Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics Fulltext Access 9 Pages 2007
Optimization of vacuum infusion and incubation time for enzymatic peeling of ‘Thomson’ and ‘Mollar’ oranges Fulltext Access 9 Pages 2007
Evaluation of selected mathematical models to predict the inactivation of Listeria innocua by pulsed electric fields Fulltext Access 9 Pages 2007
Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis Fulltext Access 9 Pages 2007
Physicochemical properties of Pinhão (Araucaria angustifolia, Bert, O. Ktze) starch phosphates Fulltext Access 9 Pages 2007
Effects of pulsed electric fields on physicochemical properties of soybean protein isolates Fulltext Access 9 Pages 2007
The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv Búlida) Fulltext Access 9 Pages 2007
Characterization of sol–gel transitions of food hydrocolloids with near infra-red spectroscopy Fulltext Access 9 Pages 2007
Rancidity development in frozen pelagic fish: Influence of slurry ice as preliminary chilling treatment Fulltext Access 9 Pages 2007
Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat Fulltext Access 9 Pages 2007
Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus Fulltext Access 9 Pages 2007
Effect of process variables on trypsin inhibitor activity (TIA), phytic acid and tannin content of extruded African breadfruit–corn–soy mixtures: A response surface analysis Fulltext Access 9 Pages 2007
Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.) Fulltext Access 9 Pages 2007
The effect of CO2 and 1-methylcyclopropene on the regulation of postharvest senescence of mint, Mentha longifolia L. Fulltext Access 9 Pages 2007
Effect of postharvest ethylene treatment on carotenoid accumulation and the expression of carotenoid biosynthetic genes in the flavedo of orange (Citrus sinensis L. Osbeck) fruit Fulltext Access 9 Pages 2007
Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea Fulltext Access 9 Pages 2007
The effect of postharvest application of gibberellic acid and benzyl adenine on the duration of dormancy of potatoes produced by plants grown from TPS Fulltext Access 9 Pages 2007
Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) Fulltext Access 9 Pages 2007
Comparing density and VNIR methods for predicting quality parameters of yellow-fleshed kiwifruit (Actinidia chinensis) Fulltext Access 9 Pages 2007
Minimally processed potatoes: Part 2. Effects of high oxygen partial pressures in combination with ascorbic and citric acid on loss of some quality traits Fulltext Access 9 Pages 2007
Hyperspectral laser-induced fluorescence imaging for assessing apple fruit quality Fulltext Access 9 Pages 2007
Prediction of mango eating quality at harvest using short-wave near infrared spectrometry Fulltext Access 9 Pages 2007
Effect of electrolyzed water treatments on the quality of hand- and machine-peeled yams (Dioscorea spp.) during cold storage Fulltext Access 9 Pages 2007
In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India Fulltext Access 9 Pages 2007
Water sorption and time-dependent crystallization behaviour of freeze-dried lactose–salt mixtures Fulltext Access 9 Pages 2007
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere Fulltext Access 9 Pages 2007
Analysis of volatile components during potherb mustard (Brassica juncea, Coss.) pickle fermentation using SPME–GC-MS Fulltext Access 9 Pages 2007
The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63 ml/100 ml oxygen and 37 ml/100 ml carbon dioxide Fulltext Access 9 Pages 2007
Highly purified sugar concentrate from a residue of citrus pigments recovery process Fulltext Access 9 Pages 2007
Yield, composition and rheological characteristics of cheddar cheese made with high pressure processed milk Fulltext Access 9 Pages 2007
Discrimination of storage shelf-life for mandarin by electronic nose technique Fulltext Access 9 Pages 2007
Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control Fulltext Access 9 Pages 2007
Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool-stored potatoes Fulltext Access 9 Pages 2007
Characterizations of fish gelatin films added with gellan and κ-carrageenan Fulltext Access 9 Pages 2007
Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films Fulltext Access 9 Pages 2007
Physicochemical characteristics of muscle proteins from barracuda (Sphyraena jello) of different weight groups Fulltext Access 9 Pages 2007
Modeling changes in rheological properties of potatoes during storage under constant and variable conditions Fulltext Access 9 Pages 2007
Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity Fulltext Access 9 Pages 2007
Effect of the modifier (Graciano vs. Cabernet sauvignon) on blends of Tempranillo wine during ageing in the bottle. II. Colour and overall appreciation Fulltext Access 9 Pages 2007
Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments Fulltext Access 9 Pages 2007
Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity Fulltext Access 9 Pages 2007
Influence of sulphur dioxide, controlled atmospheres and water availability on in vitro germination, growth and ochratoxin A production by strains of Aspergillus carbonarius isolated from grapes Fulltext Access 9 Pages 2007
Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage Fulltext Access 9 Pages 2007
Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes Fulltext Access 9 Pages 2007
Multiple forms of α-expansin genes are expressed during banana fruit ripening and development Fulltext Access 9 Pages 2007
Controlled atmosphere storage of rabbiteye blueberries enhances postharvest quality aspects Fulltext Access 9 Pages 2007
Identification and characterization of ethylene receptor homologs expressed during fruit development and ripening in persimmon (Diospyros kaki Thumb.) Fulltext Access 9 Pages 2007
Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry Fulltext Access 9 Pages 2007
Impact of atmospheric ozone-enrichment on quality-related attributes of tomato fruit Fulltext Access 9 Pages 2007
Detection and discrimination of two fungal diseases of mango (cv. Keitt) fruits based on volatile metabolite profiles using GC/MS Fulltext Access 9 Pages 2007
The potential of a new fungicide fludioxonil for stem-end rot and green mold control on Florida citrus fruit Fulltext Access 9 Pages 2007
Challenges associated with segregation of avocados of differing maturity using density sorting at harvest Fulltext Access 9 Pages 2007
Oviposition attractants for Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae) in the volatiles of whole wheat flour Fulltext Access 9 Pages 2007
Development and survival of the cheese mites, Acarus farris and Tyrophagus neiswanderi (Acari: Acaridae), at constant temperatures and 90% relative humidity Fulltext Access 9 Pages 2007
Effect of temperature on reproductive parameters and the longevity of Acarus farris (Acari: Acaridae) Fulltext Access 9 Pages 2007
Evaluation of different temperature management strategies for suppression of Sitophilus zeamais (Motschulsky) in stored maize Fulltext Access 9 Pages 2007
Characterization and insecticidal properties of globulins and albumins from Luetzelburgia auriculata (Allemao) Ducke seeds towards Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) Fulltext Access 9 Pages 2007
Stored Grain Advisor Pro: Decision support system for insect management in commercial grain elevators Fulltext Access 9 Pages 2007
1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum Fulltext Access 9 Pages 2007
Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit Fulltext Access 9 Pages 2007
Biology and management of Plodia interpunctella (Lepidoptera: Pyralidae) in stored products Fulltext Access 10 Pages 2007
Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins Fulltext Access 10 Pages 2007
Molecular, biochemical and anatomical factors governing ethanol fermentation metabolism and accumulation of off-flavors in mandarins and grapefruit Fulltext Access 10 Pages 2007
Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables Fulltext Access 10 Pages 2007
The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products Fulltext Access 10 Pages 2007
Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce Fulltext Access 10 Pages 2007
Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature Fulltext Access 10 Pages 2007
Scramble-like contest competition in Callosobruchus analis (Coleoptera: Bruchidae) Fulltext Access 10 Pages 2007
Differential expression and ethylene regulation of β-galactosidase genes and isozymes isolated from avocado (Persea americana Mill.) fruit Fulltext Access 10 Pages 2007
The impact of biological variation on postharvest behaviour: The case of dynamic temperature conditions Fulltext Access 10 Pages 2007
Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses Fulltext Access 10 Pages 2007
The microbial ecology of a typical Italian salami during its natural fermentation Fulltext Access 10 Pages 2007
Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica Fulltext Access 10 Pages 2007
Optimization of conditions for profiling bacterial populations in food by culture-independent methods Fulltext Access 10 Pages 2007
Imazalil resistance linked to a unique insertion sequence in the PdCYP51 promoter region of Penicillium digitatum Fulltext Access 10 Pages 2007
European legal limits for migration from food packaging materials: 1. Food should prevail over simulants; 2. More realistic conversion from concentrations to limits per surface area. PVC cling films in contact with cheese as an example Fulltext Access 10 Pages 2007
A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses Fulltext Access 10 Pages 2007
Visible and near-infrared spectroscopy for nondestructive quality assessment of pickling cucumbers Fulltext Access 10 Pages 2007
Rapid and simple determination of chloropropanols (3-MCPD and 1,3-DCP) in food products using isotope dilution GC–MS Fulltext Access 10 Pages 2007
The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage Fulltext Access 10 Pages 2007
Characteristics of Bacillus cereus isolates from legume-based Indian fermented foods Fulltext Access 10 Pages 2007
Inhibition of PAL, CHS, and ERS1 in ‘Red d’Anjou’ Pear (Pyrus communis L.) by 1-MCP Fulltext Access 10 Pages 2007
Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of 'Wonderful' pomegranates Fulltext Access 10 Pages 2007
Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation Fulltext Access 10 Pages 2007
Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables Fulltext Access 10 Pages 2007
Volatile flavour compounds and sensory properties of minimally processed durian (Durio zibethinus cv. D24) fruit during storage at 4 °C Fulltext Access 10 Pages 2007
A comprehensive approach to evaluate the freshness of strawberries and carrots Fulltext Access 10 Pages 2007
Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon Fulltext Access 10 Pages 2007