Serotypes, virulence genes, and intimin types of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) isolated from calves in São Paulo, Brazil Fulltext Access 10 Pages 2007
Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and rye Fulltext Access 10 Pages 2007
Reduction of (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentation Fulltext Access 10 Pages 2007
The pattern of the linear viscoelastic behaviour of wheat flour dough as delineated from the effects of water content and high molecular weight glutenin subunits composition Fulltext Access 10 Pages 2007
Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment Fulltext Access 10 Pages 2007
Starch fine structure and physicochemical properties of specialty rice for canning Fulltext Access 10 Pages 2007
Variation for glutenin and waxy alleles in the US hard winter wheat germplasm Fulltext Access 10 Pages 2007
Detection of mutations in the 7A allele of wheat (Triticum aestivum) granule-bound starch synthase (Wx-7A) with a monoclonal antibody produced by targeted peptide immunisation Fulltext Access 10 Pages 2007
Relationships between dough strength, polymeric protein quantity and composition for diverse durum wheat genotypes Fulltext Access 10 Pages 2007
Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten II. Studies on the influence of additives Fulltext Access 10 Pages 2007
Preferential binding of sorghum tannins with γ-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation Fulltext Access 10 Pages 2007
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread Fulltext Access 10 Pages 2007
Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6 Fulltext Access 10 Pages 2007
Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland Fulltext Access 10 Pages 2007
Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese Fulltext Access 10 Pages 2007
Estimating microbial growth parameters from non-isothermal data: A case study with Clostridium perfringens Fulltext Access 10 Pages 2007
Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis Fulltext Access 10 Pages 2007
A study of the Gamma hypothesis: Predictive modelling of the growth and inhibition of Enterobacter sakazakii Fulltext Access 10 Pages 2007
Study of a room temperature phosphorescence phenomenon to allow the detection of aflatoxigenic strains in culture media Fulltext Access 10 Pages 2007
Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures Fulltext Access 10 Pages 2007
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model Fulltext Access 10 Pages 2007
Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea Fulltext Access 10 Pages 2007
Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape Fulltext Access 10 Pages 2007
The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties Fulltext Access 10 Pages 2007
Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract Fulltext Access 10 Pages 2007
A process for preparing a natural antioxidant enriched dairy product (Sandesh) Fulltext Access 10 Pages 2007
Free radical scavenging capacity and antioxidant enzyme activity in deerberry (Vaccinium stamineum L.) Fulltext Access 10 Pages 2007
Rheology and melt characterization of low-fat and full fat Mozzarella cheese made from microfluidized milk Fulltext Access 10 Pages 2007
Influence of partial substitution of wheat flour with vetch (Lathyrus sativus L) flour on quality characteristics of doughnuts Fulltext Access 10 Pages 2007
Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret) Fulltext Access 10 Pages 2007
Polyphasic characterization of indigenous lactobacilli and lactococci from PDO Canestrato Pugliese cheese Fulltext Access 10 Pages 2007
Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy) Fulltext Access 10 Pages 2007
Controlled enzymatic hydrolysis of glycinin: Susceptibility of acidic and basic subunits to proteolytic enzymes Fulltext Access 10 Pages 2007
Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil Fulltext Access 10 Pages 2007
In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains Fulltext Access 10 Pages 2007
Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey Fulltext Access 10 Pages 2007
A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties Fulltext Access 10 Pages 2007
Modeling incidence of lipid and sodium chloride contents on sorption curves of gelatin in the high humidity range Fulltext Access 10 Pages 2007
Sensory differentiation of shrimp using a trained descriptive analysis panel Fulltext Access 10 Pages 2007
Effects of fining treatment and storage temperature on the quality of clarified banana juice Fulltext Access 10 Pages 2007
Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters Fulltext Access 10 Pages 2007
The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type Fulltext Access 10 Pages 2007
Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7 Fulltext Access 10 Pages 2007
Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya Fulltext Access 10 Pages 2007
The antioxidant potential of milling fractions from breadwheat and durum Fulltext Access 10 Pages 2007
Resistant starch in cereals: Exploiting genetic engineering and genetic variation Fulltext Access 10 Pages 2007
Insight into the relative merits of rating and ranking in a cross-national context using three-way correspondence analysis Fulltext Access 10 Pages 2007
Colour–coolant–aroma interactions and the impact of congruency and exposure on flavour perception Fulltext Access 10 Pages 2007
Fatty versus creamy sensations for custard desserts, white sauces, and mayonnaises Fulltext Access 10 Pages 2007
Effects of information from sources in conflict and in consensus on perceptions of genetically modified food Fulltext Access 10 Pages 2007
Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology Fulltext Access 10 Pages 2007
A comparison of serial monadic and attribute-by-attribute protocols for simple descriptive analysis with untrained judges Fulltext Access 10 Pages 2007
Retronasal odor dependence on tastants in profiling studies of beverages Fulltext Access 10 Pages 2007
Defining sensory descriptors: Towards writing guidelines based on terminology Fulltext Access 10 Pages 2007
Are perceptions of ‘risks’ and ‘benefits’ of genetically modified food (in)dependent? Fulltext Access 10 Pages 2007
Particle size distribution in the food bolus after mastication of natural foods Fulltext Access 10 Pages 2007
Proper and improper use and interpretation of Beta-binomial models in the analysis of replicated difference and preference tests Fulltext Access 10 Pages 2007
Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes Fulltext Access 10 Pages 2007
Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants Fulltext Access 10 Pages 2007
The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses Fulltext Access 10 Pages 2007
Practice Paper of the American Dietetic Association: Nutrient Density: Meeting Nutrient Goals within Calorie Needs Fulltext Access 10 Pages 2007
Comparison of Three Methods of Measuring Dietary Fat Consumption by African-American Adults Fulltext Access 10 Pages 2007
Prediction of Resting Metabolic Rate in Critically Ill Adult Patients: Results of a Systematic Review of the Evidence Fulltext Access 10 Pages 2007
Validation of a Brief Dietary Assessment to Guide Counseling for Cardiovascular Disease Risk Reduction in an Underserved Population Fulltext Access 10 Pages 2007
Trends in Diet Quality for Coronary Heart Disease Prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey Fulltext Access 10 Pages 2007
The Eating and Appraisal Due to Emotions and Stress (EADES) Questionnaire: Development and Validation Fulltext Access 10 Pages 2007
Conclusions about Children’s Reporting Accuracy for Energy and Macronutrients Over Multiple Interviews Depend on the Analytic Approach for Comparing Reported Information to Reference Information Fulltext Access 10 Pages 2007
Breastfeeding and Health Outcomes among Citizen Infants of Immigrant Mothers Fulltext Access 10 Pages 2007
Modelling of the growth-no growth interface of Issatchenkia occidentalis, an olive spoiling yeast, as a function of the culture media, NaCl, citric and sorbic acid concentrations: Study of its inactivation in the no growth region Fulltext Access 10 Pages 2007
Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese Fulltext Access 10 Pages 2007
Salmonella in slaughter pigs in Northern Ireland: Prevalence and use of statistical modelling to investigate sample and abattoir effects Fulltext Access 10 Pages 2007
Modelling transfer of Listeria monocytogenes during slicing of ‘gravad’ salmon Fulltext Access 10 Pages 2007
Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide Fulltext Access 10 Pages 2007
Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures Fulltext Access 10 Pages 2007
Climatic models to predict occurrence of Fusarium toxins in wheat and maize Fulltext Access 10 Pages 2007
Application of Single Strand Conformation Polymorphism - PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes Fulltext Access 10 Pages 2007
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium Fulltext Access 10 Pages 2007
Enterobacter sakazakii in food and beverages (other than infant formula and milk powder) Fulltext Access 10 Pages 2007
Beverage Patterns, Diet Quality, and Body Mass Index of US Preschool and School-Aged Children Fulltext Access 10 Pages 2007
Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli–yeasts interactions Fulltext Access 10 Pages 2007
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine Fulltext Access 10 Pages 2007
Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years Fulltext Access 10 Pages 2007
Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation-Nutritional impact and real-time PCR quantification of fungal growth dynamics Fulltext Access 10 Pages 2007
Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE Fulltext Access 10 Pages 2007
Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries Fulltext Access 10 Pages 2007
Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal Fulltext Access 10 Pages 2007
Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must Fulltext Access 10 Pages 2007