; IT/MS; ion trap mass spectrometry; LC; liquid chromatography; LC-UV; liquid
Keywords: Chocolate; Cocoa; Humans; Lipid peroxidation; Preconditioning; Acute oxidative stress condition; AC; Areas counts; BHT; 3,5-Di-tert-butyl-4-hydroxytoluene; CVD; cardiovascular diseases; GC; gas chromatography; HS-SPME; headspace solid-phase microextractio
Keywords: BTEX; PAHs; Fruits; UAE/SPE; HS-SPME; GC-MS; Food composition; Food analysis;
Keywords: Human scent; Arson investigations; Security-relevant substances; Environmental forensics; Mass spectrometry; GC Ã GC-MS; Targeted analysis; Discovery-based analysis; Group-type analysis; Chemical fingerprinting; μECD; Micro-electron capture detector;
Keywords: Amphora wines; Volatile profiling; HS-SPME; GC/MS;
Keywords: Beer; Volatile terpenic components; Beer terpen-typing; HS-SPME; GCâ¯Ãâ¯GC-ToFMS; Cluster analysis;
Keywords: AcOH; acetic acid; ACN; acetonitrile; APCI; atmospheric pressure chemical ionization; BSTFA; N,O-bis(trimethylsilyl)trifluoroacetamide; CBCA; cannabichromenic acid; CBC; cannabichromene; CBDA; cannabidiolic acid; CBD; cannabidiol; CBDVA; cannabidivarinic
Keywords: Oolong tea; Manufacturing process; Volatile components; HS-SPME; GC-MS; Chemometrics;
Keywords: AC; activated carbon; AS; active sampling; ASE; accelerated solvent extraction; BVOCs; biogenic volatile organic compounds; BTEX; benzene, toluene, ethylbenzene, xylene; β-CD; β-cyclodextrin; Car; carboxen; CMSs; carbon molecular sieves; DI-SPME; direct
Keywords: MWCNTs-COOH; Amphetamine-type stimulants; HS-SPME; Urine; GC/MS;
Salting-out assisted liquid-liquid extraction combined with gas chromatography-mass spectrometry for the determination of pyrethroid insecticides in high salinity and biological samples
Keywords: ACN; acetonitrile; DLLME; dispersive liquid liquid microextraction; HF-LPME; hollow fibre-liquid phase microextraction; HS-SPME; headspace-solid phase microextraction; LLE; liquid liquid extraction; MeOH; methanol; MIPSM; molecularly imprinted polymer sil
Keywords: AM-B; alternative Mexican breakfast; AOX; antioxidant capacity; CGC/MS; gas chromatography-mass spectrometry; DP; dietary pattern; FA; fatty acid; FW; fresh weight; HCA; Hierarchical cluster analysis; HS-SPME; headspace solid-phase micro-extraction; IF;
Keywords: Forensic taphonomy; Buried remains; Textiles; Cadaver-detection dogs; Natural training aids; GCÃGC-TOFMS; 1D; first dimension; 2D; second dimension; DVB/CAR/PDMS; divinylbenzene/carboxen/polydimethylsiloxane; Fcrit; critical value; GC-MS; gas chromatog
Keywords: Cordyceps cicadae; rDNA-ITS sequences; CORDYCEPS cicadae sporoderm-broken spore powders (CCBSP); Non-small cell lung cancer cells; Wnt/β-catenin signaling; Mitochondrial apoptosis pathway; C. cicadae; Cordyceps cicadae; CCBSP; C. cicadae sporoderm-broken
Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
Keywords: Chemometrics; Food analysis; Food quality; Food safety; Food traceability; Foodomics; GC-MS; LC-MS; Mass spectrometry; Metabolomics; CE; capillary electrophoresis; CID; collision-induced dissociation; DBDI; dielectric barrier discharge ionization; EVO
Keywords: Linalool; Enantiomer; Tea; HS-SPME; Germplasm; Processing technology
Keywords: Lindane; Zero-valent iron nanoparticles; Polymer coating; SPE; HS-SPME;
Keywords: Emerging pollutants; Sample pretreatment methods; Pharmaceuticals; Personal care products; Endocrine disrupting compounds; Environmental samples; Chromatographic techniques; ASE; accelerated solvent extraction; BDE; bromodiphenyl ether; BFRs; brominated f
Keywords: Layered double hydroxides; Analytical extractions; Dissolvable LDH; Nanosorbent; Microextractions; Co-precipitation; CNTs; carbon nanotubes; DS; dodecyl sulfate; DSPE; dispersive solid-phase extraction; DSPME; dispersive solid-phase microextraction; FID;
Keywords: Pulsed electric field; Lamb muscles; Volatile compounds; Temporal dominance of sensations; HS-SPME; Chilling and frozen storage;
Keywords: Carbon nanotubes; Coatings; Food; Graphene; Metal-organic frameworks; Nanomaterials; Nanoparticles; Sorbents; µdSPE; micro-dispersive solid-phase extraction; 17β-E2; 17β-estradiol; AAS; atomic absorption spectroscopy; AMT; 2-amino-5-mercapto-1,3,4-thia
Keywords: Trace analysis; Liquid-liquid microextraction; Solid phase microextraction; Dispersive micro-solid phase extraction; Speciation; Preconcentration; Spectrometry; Chromatography; AAPTS; N-(2-aminoethyl)-3-aminopropyltrimethoxysilane; AAS; atomic absorption
Keywords: VOCs; Rainwater; BTEX; HS-SPME; Methylfuran; Carbon tetrachloride;
Keywords: Adulteration; Authenticity; Chemometric analysis; Metabolomics; Metabolite; Traceability; Wine; Wine analysis; Wine authentication; Wine-omics; AMDIS; Automated mass spectral deconvolution and identification system; ANN; Artificial neural network; CE; Cap
Keywords: Fruits; Blue honeysuckle berries; Terpene; HS-SPME; Comprehensive two-dimensional gas chromatography;
Keywords: EY; egg yolk; WPI; whey protein isolate; HS-SPME; headspace solid-phase microextraction; LDL; low density lipoproteins; β-lb; β-lactoglobulin; Egg yolk; Egg yolk plasma; Whey protein isolate; Gelation; Rheology; Flavour;
Keywords: Multiple headspace extraction; Headspace analysis; HS-SPME; Mushroom; Volatile compounds; GC/MS;
Keywords: Oak; Water; Wood; HS-SPME; GC-MS;
Keywords: ACN; acetonitrile; AOX; halogenated organic compounds; APs; alkylphenols; BFRs; brominated flame retardants; BPA; bisphenol A; BSTFA; N,O-bis(trimethylsilyl)trifluoroacetamide; CID; collision-induced dissociation; DAD; diode array detector; DCM; dichlorom
In vivo investigation of the volatile metabolome of antiphytopathogenic yeast strains active against Penicillium digitatum using comprehensive two-dimensional gas chromatography and multivariate data analysis
Keywords: MVOC; microbial volatile organic compounds; HS-SPME; Headspace Solid Phase Microextraction; GC-MS; gas chromatography - mass spectrometry; GCâ¯Ãâ¯GC; Comprehensive Two-Dimensional Gas Chromatography; PCA; Principal Component Analysis; Solid-phase m
Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
Keywords: LAB; lactic acid bacteria; MLF; malolactic fermentation; AF; alcoholic fermentations; MAC; malic acid consumption; HS-SPME; headspace solid phase microextraction; L. plantarum; O. oeni; Pinot noir wine; Flavor; Malic acid;
Volatiles from different plant parts of Punica granatum grown in Tuscany (Italy)
Keywords: Punicaceae; Pomegranate; Organs; Aroma profile; HS-SPME; GC-MS;
Non-destructive profiling of volatile organic compounds using HS-SPME/GC-MS and its application for the geographical discrimination of white rice
Keywords: HS-SPME; GC-MS; Oryza sativa L.; Origin discrimination; Volatile organic compound;
Definitive Screening Designs and latent variable modelling for the optimization of solid phase microextraction (SPME): Case study - Quantification of volatile fatty acids in wines
Keywords: Definitive Screening Designs; Principal component analysis; HS-SPME; Optimization; Volatile fatty acids; Fortified wines; Weighted least squares;
A rapid LC-MS method for qualitative and quantitative profiling of plant apocarotenoids
Keywords: Apocarotenoids; UHPLC-Q-obitrap-MS; Qualitative and quantitative analysis; Oryza sativa; Spinacia oleracea; Vitamin A; APOs; apocarotenoids; Q-Orbitrap; quadrupole-Orbitrap; MS; mass spectrometry; UHPLC; ultra-high performance liquid chromatography; ABA;
Comprehensive quality evaluation of medical Cannabis sativa L. inflorescence and macerated oils based on HS-SPME coupled to GC-MS and LC-HRMS (q-exactive orbitrap®) approach
Keywords: HS-SPME; GC-MS; LC-Orbitrap; Cannabis sativa L.; Bedrocan®; Bediol®; Terpenes; Cannabinoids;
Development of a HS-SPME/GC-MS method for the analysis of volatile organic compounds from fabrics for forensic reconstruction applications
Keywords: Perfume analysis; Volatile organic compound; Trace evidence; HS-SPME; GC-MS; Validation;
Characterising volatiles in tea (Camellia sinensis). Part I: Comparison of headspace-solid phase microextraction and solvent assisted flavour evaporation
Keywords: Tea; Volatile; HS-SPME; SAFE; GC-MS;
High correlation of chemical composition with genotype in cryptic species of the liverwort Aneura pinguis
Keywords: Aneura pinguis (L.) Dumort.; Aneuraceae; Liverworts; Evolutionary lineages; HS-SPME; GC-MS; Terpenoids; DNA sequences; Multivariate statistical analyses;
Study of volatile profile in cocoa nibs, cocoa liquor and chocolate on production process using GCâ¯Ãâ¯GC-QMS
Keywords: HS-SPME; headspace solid phase microextraction; DVB/CAR/PDMS; divinylbenzene/carboxen/polydimethylsiloxane; GC; gas chromatography; GCâ¯Ãâ¯GC; comprehensive two-dimensional gas chromatography; PCA; Principal Component Analysis; QMS; mass spectrometry w
Impact of HHP processing on volatile profile and sensory acceptance of Pêra-Rio orange juice
Keywords: Hexanal (PubChem CID: 6184); Ethyl butanoate (PubChem CID: 7762); Heptanal (PubChem CID: 8130); α-Pinene (PubChem CID: 6654); β-Pinene (PubChem CID: 14896); β-Myrcene (PubChem CID: 31253); Octanal (PubChem CID: 454); Cymene (PubChem CID: 7463); d-Limon
Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts
Keywords: Macrotyloma uniflorum; HS-SPME; GC-MS; Fermentation; Bio-transformed volatiles;
Characterising volatiles in tea (Camellia sinensis). Part II: Untargeted and targeted approaches to multivariate analysis
Keywords: Tea; Volatile; HS-SPME; SAFE; Multivariate statistics;
Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose
Keywords: PCA; Principal Component Analysis; LDA; Linear Discriminant Analysis; CA; Cluster Analysis; GC-MS; gas chromatography and mass spectrometry; HS-SPME; headspace solid phase micro-extraction; PDMS/DVB; polydimethylsiloxane-divinylbenzene; E-nose; electron
From the raw seed to chocolate: Volatile profile of Blanco de Criollo in different phases of the processing chain
Keywords: HS-SPME; Chemometrics; Aroma compounds; Theobroma cacao; Processing chain; Chocolate;
Quinones as Strecker degradation reagents in wine oxidation processes
Keywords: HS-SPME; head space solid phase micro extraction; DVB/CAR/PDMS; divinylbenzene/carboxen/polydimethylsiloxane; LOD; limit of detection; LOQ; limit of quantification; GC-MS; gas chromatography coupled with mass spectrometry; MSn; multiple-stage mass spect
Volatile emission of different plant parts and fruit development from Italian cherry plums (Prunus cerasifera and P. cerasifera 'Pissardii')
Keywords: Rosaceae; Cherry plum; Aroma profile; HS-SPME; GC-MS;