Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study Fulltext Access 9 Pages 2007
Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage Fulltext Access 9 Pages 2007
Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems Fulltext Access 9 Pages 2007
Inhibition of droplet flocculation in globular-protein stabilized oil-in-water emulsions by polyols Fulltext Access 9 Pages 2007
Colour and image texture analysis in classification of commercial potato chips Fulltext Access 9 Pages 2007
Microstructure and texture of white fresh cheese made with canola oil and whey protein concentrate in partial or total replacement of milk fat Fulltext Access 9 Pages 2007
Controlling moisture transport in a cereal porous product by modification of structural or formulation parameters Fulltext Access 9 Pages 2007
Effects of varying time/temperature-conditions of pre-heating and enzymatic cross-linking on techno-functional properties of reconstituted dairy ingredients Fulltext Access 9 Pages 2007
Effect of homogenisation on bead size and survival of encapsulated probiotic bacteria Fulltext Access 9 Pages 2007
Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe Fulltext Access 9 Pages 2007
Functional properties of native and chemically modified protein concentrates from bambarra groundnut Fulltext Access 9 Pages 2007
Veterinary drugs residue monitoring in Italian poultry: Current strategies and possible developments Fulltext Access 9 Pages 2007
Surveillance on use of synthetic colours in eatables vis a vis Prevention of Food Adulteration Act of India Fulltext Access 9 Pages 2007
Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C Fulltext Access 9 Pages 2007
Detection of hazelnut (Corylus spp.) in processed foods using real-time PCR Fulltext Access 9 Pages 2007
Effect of storage time and container type on the quality of extra-virgin olive oil Fulltext Access 9 Pages 2007
Shelf-life and safety characteristics of Italian Toscana traditional fresh sausage (Salsiccia) combining two commercial ready-to-use additives and spices Fulltext Access 9 Pages 2007
Pre-processed bovine milk quality in Trinidad: Prevalence and characteristics of bacterial pathogens and occurrence of antimicrobial residues in milk from collection centres Fulltext Access 9 Pages 2007
Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging Fulltext Access 9 Pages 2007
Characterization of Mediterranean mussels (Mytilus galloprovincialis) harvested in Adriatic Sea (Italy) Fulltext Access 9 Pages 2007
Effect of heating condition and starch concentration on the structure and properties of freeze-dried rice starch paste Fulltext Access 9 Pages 2007
Chemical composition and antioxidative activity of Moldavian balm (Dracocephalum moldavica L.) extracts Fulltext Access 9 Pages 2007
A survey of acrylamide precursors in Irish ware potatoes and acrylamide levels in French fries Fulltext Access 9 Pages 2007
Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method Fulltext Access 9 Pages 2007
Chemical compositions and enzyme activity changes occurring in yam (Dioscorea alata L.) tubers during growth Fulltext Access 9 Pages 2007
Gelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase Fulltext Access 9 Pages 2007
Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder Fulltext Access 9 Pages 2007
Modeling of permeate flux of synthetic fruit juice and mosambi juice (Citrus sinensis (L.) Osbeck) in stirred continuous ultrafiltration Fulltext Access 9 Pages 2007
Production of functional substances from black rice bran by its treatment in subcritical water Fulltext Access 9 Pages 2007
Hydrothermal treatments of rice starch for improvement of rice noodle quality Fulltext Access 9 Pages 2007
Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality Fulltext Access 9 Pages 2007
Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate Fulltext Access 9 Pages 2007
Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece Fulltext Access 9 Pages 2007
Influence of texture on the temporal perception of sweetness of gelled systems Fulltext Access 9 Pages 2007
Determination and prediction of thermal conductivity of frozen part baked bread during thawing and baking Fulltext Access 9 Pages 2007
Quinone reductase inducing and antioxidant activities of aqueous isolates of green bean (Phaseolus vulgaris L.) Fulltext Access 9 Pages 2007
Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin Fulltext Access 9 Pages 2007
Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines Fulltext Access 9 Pages 2007
Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis Fulltext Access 9 Pages 2007
Microstructural and biochemical changes in raw and germinated cowpea seeds upon high-pressure treatment Fulltext Access 9 Pages 2007
Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation Fulltext Access 9 Pages 2007
Effects of sucrose and sodium chloride on foaming properties of egg white proteins Fulltext Access 9 Pages 2007
Potential of yeast isolated from apple juice to adhere to stainless steel surfaces in the apple juice processing industry Fulltext Access 9 Pages 2007
Nutrition Support Using the American Dietetic Association Medical Nutrition Therapy Protocol for Radiation Oncology Patients Improves Dietary Intake Compared with Standard Practice Fulltext Access 9 Pages 2007
Acceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, among Adults with Prehypertension and Stage 1 Hypertension Fulltext Access 9 Pages 2007
Family Meals during Adolescence Are Associated with Higher Diet Quality and Healthful Meal Patterns during Young Adulthood Fulltext Access 9 Pages 2007
Association between Unhealthful Eating Patterns and Unfavorable Overall School Performance in Children Fulltext Access 9 Pages 2007
Poverty and Food Intake in Rural America: Diet Quality Is Lower in Food Insecure Adults in the Mississippi Delta Fulltext Access 9 Pages 2007
Television Watching and Frequency of Family Meals Are Predictive of Overweight Onset and Persistence in a National Sample of School-Aged Children Fulltext Access 9 Pages 2007
The Puzzle of Dietary Fat Intake and Risk of Ischemic Stroke: A Brief Review of Epidemiologic Data Fulltext Access 9 Pages 2007
Dairy Consumption and Related Nutrient Intake in African-American Adults and Children in the United States: Continuing Survey of Food Intakes by Individuals 1994-1996, 1998, and the National Health and Nutrition Examination Survey 1999-2000 Fulltext Access 9 Pages 2007
Food Preference Questionnaire as a Screening Tool for Assessing Dietary Risk of Cardiovascular Disease within Health Risk Appraisals Fulltext Access 9 Pages 2007
Effects of Lifestyle Intervention on Health Care Costs: Improving Control with Activity and Nutrition (ICAN) Fulltext Access 9 Pages 2007
Genetic Sensitivity to 6-n-Propylthiouracil Has No Influence on Dietary Patterns, Body Mass Indexes, or Plasma Lipid Profiles of Women Fulltext Access 9 Pages 2007
2006-2007 American Diabetes Association Nutrition Recommendations: Issues for Practice Translation Fulltext Access 9 Pages 2007
Food and Nutrition Care Indicators: Experts’ Views on Quality Indicators for Food and Nutrition Services in Assisted-Living Facilities for Older Adults Fulltext Access 9 Pages 2007
Influence of Intervention on Beverage Choices: Trends in the Dietary Intervention Study in Children (DISC) Fulltext Access 9 Pages 2007
Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids Fulltext Access 9 Pages 2007
Poor Nutrient Intakes during 1-Year Follow-Up with Community-Dwelling Older Adults with Early-Stage Alzheimer Dementia Compared to Cognitively Intact Matched Controls Fulltext Access 9 Pages 2007
Birth Size and Accelerated Growth during Infancy Are Associated with Increased Odds of Childhood Overweight in Mexican Children Fulltext Access 9 Pages 2007
The Association between Food Patterns and the Metabolic Syndrome Using Principal Components Analysis: The ATTICA Study Fulltext Access 9 Pages 2007
Assessing Dietary Intake of Drug-Abusing Hispanic Adults with and without Human Immunodeficiency Virus Infection Fulltext Access 9 Pages 2007
Chronic Diseases and Dietary Changes in Relation to Korean Americans’ Length of Residence in the United States Fulltext Access 9 Pages 2007
Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information Fulltext Access 9 Pages 2007
Texture analysis of Red Delicious fruit: Towards multiple measurements on individual fruit Fulltext Access 9 Pages 2007
The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana Fulltext Access 9 Pages 2007
Molecular analysis and quantitative detection of a transgenic rice line expressing a bifunctional fusion TPSP Fulltext Access 9 Pages 2007
Quantification of risks to consumers’ health and to company’s incomes due to failures in food safety Fulltext Access 9 Pages 2007
Identifying economic incentives for Canadian red meat and poultry processing enterprises to adopt enhanced food safety controls Fulltext Access 9 Pages 2007
Ochratoxin A in red paprika: Relationship with the origin of the raw material Fulltext Access 9 Pages 2007
Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions Fulltext Access 9 Pages 2007
Improved flavour acceptability of cherry tomatoes. Target group: Children Fulltext Access 9 Pages 2007
Perceptual mapping of multiple variable batteries by plotting supplementary variables in correspondence analysis of rating data Fulltext Access 9 Pages 2007
Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk Fulltext Access 9 Pages 2007
The application of fuzzy logic in measuring consumption values: Using data of Chinese consumers buying imported fruit Fulltext Access 9 Pages 2007
Comparison of performance in the A–Not A, 2-AFC, and same–different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies Fulltext Access 9 Pages 2007
Modern data mining tools in descriptive sensory analysis: A case study with a Random forest approach Fulltext Access 9 Pages 2007
Can the same-different test use a β-criterion as well as a Ï-criterion? Fulltext Access 9 Pages 2007
Using econometric modelling to predict demand for fluid and farm milk: A case study from Turkey Fulltext Access 9 Pages 2007
Texture preferences of 12-month-old infants and the role of early experiences Fulltext Access 9 Pages 2007
Be your own placebo: A double paired preference test approach for establishing expected frequencies Fulltext Access 9 Pages 2007
Linking product offering to consumer needs; inclusion of credence attributes and the influences of product features Fulltext Access 9 Pages 2007
Influence of sweetness on the sensory-specific satiety and long-term acceptability of tea Fulltext Access 9 Pages 2007
The interaction of religion and family members’ influence on food decisions Fulltext Access 9 Pages 2007
Preference study using a latent class approach. Analysis of European preferences for smoked salmon Fulltext Access 9 Pages 2007
Is the MEDFICTS Rapid Dietary Fat Screener Valid for Premenopausal African-American Women? Fulltext Access 9 Pages 2007