Study of simple microparticles formation of limonene in modified starch using PGSS - Particles from gas-saturated suspensions

- Limonene encapsulation in modified starch via Particle from Gas Saturated Solutions or Suspensions (PGSS).
- Study of suspensions with limonene, modified starch and ethanol.
- Characterization of microparticles via laser scanning confocal microscopy and scanning electron microscopy.
- Limonene extraction from particles and quantification using gas chromatography.
- PGSS as technological innovation for starch modified encapsulation is feasible and efficient when compared with conventional method.