Heme oxygenase-1 upregulated by Ginkgo biloba extract: Potential protection against ethanol-induced oxidative liver damage Fulltext Access 10 Pages 2007
Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester application Fulltext Access 10 Pages 2007
Solamargine induces apoptosis and sensitizes breast cancer cells to cisplatin Fulltext Access 10 Pages 2007
Selective impairment of drug-metabolizing enzymes in pig liver during subchronic dietary exposure to aflatoxin B1 Fulltext Access 10 Pages 2007
Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation Fulltext Access 10 Pages 2007
Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol Fulltext Access 10 Pages 2007
Occupational exposure of hairdressers to [14C]-para-phenylenediamine-containing oxidative hair dyes: A mass balance study Fulltext Access 10 Pages 2007
Protein isolate from the herb, Phyllanthus niruri L. (Euphorbiaceae), plays hepatoprotective role against carbon tetrachloride induced liver damage via its antioxidant properties Fulltext Access 10 Pages 2007
A 90-day subchronic toxicity study and reproductive toxicity studies on ACE-inhibiting lactotripeptide Fulltext Access 10 Pages 2007
Hg and metallothionein-like proteins in the black scabbardfish Aphanopus carbo Fulltext Access 10 Pages 2007
The effect of essential oils of dietary wormwood (Artemisia princeps), with and without added vitamin E, on oxidative stress and some genes involved in cholesterol metabolism Fulltext Access 10 Pages 2007
Synthesis and characterization of deoxynivalenol glucuronide: Its comparative immunotoxicity with deoxynivalenol Fulltext Access 10 Pages 2007
The inhibition of human glutathione S-transferases activity by plant polyphenolic compounds ellagic acid and curcumin Fulltext Access 10 Pages 2007
Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats Fulltext Access 10 Pages 2007
Ecotoxicological assessment of bromobenzene using a test battery with five model systems Fulltext Access 10 Pages 2007
Evaluation of the potential genotoxicity of chromium picolinate in mammalian cells in vivo and in vitro Fulltext Access 10 Pages 2007
Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4 °C Fulltext Access 10 Pages 2007
Study of the shelf life of a dry fermented sausage “salchichon” made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres Fulltext Access 10 Pages 2007
Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid composition Fulltext Access 10 Pages 2007
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits Fulltext Access 10 Pages 2007
Effect of a new emulsifier containing sodium stearoyl-2-lactylate and carrageenan on the functionality of meat emulsion systems Fulltext Access 10 Pages 2007
The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions Fulltext Access 10 Pages 2007
Effects of triticale-based diets on finishing pig performance and pork quality in deep-bedded hoop barns Fulltext Access 10 Pages 2007
Changes in aroma characteristics of simulated beef flavour by soy protein isolate assessed by descriptive sensory analysis and gas chromatography Fulltext Access 10 Pages 2007
Thermal and rheological properties of tapioca starch and xyloglucan mixtures in the presence of sucrose Fulltext Access 10 Pages 2007
Cryogelation phenomena in mixed skim milk powder – barley β-glucan–polyol aqueous dispersions Fulltext Access 10 Pages 2007
Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains Fulltext Access 10 Pages 2007
Quantitative NMR imaging study of the cooking of Japonica and Indica rice Fulltext Access 10 Pages 2007
Infrared-based protocol for the identification and categorization of ginseng and its products Fulltext Access 10 Pages 2007
Effect of heat treatment on hen’s egg ovomucoid: An immunochemical and calorimetric study Fulltext Access 10 Pages 2007
High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt Fulltext Access 10 Pages 2007
Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation Fulltext Access 10 Pages 2007
Multivariate modelling of the microstructural quality of food emulsions based on NMR Fulltext Access 10 Pages 2007
Effect of high-pressure induced ice I/ice III-transition on the texture and microstructure of fresh and pretreated carrots and strawberries Fulltext Access 10 Pages 2007
Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambs Fulltext Access 10 Pages 2007
Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters Fulltext Access 10 Pages 2007
Central location test vs. home use test: Contrasting results depending on product type Fulltext Access 10 Pages 2007
Induction of apoptosis and cell-cycle arrest in human colon cancer cells by meclizine Fulltext Access 10 Pages 2007
The effects of inhalation anaesthetics on common clinical pathology parameters in laboratory rats Fulltext Access 10 Pages 2007
Norcantharidin preferentially induces apoptosis in human leukemic Jurkat cells without affecting viability of normal blood mononuclear cells Fulltext Access 10 Pages 2007
On the transfer of the Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) from the sow to the full-term piglet during the last third of gestation Fulltext Access 10 Pages 2007
Pharmacokinetics and bioavailability of diisopropanolamine (DIPA) in rats following intravenous or dermal application Fulltext Access 10 Pages 2007
S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK1 cells of potassium dichromate-induced toxicity Fulltext Access 10 Pages 2007
Epithelial transport of deoxynivalenol: Involvement of human P-glycoprotein (ABCB1) and multidrug resistance-associated protein 2 (ABCC2) Fulltext Access 10 Pages 2007
Safety evaluation of a standardized phytochemical composition extracted from Bacopa monnieri in Sprague–Dawley rats Fulltext Access 10 Pages 2007
Induction of the cholesterol biosynthesis pathway in differentiated Caco-2 cells by the potato glycoalkaloid α-chaconine Fulltext Access 10 Pages 2007
The effects of irrigation and nitrogen fertilization on the ensiling of safflower (Carthamus tinctorius) Fulltext Access 10 Pages 2007
Effect of Milk Allowance on Concentrate Intake, Ruminal Environment, and Ruminal Development in Milk-Fed Holstein Calves Fulltext Access 10 Pages 2007
Biochemical characteristics of phytases from fungi and the transformed microorganism Fulltext Access 10 Pages 2007
Effect of by-product gypsum application rate to grass pasture, grass hay, and corn silage on fermentation by rumen microorganisms in continuous culture Fulltext Access 10 Pages 2007
Effects of dietary sodium butyrate supplementation on the intestinal morphological structure, absorptive function and gut flora in chickens Fulltext Access 10 Pages 2007
Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs Fulltext Access 10 Pages 2007
Effect of daidzein on in vitro fermentation by microorganisms from the goat rumen Fulltext Access 10 Pages 2007
Improving nutritive value of a North African range grass (Stipa tenacissima): Effect of dung ash and urea treatment on digestion by goats Fulltext Access 10 Pages 2007
Relationships between dry matter intake and acid–base status of lactating dairy cows as manipulated by dietary cation–anion difference Fulltext Access 10 Pages 2007
Comparison of laboratory analytical values and in vivo soybean meal quality on pigs by employing soyflakes heat-treated under different conditions Fulltext Access 10 Pages 2007
The digestible energy and net energy content of two varieties of processed rice in pigs of different body weight Fulltext Access 10 Pages 2007
Chromic oxide as a digestibility marker for dogs—A comparison of methods of analysis Fulltext Access 10 Pages 2007
Rumen fermentation and microbial biomass synthesis indices of tropical feedstuffs determined by the in vitro gas production technique Fulltext Access 10 Pages 2007
Effects of Patterns of Suboptimal pH on Rumen Fermentation in a Dual-Flow Continuous Culture System Fulltext Access 10 Pages 2007
Feeding fresh chicory (Chicoria intybus) to young rabbits: Performance, development of gastro-intestinal tract and immune functions of appendix and Peyer's patch Fulltext Access 10 Pages 2007
Digestibility, methane production and chewing activity of steers fed whole-crop round bale corn silage preserved at three maturities Fulltext Access 10 Pages 2007
Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax (Camelina sativa L.) after different lengths of growth Fulltext Access 10 Pages 2007
Dry matter intake, in vivo nutrient digestibility and concentration of minerals in the blood and urine of steers fed rice straw treated with wood ash extract Fulltext Access 10 Pages 2007
Nutritive value of some grasses and leguminous tree leaves of the Central region of Africa Fulltext Access 10 Pages 2007
Effects of the lactoferrin (LF) on the growth performance, intestinal microflora and morphology of weanling pigs Fulltext Access 10 Pages 2007
Ground, dry-rolled and steam-processed barley grain for midlactation Holstein cows Fulltext Access 10 Pages 2007
Slowly digestible starch – its structure and health implications: a review Fulltext Access 10 Pages 2007
Modeling the rheological properties and structure of colloidal fat crystal networks Fulltext Access 10 Pages 2007
Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health Fulltext Access 10 Pages 2007
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments Fulltext Access 10 Pages 2007
Construction, management and cleanliness of red meat abattoir lairages in the UK Fulltext Access 10 Pages 2007
An examination of factors affecting radio frequency heating of an encased meat emulsion Fulltext Access 10 Pages 2007
Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture Fulltext Access 10 Pages 2007
The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions Fulltext Access 10 Pages 2007
Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups Fulltext Access 10 Pages 2007
In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs Fulltext Access 10 Pages 2007
Heat-induced gelation of porcine blood plasma proteins as affected by pH Fulltext Access 10 Pages 2007
Feral goats in Australia: A study on the quality and nutritive value of their meat Fulltext Access 10 Pages 2007
Effects of oleoresin–tocopherol combinations on lipid oxidation, off-odor, and color of irradiated raw and cooked pork patties Fulltext Access 10 Pages 2007
On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument Fulltext Access 10 Pages 2007
Conventional freezing plus high pressure–low temperature treatment: Physical properties, microbial quality and storage stability of beef meat Fulltext Access 10 Pages 2007
RETRACTED: Biologically active components and nutraceuticals in sesame and related products: a review and prospect Fulltext Access 10 Pages 2007
Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs Fulltext Access 10 Pages 2007
Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem aging Fulltext Access 10 Pages 2007
Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham Fulltext Access 10 Pages 2007
Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus Fulltext Access 10 Pages 2007
Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method Fulltext Access 10 Pages 2007
Application of genomic technologies to the improvement of meat quality of farm animals Fulltext Access 10 Pages 2007
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism Fulltext Access 10 Pages 2007
Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype Fulltext Access 10 Pages 2007
Effects of Feeding Fish Meal and n-3 Fatty Acids on Ovarian and Uterine Responses in Early Lactating Dairy Cows Fulltext Access 10 Pages 2007
Lipolysis in Cheddar Cheese Made from Raw, Thermized, and Pasteurized Milks Fulltext Access 10 Pages 2007