Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn Fulltext Access 9 Pages 2007
Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved Fulltext Access 9 Pages 2007
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing Fulltext Access 9 Pages 2007
Antimicrobial and cytotoxic knotwood extracts and related pure compounds and their effects on food-associated microorganisms Fulltext Access 9 Pages 2007
Enterobacter sakazakii bacteriophages can prevent bacterial growth in reconstituted infant formula Fulltext Access 9 Pages 2007
The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genes Fulltext Access 9 Pages 2007
Biological implications from an autonomous version of Baranyi and Roberts growth model Fulltext Access 9 Pages 2007
Effect of starvation on expression of the ribosomal RNA rrnB P2 promoter during the lag phase of Pseudomonas fluorescens Fulltext Access 9 Pages 2007
A novel approach for the improvement of stress resistance in wine yeasts Fulltext Access 9 Pages 2007
Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth Fulltext Access 9 Pages 2007
Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers Fulltext Access 9 Pages 2007
Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions Fulltext Access 9 Pages 2007
Morphological changes in Listeria monocytogenes subjected to sublethal alkaline stress Fulltext Access 9 Pages 2007
Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction Fulltext Access 9 Pages 2007
Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal Fulltext Access 9 Pages 2007
Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields Fulltext Access 9 Pages 2007
Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: Characterization of the method performances Fulltext Access 9 Pages 2007
Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment Fulltext Access 9 Pages 2007
Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments Fulltext Access 9 Pages 2007
Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces Fulltext Access 9 Pages 2007
A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal Fulltext Access 9 Pages 2007
Efficacy of recA gene sequence analysis in the identification and discrimination of Lactobacillus hilgardii strains isolated from stuck wine fermentations Fulltext Access 9 Pages 2007
Post-harvest control strategies: Minimizing mycotoxins in the food chain Fulltext Access 9 Pages 2007
Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730 Fulltext Access 9 Pages 2007
Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions Fulltext Access 9 Pages 2007
Identification and characterization of a novel Ag. intermedium HMW-GS gene from T. Aestivum-Ag. intermedium addition lines TAI-I series Fulltext Access 9 Pages 2007
Effect of nitrogen application rate on content of glutenin macropolymer and high molecular weight glutenin subunits in grains of two winter wheat cultivars Fulltext Access 9 Pages 2007
Potential of Waxy gene microsatellite and single-nucleotide polymorphisms to develop japonica varieties with desired amylose levels in rice (Oryza sativa L.) Fulltext Access 9 Pages 2007
Omega gliadin genes expressed in Triticum aestivum cv. Butte 86: Effects of post-anthesis fertilizer on transcript accumulation during grain development Fulltext Access 9 Pages 2007
Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry Fulltext Access 9 Pages 2007
Effect of fat level, mixing pressure and temperature on dough expansion capacity during proving Fulltext Access 9 Pages 2007
Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation Fulltext Access 9 Pages 2007
Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition Fulltext Access 9 Pages 2007
Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness Fulltext Access 9 Pages 2007
The difference in amylose content within a panicle as affected by the panicle morphology of rice cultivars Fulltext Access 9 Pages 2007
Formation of vinylphenolic pyranoanthocyanins by selected yeasts fermenting red grape musts supplemented with hydroxycinnamic acids Fulltext Access 9 Pages 2007
Salmonella contamination in pigs at slaughter and on the farm: A field study using an antibody ELISA test and a PCR technique Fulltext Access 9 Pages 2007
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat Fulltext Access 9 Pages 2007
Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curves Fulltext Access 9 Pages 2007
Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage Fulltext Access 9 Pages 2007
Myo-inositol hexakisphosphate degradation by Bifidobacterium infantis ATCC 15697 Fulltext Access 9 Pages 2007
Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated Fulltext Access 9 Pages 2007
Yeast cell inactivation related to local heating induced by low-intensity electric fields with long-duration pulses Fulltext Access 9 Pages 2007
Plasmid exchanges among members of the Bacillus cereus group in foodstuffs Fulltext Access 9 Pages 2007
Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation Fulltext Access 9 Pages 2007
Studies on Aspergillus section Flavi isolated from maize in northern Italy Fulltext Access 9 Pages 2007
Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing Fulltext Access 9 Pages 2007
Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis Fulltext Access 9 Pages 2007
Acetyl substitution patterns of amylose and amylopectin populations in cowpea starch modified with acetic anhydride and vinyl acetate Fulltext Access 9 Pages 2007
Rheological characterisation of a novel thermosensitive chitosan/poly(vinyl alcohol) blend hydrogel Fulltext Access 9 Pages 2007
Ionic gel formation of a (pseudo)alginate characterised by an alternating MG sequence produced by epimerising mannuronan with AlgE4 Fulltext Access 9 Pages 2007
Effect of pectin-based edible emulsion coating on changes in quality of avocado exposed to Lasiodiplodia theobromae infection Fulltext Access 9 Pages 2007
Influences of granule-associated proteins on physicochemical properties of mungbean and cassava starches Fulltext Access 9 Pages 2007
Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy maize starches Fulltext Access 9 Pages 2007
Influence of unmodified and modified cycloheptaamylose (β-cyclodextrin) on transition parameters of amylose–lipid complex and functional properties of starch Fulltext Access 9 Pages 2007
Influence of storage time at room temperature on the physicochemical properties of cassava starch films Fulltext Access 9 Pages 2007
Ceric ammonium nitrate induced grafting of polyacrylamide onto carboxymethyl chitosan Fulltext Access 9 Pages 2007
Preparation and physical characteristics of slowly digesting modified food starches Fulltext Access 9 Pages 2007
Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC Fulltext Access 9 Pages 2007
Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays Fulltext Access 9 Pages 2007
Impact of microwave heating on the physico-chemical properties of a starch–water model system Fulltext Access 9 Pages 2007
Dioxin and furan contamination of deodorizer distillates and natural vitamin E supplements Fulltext Access 9 Pages 2007
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland Fulltext Access 9 Pages 2007
Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb Fulltext Access 9 Pages 2007
HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence Fulltext Access 9 Pages 2007
The concentrations of iron, calcium, zinc and phytate in cereals and legumes habitually consumed by infants living in East Lombok, Indonesia Fulltext Access 9 Pages 2007
The contribution of Asian noodles to dietary thiamine intakes: A study of commercial dried products Fulltext Access 9 Pages 2007
Characterization of cassava (Manihot esculenta Crantz) varieties in Nigeria and Tanzania, and farmers’ perception of toxicity of cassava Fulltext Access 9 Pages 2007
Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms Fulltext Access 9 Pages 2007
Extraction of bioactive amines from grated Parmesan cheese using acid, alkaline and organic solvents Fulltext Access 9 Pages 2007
A phytosterol database: Fatty foods consumed in Sweden and the Netherlands Fulltext Access 9 Pages 2007
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce Fulltext Access 9 Pages 2007
Application of pulsed-field gel electrophoresis to characterise and trace the prevalence of Enterobacter sakazakii in an infant formula processing facility Fulltext Access 9 Pages 2007
Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods Fulltext Access 9 Pages 2007
The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes Fulltext Access 9 Pages 2007
New signaling molecules in some gram-positive and gram-negative bacteria Fulltext Access 9 Pages 2007
Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations Fulltext Access 9 Pages 2007
Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue Fulltext Access 9 Pages 2007
Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 °C Fulltext Access 9 Pages 2007
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage? Fulltext Access 9 Pages 2007
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas Fulltext Access 9 Pages 2007
Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis Fulltext Access 9 Pages 2007
Effect of high pressure preservation on the quality of dry cured beef “Cecina de Leon” Fulltext Access 9 Pages 2007
Comparison of enzymatic de-esterification of strawberry and apple pectin at elevated pressure by fungal pectinmethylesterase Fulltext Access 9 Pages 2007
Development of a nutrient database and distributions for use in a probabilistic risk–benefit analysis of human seafood consumption Fulltext Access 9 Pages 2007
Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension Fulltext Access 9 Pages 2007
Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas) Fulltext Access 9 Pages 2007
Flow cytometric assessment of Bacillus spore response to high pressure and heat Fulltext Access 9 Pages 2007
Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice Fulltext Access 9 Pages 2007
Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments Fulltext Access 9 Pages 2007
Addition of glycerol plasticizer to seaweeds derived alginates: Influence of microstructure on chemical–physical properties Fulltext Access 9 Pages 2007
Synthesis of a new polylysine-dendritic oligosaccharide with alkyl spacer having peptide linkage Fulltext Access 9 Pages 2007
Architectural changes of heated mungbean, rice and cassava starch granules: Effects of hydrocolloids and protein-containing envelope Fulltext Access 9 Pages 2007
Synthesis and characterization of semi-interpenetrating polymer network microspheres of acrylamide grafted dextran and chitosan for controlled release of acyclovir Fulltext Access 9 Pages 2007