Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts

Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 66, March 2018, Pages 7-18

Ripan P. Goswami, G.K. Jayaprakasha, Kalidas Shetty, Bhimanagouda S. Patil,