Keywords: سالمونلا; Salmonella; Risk factor; Laying hen; Chicken;
مقالات ISI سالمونلا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سالمونلا; Salmonella; Shedding; Colonization; Single nucleotide variant; Pig; Mannan-binding lectin A (MBL1); Nucleotide-binding oligomerization domain-containing protein 1 (NOD1);
Keywords: سالمونلا; Hygiene; Salmonella; Pig; Slaughter; Enterobacteriaceae;
Keywords: سالمونلا; Salmonella; Bacteriophage; Lactic acid; Peroxyacetic acid; Ultraviolet light; Ground beef;
Keywords: سالمونلا; Lettuce; Post-harvest wash; E. coli O157:H7; Salmonella; Listeria; Chlorine; Disinfection byproducts; ORP;
Keywords: سالمونلا; Nanoparticles; Campylobacter; Salmonella; Antimicrobial;
Keywords: سالمونلا; Antimicrobial resistance; Broilers; Salmonella; Integrons;
Keywords: سالمونلا; Meat; Antimicrobial resistance; Antimicrobial residues; Salmonella; Livestock; Poultry;
Keywords: سالمونلا; EDA; effect-directed analysis; LoD; limit of detection; SEM; standard error of the mean; SPM; suspended particulate matter; 4-NOPD; 4-nitro-O-phenylenediamine; NF; nitrofurantoin; 4-NQO; 4-nitroquinoline-N-oxide; 2-AA; 2-aminoanthracenel; MCS; multiple cl
Keywords: سالمونلا; Repetitive sequences; Association; Stress; Virulence; Salmonella;
Keywords: سالمونلا; Cryptosporidium xiaoi; Cryptosporidium parvum; Cryptosporidium ubiquitum; Post-weaning; Giardia; Salmonella; Campylobacter; Asymptomatic;
Keywords: سالمونلا; Salmonella; Farm products; MLST; PFGE;
Keywords: سالمونلا; Immune-magnetic beads (IMBs); Immune-magnetic separation (IMS); Pre-treatment; Salmonella; Rapid detection;
Keywords: سالمونلا; Aquaculture; Crustaceans; Gastrointestinal infection; Quantitative microbial risk assessment; QMRA; Salmonella; Salmonellosis; Shrimp; Wastewater reuse;
Keywords: سالمونلا; Cold plasma; Nonthermal treatment; Salmonella; Tomato;
Keywords: سالمونلا; meta-analysis; Electrolyzed water; Meta-regression; Escherichia coli O157:H7; Salmonella; Listeria monocytogenes;
Keywords: سالمونلا; Bacteriophage; Salmonella; Lysis capacity; Biological characterization; Biological control; Food safety;
Keywords: سالمونلا; LAMP; Salmonella; Validation; Animal feed; Pet food;
Keywords: سالمونلا; Gastroenteritis; Salmonella; Bacteremia; Drug resistance; Cephalosporins;
Keywords: سالمونلا; Salmonella; Listeria; Campylobacter; Pork loins; Dry-curing; Water activity;
Keywords: سالمونلا; Africa; contamination; extended spectrum beta-lactamase; Salmonella; water;
Keywords: سالمونلا; Salmonella; Load; Contamination; Pig; Slaughterhouse;
Keywords: سالمونلا; aflatoxin B; antibiotic; E. coli O157:H7; liver; Salmonella;
Keywords: سالمونلا; Salmonella; bacteriophage; dairy calf;
Keywords: سالمونلا; Food contact surfaces; Swab; Total aerobic count; Salmonella; Listeria monocytogenes;
Keywords: سالمونلا; Chickens; Heat stress; Intestinal integrity; Endotoxin; Cytokines; Salmonella;
Keywords: سالمونلا; Salmonella; Skin; Chicken parts; Retail; Food safety;
Keywords: سالمونلا; Beef; Cattle; Salmonella; Serotypes; Ethiopia;
Keywords: سالمونلا; Salmonella; Mule; Equine; Foal; Antimicrobial resistance;
Keywords: سالمونلا; Host-pathogen interaction; Danio rerio; Zebrafish; Salmonella; Live-cell imaging; Infection; Immune response;
Keywords: سالمونلا; Salmonella; Presence; Food animals; Antimicrobial resistance;
Keywords: سالمونلا; C. cassia oil; Salmonella; Antimicrobial; Almond; Low moisture;
Keywords: سالمونلا; cherry tomato; cold plasma; nonthermal treatment; Salmonella;
Keywords: سالمونلا; Microbiological limit; Risk modelling; Salmonella; Enterococci; Pork;
Keywords: سالمونلا; Cold plasma; Radish sprouts; Salmonella; Nonthermal treatment;
Keywords: سالمونلا; Salmonella; Tomato; Bioluminescence; Soil particulate;
Keywords: سالمونلا; Thymol; Carvacrol; Liposomes; Staphylococcus aureus; Salmonella;
Keywords: سالمونلا; Salmonella; Listeria monocytogenes; STEC; MRSA; Foodborne;
Keywords: سالمونلا; Muffin; Salmonella; Food safety; Quick bread;
Keywords: سالمونلا; Listeria; Salmonella; Biofilm; Cryo-SEM; Lauroyl arginate ethyl;
Keywords: سالمونلا; Salmonella; Garlic; Low water activity; Survival; Thermal resistance;
Keywords: سالمونلا; Risk assessment; Cross-contamination; Salmonella; Leafy greens; Washing;
Keywords: سالمونلا; Human norovirus; Hepatitis A virus; Salmonella; E. coli; Inactivation; Decontamination; Sanitizer; Chemical residue; Fruits;
Keywords: سالمونلا; Campylobacter; diagnosis; diarrhoea; diarrhoeagenic Escherichia coli; gastroenteritis; management; MRCP; pathogenesis; Salmonella; Shigella; Vibrio cholerae;
Keywords: سالمونلا; Ultrasound; Chlorine dioxide; Sprouts; E. coli; Salmonella;
Keywords: سالمونلا; Salmonella; Listeria monocytogenes; Lactobacillus rhamnosus; Lactobacillus acidophilus; Biopreservation;
Keywords: سالمونلا; Salmonella; Pork; Dry-curing; Real-time PCR; MPN enumeration;
Keywords: سالمونلا; Salmonella; Survival; Chlorine treatment; Poultry;
Keywords: سالمونلا; Disinfection; Detergent; Salmonella; Pig; Biosecurity;
Keywords: سالمونلا; Foodborne pathogen; Salmonella; Rapid detection; Thermophilic helicase-dependent amplification; Lateral flow assay; Real food sample;