Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples

Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 224, 1 June 2017, Pages 32-36

Dengxin Fan, Ling Jia, Haiyan Xiang, Mijun Peng, Hui Li, Shuyun Shi,