Keywords: پاتولین; Mycotoxins; Patulin; Fruit based food; HPLC; Estimation of daily intake;
مقالات ISI پاتولین (ترجمه نشده)
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Keywords: پاتولین; Patulin; Ozone detoxification; MTT assay; Cytotoxic evaluation; IC50; HepG2 cells;
Keywords: پاتولین; Patulin; Liquid-liquid-liquid microextraction; Liquid chromatography-mass spectrometry; Isotope dilution assay;
Keywords: پاتولین; Patulin; Detoxification method; Degradation product; Degradation pathway; Safety;
Keywords: پاتولین; Apple juice; Phenolic compounds; Resin adsorption; Patulin; Kinetic modelling;
Keywords: پاتولین; Patulin; Proteotoxicity; Rpn4; Proteasome; Yeast;
Keywords: پاتولین; Photodegradation; Patulin; Kinetic compensation; Thermodynamic compensation; UV radiation;
Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivars
Keywords: پاتولین; Kiwifruit; Juice; P. expansum; Patulin; Nonvolatile compounds; Volatiles profile;
Keywords: پاتولین; ALT; alanine aminotransferase; AST; aspartate aminotransferase; GTL; green tea leaves; LP; lipid peroxidation; patulin; hepatotoxicity; oxidative stress; apoptosis; mycotoxins;
Keywords: پاتولین; Patulin; HPLC; Fruit; Longan; Dietary exposure;
Keywords: پاتولین; Calcium carbonate; Immobilization; Porcine pancreatic lipase; Patulin; Detoxification;
Determination of trace patulin in apple-based food matrices
Keywords: پاتولین; Patulin; Chromatography; Mass spectrometry; Optical sensor; PCR;
Keywords: پاتولین; Patulin; Quartz crystal microbalance sensor; Molecularly imprinted polymer; Sol-gel
Keywords: پاتولین; Injection-port derivatization; GC-MS/MS; HMF; Patulin; Fruit juices;
Keywords: پاتولین; ADFI; average daily feed intakes; ADG; average daily weight gains; ADTZ; aflatoxin-detoxifizyme; AF; aflatoxins; AFB1; aflatoxin B1; BSM; basal salt medium; CMB; corn meal buffer; DDG; distillers' dried grains; DDGS; distillers' dried grain with solub
Keywords: پاتولین; Fluorescence; Biosensors; Antibody; Patulin; Apple juice
Keywords: پاتولین; Parathion; Patulin; Immunosensor; Quartz crystal microbalance; Photonics immobilization technique;
Keywords: پاتولین; Patulin; Adsorption; Lactic acid bacteria; Specific surface area; Hydrophobicity; Zeta potential;
Keywords: پاتولین; Thiourea; Chitosan resin; Patulin; Adsorption; Kinetics; Isotherm;
Keywords: پاتولین; ALT; alanine transaminase; AST; aspartate transaminase; CAT; catalase; GSH; glutathione; GTP; green tea polyphenols; PAT; patulin; ROS; reactive oxygen species; SOD; superoxide dismutase; TBARS; thiobarbituric acid-reactive substances; Patulin; Green tea
Keywords: پاتولین; Patulin; Apple products; Tomato products; Fungi identification; DNA barcoding; Contaminants
Keywords: پاتولین; Mycotoxin; Patulin; Reporter gene assay; H295R; Cytotoxicity; Endocrine disruptor;
Keywords: پاتولین; Survey; Patulin; Apple juice concentrates; Dietary intake; China;
Keywords: پاتولین; Mycotoxins; Patulin; Contamination; Apple products; Tunisia;
Keywords: پاتولین; Dispersive liquid-liquid microextraction; Patulin; Apple juice; Micellar electrokinetic capillary chromatography;
Keywords: پاتولین; Waste cider yeast; Patulin; Biosorption; Adsorption isotherms; Calcium alginate; Immobilized;
Keywords: پاتولین; Patulin; 5-Hydroxymethylfurfural; Electrochemical reduction; Cyclic and square wave voltammetries; Apple juices;
Keywords: پاتولین; Ochratoxin A; Patulin; Aflatoxin B1; Fungal contamination;
Detoxification of mycotoxin patulin by the yeast Rhodotorula mucilaginosa
Keywords: پاتولین; Rhodotorula mucilaginosa JM19; Patulin; Mycotoxin; Detoxification; Degradatiosln compounds;
Patulin interference with ATP binding cassette transferring auto inducer â2 in Salmonella typhi and biofilm inhibition via quorum sensing
Keywords: پاتولین; Salmonella typhi; Quorum sensing; LsrA; AI-2; Patulin;
Fermentative degradation of Patulin by Saccharomyces cerevisiae in aqueous solution
Keywords: پاتولین; Patulin; Saccharomyces cerevisiae; Fermentation; Metabolite; Biodegradation;
Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum growth and patulin accumulation in apples
Keywords: پاتولین; Pichia caribbica; Bamboo leaf flavonoid; Blue mold; Biocontrol agent; Patulin; Postharvest storage;
Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum
Keywords: پاتولین; Penicillium expansum; Patulin; Citrinin; Grape must; Wine; UPLC-MS/MS;
Patulin biodegradation and quality improvement of apple puree fermented with Byssochlamys nivea FF1-2
Keywords: پاتولین; Patulin (PubChem CID: 4696); Ethyl acetate (PubChem CID: 8857); Acetic acid (PubChem CID: 176); Trifluoroacetic acid (PubChem CID: 6422); Sodium chloride (PubChem CID: 5234); Acetonitrile (PubChem CID: 6342); 3,5-Dinitrosalicylic acid (PubChem CID: 11873)
Citrinin as an accessory establishment factor of P. expansum for the colonization of apples
Keywords: پاتولین; Penicillium expansum; Patulin; Citrinin; Colonization factor; Oxidative stress; Apple;
Effects of essential oil decanal on growth and transcriptome of the postharvest fungal pathogen Penicillium expansum
Keywords: پاتولین; Penicillium expansum; Decanal; Patulin; RNA-seq;
Biodegradation of mycotoxin patulin in apple juice by calcium carbonate immobilized porcine pancreatic lipase
Keywords: پاتولین; Patulin; Immobilized porcine pancreatic lipase; Degradation; Apple juice; Nutrition;
Patulin induced ROS-dependent autophagic cell death in Human Hepatoma G2 cells
Keywords: پاتولین; Patulin; Autophagy; Reactive oxygen species;
The validated and sensitive HPLC-DAD method for determination of patulin in strawberries
Keywords: پاتولین; Patulin (PubChem CID: 4696); Patulin; Mycotoxins detection; Strawberries; Liquid chromatography; QuEChERS technique;
COX-2/EP2-EP4/β-catenin signaling regulates patulin-induced intestinal cell proliferation and inflammation
Keywords: پاتولین; Mycotoxin; Patulin; Intestinal toxicity; Inflammation; Cell proliferation; Prostaglandin E2;
Mimetic Ag nanoparticle/Zn-based MOF nanocomposite (AgNPs@ZnMOF) capped with molecularly imprinted polymer for the selective detection of patulin
Keywords: پاتولین; Ag nanoparticles; MOF nanocomposites; Peroxidase-like activity; Patulin;
One-step preparation of nano-Fe3O4 modified inactivated yeast for the adsorption of patulin
Keywords: پاتولین; Inactivated yeast cells; Nano-Fe3O4; Patulin; Adsorption; Magnetic separation;
Identification and toxicological analysis of products of patulin degradation by Pichia caribbica
Keywords: پاتولین; P. caribbica; Patulin; Degradation products; Ascladiol; Toxicity;
Penicillium and patulin distribution in pears contaminated with Penicillium expansum. Determination of patulin in pears by UHPLC-MS/MS
Keywords: پاتولین; pear; Penicillium expansum; patulin; food safety; UHPLC-MS/MS;
Characterization of boscalid-resistance conferring mutations in the SdhB subunit of respiratory complex II and impact on fitness and mycotoxin production in Penicillium expansum laboratory strains
Keywords: پاتولین; Blue mold; Patulin; Citrinin; Fluopyram; SDHI-resistance; Negative cross-resistance; QoI;
Immobilization of inactivated microbial cells on magnetic Fe3O4@CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juice
Keywords: پاتولین; Patulin; Adsorption; Chitosan; Magnetic nanoparticle; Fruit juice;
Influence of environmental conditions of atoxigenic Aspergillus flavusHFB1 on biocontrol of patulin produced by a novel apple contaminant isolate, A. terreusHAP1, in vivo and in vitro
Keywords: پاتولین; Biocontrol; Patulin; Apples; A. flavus; A. terreus;
Surface molecularly imprinted polymer capped Mn-doped ZnS quantum dots as a phosphorescent nanosensor for detecting patulin in apple juice
Keywords: پاتولین; Nanosensor; Molecular imprinting; Quantum dots; Patulin; Phosphorescence detection; Apple juice;
The response of growth and patulin production of postharvest pathogen Penicillium expansum to exogenous potassium phosphite treatment
Keywords: پاتولین; Penicillium expansum; Potassium phosphite; Patulin; iTRAQ; RNA sequencing;
A novel molecularly imprinted electrochemical sensor modified with carbon dots, chitosan, gold nanoparticles for the determination of patulin
Keywords: پاتولین; Patulin; Molecularly imprinted polymer; Carbon dots; Chitosan; Electrochemical sensor;