A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet Fulltext Access 10 Pages 2007
Procyanidins from pine bark: Relationships between structure, composition and antiradical activity Fulltext Access 10 Pages 2007
Fatty acid composition and adipogenic enzyme activity of muscle and adipose tissue, as affected by Iberian × Duroc pig genotype Fulltext Access 10 Pages 2007
Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating Fulltext Access 10 Pages 2007
Synergistic action of transglutaminase and high pressure on chicken meat and egg gels in absence of phosphates Fulltext Access 10 Pages 2007
Effects of pulsed electric fields on water-soluble vitamins and ACE inhibitory peptides added to a mixed orange juice and milk beverage Fulltext Access 10 Pages 2007
Variation in essential, trace and toxic elemental contents in Murraya koenigii – A spice and medicinal herb from different Indian states Fulltext Access 10 Pages 2007
Measuring behavioural susceptibility to obesity: Validation of the child eating behaviour questionnaire Fulltext Access 10 Pages 2007
Measurement of dietary restraint: Validity tests of four questionnaires Fulltext Access 10 Pages 2007
‘All foods affect health’: Understandings of functional foods and healthy eating among health-oriented Finns Fulltext Access 10 Pages 2007
Growing up poor: Long-term implications for eating patterns and body weight Fulltext Access 10 Pages 2007
Hedonic responses as predictors of food choice: Flexibility and self-prediction Fulltext Access 10 Pages 2007
Assessment of infant feeding styles among low-income African-American mothers: Comparing reported and observed behaviors Fulltext Access 10 Pages 2007
Evaluation of different Saccharomyces cerevisiae strains for red winemaking. Influence on the anthocyanin, pyranoanthocyanin and non-anthocyanin phenolic content and colour characteristics of wines Fulltext Access 10 Pages 2007
Individual and family eating patterns during childhood and early adolescence: An analysis of associated eating disorder factors Fulltext Access 10 Pages 2007
Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors Fulltext Access 10 Pages 2007
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms Fulltext Access 10 Pages 2007
The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts Fulltext Access 10 Pages 2007
Instrumentation and testing of a thermal mechanical compression test for glass–rubber transition analysis of food powders Fulltext Access 10 Pages 2007
Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory properties Fulltext Access 10 Pages 2007
Particle image velocimetry applied to suspensions of millimetric-size particles using a vane-in-a-large-baffled-cup rheometer Fulltext Access 10 Pages 2007
Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurations Fulltext Access 10 Pages 2007
Differential analysis of deposition layers from micellar casein and milk fat globule suspensions onto ultrafiltration and microfiltration membranes Fulltext Access 10 Pages 2007
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale Fulltext Access 10 Pages 2007
The effect of fat, water and salt on the thermal and dielectric properties of meat batter and its temperature following microwave or radio frequency heating Fulltext Access 10 Pages 2007
Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques Fulltext Access 10 Pages 2007
A study of volatile flavour substances in Dalmatian traditional smoked ham: Impact of dry-curing and frying Fulltext Access 10 Pages 2007
Ambient and low temperature winemaking by immobilized cells on brewer’s spent grains: Effect on volatile composition Fulltext Access 10 Pages 2007
Fractionation analysis of manganese and zinc in tea infusions by two-column solid phase extraction and flame atomic absorption spectrometry Fulltext Access 10 Pages 2007
Volatile and semi-volatile components of oak wood chips analysed by Accelerated Solvent Extraction (ASE) coupled to gas chromatography–mass spectrometry (GC–MS) Fulltext Access 10 Pages 2007
High pressure effects on the quality and preservation of cold-smoked dolphinfish (Coryphaena hippurus) fillets Fulltext Access 10 Pages 2007
Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 °C Fulltext Access 10 Pages 2007
The flavone, flavonol and flavan-3-ol content of the Greek traditional diet Fulltext Access 10 Pages 2007
Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry Fulltext Access 10 Pages 2007
Matrix effect during the application of a rapid method using HS-SPME followed by GC–ECD for the analysis of 2,4,6-TCA in wine and cork soaks Fulltext Access 10 Pages 2007
Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity Fulltext Access 10 Pages 2007
Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus) Fulltext Access 10 Pages 2007
Composition characterisation and thermal transition of date pits powders Fulltext Access 10 Pages 2007
Physicochemical, thermal and pasting properties of starch separated from γ-irradiated and stored potatoes Fulltext Access 10 Pages 2007
A study on the migration of organic pollutants from recycled paperboard packaging materials to solid food matrices Fulltext Access 10 Pages 2007
Green pigment in crushed garlic (Allium sativum L.) cloves: Purification and partial characterization Fulltext Access 10 Pages 2007
Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities Fulltext Access 10 Pages 2007
Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones Fulltext Access 10 Pages 2007
Isotopic composition of dissolved inorganic carbon in bottled waters on the Slovene market Fulltext Access 10 Pages 2007
Comparison of the effects of sucrose and hexose on furfural formation and browning in cookies baked at different temperatures Fulltext Access 10 Pages 2007
Antioxidant activity and constituents of propolis collected in various areas of China Fulltext Access 10 Pages 2007
Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: Antioxidant activity and cytoprotective effect Fulltext Access 10 Pages 2007
Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters Fulltext Access 10 Pages 2007
Static headspace analysis-olfactometry (SHA-O) of odor impact components in salted-dried white herring (Ilisha elongata) Fulltext Access 10 Pages 2007
Discrimination of black walnut shell and pulp in hyperspectral fluorescence imagery using Gaussian kernel function approach Fulltext Access 10 Pages 2007
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry Fulltext Access 10 Pages 2007
Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties Fulltext Access 10 Pages 2007
Drying of red pepper in open sun and greenhouse conditions.: Mathematical modeling and experimental validation Fulltext Access 10 Pages 2007
Sparger effects during the concentration of synthetic fruit juices by direct-contact evaporation Fulltext Access 10 Pages 2007
Error correction of confocal microscopy images for in situ food microstructure evaluation Fulltext Access 10 Pages 2007
Stickiness during drying of amorphous skin-forming solutions using a probe tack test Fulltext Access 10 Pages 2007
Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey Fulltext Access 10 Pages 2007
3-D dose distributions for optimum radiation treatment planning of complex foods Fulltext Access 10 Pages 2007
A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) Fulltext Access 10 Pages 2007
The specific heat of pistachio nuts as affected by moisture content, temperature, and variety Fulltext Access 10 Pages 2007
Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage Fulltext Access 10 Pages 2007
The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties Fulltext Access 10 Pages 2007
Modeling the heating uniformity contributed by a rotating turntable in microwave ovens Fulltext Access 10 Pages 2007
Use of whey proteins for encapsulation and controlled delivery applications Fulltext Access 10 Pages 2007
Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation Fulltext Access 10 Pages 2007
Egg white drying: Influence of industrial processing steps on protein structure and functionalities Fulltext Access 10 Pages 2007
Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration Fulltext Access 10 Pages 2007
Citrus sorting by identification of the most common defects using multispectral computer vision Fulltext Access 10 Pages 2007
Identifiability and robust parameter estimation in food process modeling: Application to a drying model Fulltext Access 10 Pages 2007
Design and performance of a low-frequency non-intrusive acoustic technique for monitoring fouling in plate heat exchangers Fulltext Access 10 Pages 2007
Application of the SAFES (systematic approach of food engineering systems) methodology to salting, drying and desalting of cod Fulltext Access 10 Pages 2007
Practical application of the SAFES (systematic approach to food engineering systems) methodology to the breadmaking process Fulltext Access 10 Pages 2007
Application of SAFES (systematic approach to food engineering systems) methodology to French fries manufacture Fulltext Access 10 Pages 2007
Thermal reactions of starch with long-chain unsaturated fatty acids. Part 2. Linoleic acid Fulltext Access 10 Pages 2007
Modeling the reduction of pectin methyl esterase activity in orange juice by high intensity pulsed electric fields Fulltext Access 10 Pages 2007
Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains Fulltext Access 10 Pages 2007
Mass and heat transfer analysis in fructose concentration by osmotic distillation process using hollow fibre module Fulltext Access 10 Pages 2007
Texture evaluation of block-type processed cheese as a function of chemical composition and in relation to its apparent viscosity Fulltext Access 10 Pages 2007
A modelling approach to determine the effect of pre-treatment on the grinding ability of dried mangoes for powder production (Mangifera indica var Kent) Fulltext Access 10 Pages 2007
PET bottles seal quality testing using an on-line pressure differential detector Fulltext Access 10 Pages 2007
Changes in the physical properties of bananas on applying HTST pulse during air-drying Fulltext Access 10 Pages 2007
Modelling the water absorption process in chickpeas (Cicer arietinum L.)—The effect of blanching pre-treatment on water intake and texture kinetics Fulltext Access 10 Pages 2007
Osmotic dehydration of chestnut with sucrose: Mass transfer processes and global kinetics modelling Fulltext Access 10 Pages 2007
Combined thermal and high pressure effect on carrot pectinmethylesterase stability and catalytic activity Fulltext Access 10 Pages 2007
Modelling the area expansion ratio on uniaxial compression of cylindrical potato samples Fulltext Access 10 Pages 2007
Preparation and functional properties of decorticated finger millet (Eleusine coracana) Fulltext Access 10 Pages 2007
Study of mass transfer kinetics and effective diffusivity during osmotic dehydration of carrot cubes Fulltext Access 10 Pages 2007
Effect of salt content on the rheological properties of salad dressing-type emulsions stabilized by emulsifier blends Fulltext Access 10 Pages 2007
Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests Fulltext Access 10 Pages 2007
Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools Fulltext Access 10 Pages 2007