Keywords: مزه; Local food; Labeling; Taste; Watermelons; Willingness to pay;
مقالات ISI مزه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مزه; Fluency; Brand name; Bottled water; Purity; Taste;
Keywords: مزه; Creatine; Creatinine; Volumetric properties; Viscosity; MD simulation; Hydration number; Taste;
Keywords: مزه; Sweetness; Wine; Grape seed; Taste; epi-DPA-G;
Keywords: مزه; MPEF; Anthocyanin; Vitamin C; Odor; Taste; Volatile compounds;
Keywords: مزه; Taste; Smell; Texture; Chemesthesis; Saliva; Food choice;
Keywords: مزه; Coca-Cola; Coke; Identification; Preference; Taste; Choice; Consumer; Brand;
Keywords: مزه; Integrative medicine; Quality of life; Taste; Chemotherapy; Complementary medicine; Supportive care;
Keywords: مزه; Sugar; Glucose; Taste; Cephalic-phase insulin release; KATP channel; Mice;
Keywords: مزه; Nicotine; Abuse liability; Propylene glycol; Vegetable; glycerin; Wattage; Taste;
Keywords: مزه; Normobaric hypoxia; Olfactory function; Smell; Taste;
Keywords: مزه; Mouth breathing; Nasal obstruction; Olfactory function; Salivation; Taste;
Keywords: مزه; Taste; Sleep; Cravings; Food; Diet; Obesity;
Keywords: مزه; Taste; Sweet; Diet; Pregnancy; Sucrose; Sucralose; FDA; Food and Drug Administration; USA; United States of America; ADI; Acceptable Daily Intake; ace-K; acesulfame-K; T1R2; (taste 1 receptor 2); T1R3; (taste 1 receptor 3); HED; human equivalent dose; NHA
Keywords: مزه; BATA; brief access taste aversion; Midazolam; Taste; Pediatric formulations;
Keywords: مزه; Vegetables; Taste; Smell; Flavour; Texture; Identification;
Keywords: مزه; Taste; Individual differences; Sensitivity; Hierarchical clustering; Intensity; Perception;
Keywords: مزه; Vegetables; Taste; Sweetness; Sourness; Acceptance; Children;
Keywords: مزه; Flavor; Flavor binding; Congruency; Odor referral; Retronasal odor; Taste;
Keywords: مزه; Autism; Taste; Food; Insula; Superior temporal sulcus; fMRI;
Keywords: مزه; Health information; Taste; Lay beliefs; Prior perceptions; Purchase intention; Food;
Keywords: مزه; Attribute list; Taste; TDS; Texture;
Keywords: مزه; Olfaction; Gustation; Taste; Smell; Age; Geriatrics; Psychophysics;
Keywords: مزه; Crossmodal correspondences; Typeface; Taste; Design; Product;
Keywords: مزه; Infants; Elderly; Food; Taste; Odor; Texture; Food oral processing; Mastication; Salivation;
Keywords: مزه; Smell; Taste; Psychophysics; Age; Identification; Detection; Threshold; Olfaction; Anosmia; Ageusia; Hyposmia; Hypogeusia;
Keywords: مزه; Crossmodal Correspondences; Smell; Taste; Tactile perception; Surface texture; Wine Evaluation; Hedonic mapping;
Keywords: مزه; Sensory; Taste; Sweet; Salty; Fatty-mouthfeel; Diet; Energy intake; Adults; Children;
Keywords: مزه; Taste; Sensitivity; Preference; Children; Longitudinal; Sweet; Bitter; Sour;
Keywords: مزه; Taste; Fatty mouthfeel; Flavour; Diet; Healthy eating; Dietary recommendations;
Keywords: مزه; Autonomic nervous system; Heart rate; Skin conductance; Taste; Novelty; Expectations;
Keywords: مزه; Fat; Salt; Sugar; Sweetness; Saltiness; Taste; Preference;
Keywords: مزه; Taste; Smell; Food preferences; Chemotherapy; Cancer;
Keywords: مزه; Colour; Taste; Flavour; Plateware; Contrast; Sensation transference; Expectations;
Keywords: مزه; Sweet and sour; Taste; Shape; Crossmodal correspondences; Packaging;
Keywords: مزه; Cultural participation; Consumer economics; Video games; Taste;
Keywords: مزه; 95% CL; 95% confidence limits; Comp/Comp-s; categories of compounds; EPA/ EPAs; ethnopharmacological action/s; EV/ EVs; expected value/s; EVT; EVs table; df; degrees of freedom; ODT; observed data table; LT5EVs; less than 5 EVs; OR; Odds Ratio; SElnOR; st
Keywords: مزه; Diet quality; Central adiposity; Food preference; Food intake; Taste; Cardiovascular disease risk factors;
Keywords: مزه; Saliva; Taste; Bitter;
Keywords: مزه; Affection; Functional magnetic resonance imaging; Intensity; Meta-analysis; Quality; Taste;
Keywords: مزه; Restaurants; Attitudes; Taste; Portion size; Energy density;
Keywords: مزه; Beer; Glass shape; Taste; Flavour; Crossmodal correspondences;
Keywords: مزه; Beef; Taste; Evaluation; Sensor array; Neural networks;
Keywords: مزه; Alzheimer; Taste; Gustatory function; Dementia; Aging; Elderly;
Keywords: مزه; Health; Taste; Pleasure; Food choice; Attitude; Eating disorder;
Keywords: مزه; Hunger; Taste; Normative influences; Predicted food intake;
Keywords: مزه; Taste; Smell; Food; Body composition; Testicular cancer; Cisplatin chemotherapy;
Keywords: مزه; Pre-exposure; Tempting food; Sweet; Savory; Taste; Food consumption;
Keywords: مزه; Mimicry; Liking; Flavor; Taste; Unsought beverage; Healthy products;
Keywords: مزه; Functional magnetic resonance imaging; Quality; Neuroimaging; Taste; Beef; Steak;