pH-sensitive cationic guar gum/poly (acrylic acid) polyelectrolyte hydrogels: Swelling and in vitro drug release Fulltext Access 10 Pages 2007
Surface biofunctionalization of PLA nanoparticles through amphiphilic polysaccharide coating and ligand coupling: Evaluation of biofunctionalization and drug releasing behavior Fulltext Access 10 Pages 2007
Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6 Fulltext Access 10 Pages 2007
Effect of octenylsuccinylation on physicochemical and functional properties of waxy maize and amaranth starches Fulltext Access 10 Pages 2007
Pasting properties and (chemical) fine structure of acetylated yellow pea starch is affected by acetylation reagent type and granule size Fulltext Access 10 Pages 2007
Effect of high pressure on thermal, structural and osmotic properties of waxy maize and Hylon VII starch blends Fulltext Access 10 Pages 2007
Controlled production of oligosaccharides from amylose by acid-hydrolysis under microwave treatment: Comparison with conventional heating Fulltext Access 10 Pages 2007
Practical synthesis of fully protected globotriaose and its glycopolymers Fulltext Access 10 Pages 2007
Development and characterization of novel starch and alkyl ketene dimer microcellular foam particles Fulltext Access 10 Pages 2007
Preparation of sodium alginate–methylcellulose blend microspheres for controlled release of nifedipine Fulltext Access 10 Pages 2007
Miscibility of dextran and poly(ethylene glycol) in solid state: Effect of the solvent choice Fulltext Access 10 Pages 2007
Use of pectin as a carrier for intragastric floating drug delivery: Carbonate salt contained beads Fulltext Access 10 Pages 2007
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Influence of excipients Fulltext Access 10 Pages 2007
Synthesis of UV-curable chitosan derivatives and palladium (II) adsorption behavior on their UV-exposed films Fulltext Access 10 Pages 2007
Novel interpenetrating polymer network microspheres of chitosan and methylcellulose for controlled release of theophylline Fulltext Access 10 Pages 2007
Intrinsic viscosities and Huggins constants of guar gum in alkali metal chloride solutions Fulltext Access 10 Pages 2007
Enhanced film forming and film properties of amylopectin using micro-fibrillated cellulose Fulltext Access 10 Pages 2007
Rheological study of interactions between non-ionic surfactants and polysaccharide thickeners used in textile printing Fulltext Access 10 Pages 2007
Numerical Simulations of Flow Behaviour of Agglomerates of Nano-Size Particles in Bubbling and Spouted Beds with an Agglomerate-Based Approach Fulltext Access 10 Pages 2007
Preparation, characterization and benchmarking of agarose from Gracilaria dura of Indian waters Fulltext Access 10 Pages 2007
Microwave-assisted moulding using expandable extruded pellets from wheat flours and starch Fulltext Access 10 Pages 2007
A sterilisation Time–Temperature Integrator based on amylase from the hyperthermophilic organism Pyrococcus furiosus Fulltext Access 10 Pages 2007
Comparative study of gelation and cross-link formation during enzymatic texturisation of leguminous proteins Fulltext Access 10 Pages 2007
Effects of high hydrostatic pressure on Eimeria acervulina pathogenicity, immunogenicity and structural integrity Fulltext Access 10 Pages 2007
The action mode of Thermus aquaticus YT-1 4-α-glucanotransferase and its chimeric enzymes introduced with starch-binding domain on amylose and amylopectin Fulltext Access 10 Pages 2007
Preparation and characterization of self-aggregated nanoparticles of cholesterol-modified O-carboxymethyl chitosan conjugates Fulltext Access 10 Pages 2007
Structure of a glycoglucuronomannan from the gum exudate of Vochysia tucanorum (family Vochysiaceae) Fulltext Access 10 Pages 2007
On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part II: A confocal laser scanning microscopy study Fulltext Access 10 Pages 2007
Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II Fulltext Access 10 Pages 2007
Physicochemical properties of endosperm and pericarp starches during maize development Fulltext Access 10 Pages 2007
Sugar-linked biodegradable polymers: Regio-specific ester bonds of glucose hydroxyls in their reaction with maleic anhydride functionalized polystyrene and elucidation of the polymer structures formed Fulltext Access 10 Pages 2007
Comparison of methods to determine the degree of gelatinisation for both high and low starch concentrations Fulltext Access 10 Pages 2007
Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-β-d-xylanase Fulltext Access 10 Pages 2007
Recovery of chitosan from aqueous acidic solutions by salting-out: Part 1. Use of inorganic salts Fulltext Access 10 Pages 2007
Behavior of the rheological parameters of exopolysaccharides synthesized by three lactic acid bacteria Fulltext Access 10 Pages 2007
Conjugation of oligosaccharides to chondroitin oligomer and γ-cyclodextrin Fulltext Access 10 Pages 2007
Structure, molecular size and antitumor activities of polysaccharides from Poria cocos mycelia produced in fermenter Fulltext Access 10 Pages 2007
A comparative study of the effects of dimethylsulfoxide and glycerol on the bicontinuous cubic structure of hydrated monoolein and its phase behavior Fulltext Access 10 Pages 2007
Thermodynamic study on competitive solubilization of cholesterol and β-sitosterol in bile salt micelles Fulltext Access 10 Pages 2007
A method for determination of soluble dietary fiber in methylcellulose and hydroxypropyl methylcellulose food gums Fulltext Access 10 Pages 2007
Semi-quantitative analysis for selecting Fe- and Zn-dense genotypes of staple food crops Fulltext Access 10 Pages 2007
Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars Fulltext Access 10 Pages 2007
Effect of some hydrocolloids on the serum separation of different formulated ketchups Fulltext Access 10 Pages 2007
Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices Fulltext Access 10 Pages 2007
Predicting the moisture and salt contents of sardine sheets during vacuum pulse osmotic dehydration Fulltext Access 10 Pages 2007
Assessing the effects of surfactants on the physical properties of liposome membranes Fulltext Access 10 Pages 2007
Physicochemical and quality characteristics of cold-pressed flaxseed oils Fulltext Access 10 Pages 2007
Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples Fulltext Access 10 Pages 2007
Effect of pH and ionic strength on apple juice turbidity: Application of the extended DLVO theory Fulltext Access 10 Pages 2007
Transfers of small analytes in a multiphasic stirred fruit yoghurt model Fulltext Access 10 Pages 2007
In-vivo visualisation of mouth–material interactions by video rate endoscopy Fulltext Access 10 Pages 2007
Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates Fulltext Access 10 Pages 2007
Interfacial characteristics of spread films of hen egg yolk phosvitin at the air–water interface: Interrelation with its charge and aggregation state Fulltext Access 10 Pages 2007
Stickiness of maltodextrins using probe tack test during in-situ drying Fulltext Access 10 Pages 2007
Micro-organism inactivation during drying of small droplets or thin-layer slabs – A critical review of existing kinetics models and an appraisal of the drying rate dependent model Fulltext Access 10 Pages 2007
Selection of Processing Temperature to Minimize Product Temperature Variability in Food Heating Processes Fulltext Access 10 Pages 2007
A Novel Substrate Addition Method in the 11β-Hydroxylation of Steroids by Curvularia Lunata Fulltext Access 10 Pages 2007
Comparative study of water-soluble and alkali-soluble hemicelluloses from perennial ryegrass leaves (Lolium peree) Fulltext Access 10 Pages 2007
Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley Fulltext Access 10 Pages 2007
Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment Fulltext Access 10 Pages 2007
Analysis of energy usage in the production of three selected cassava-based foods in Nigeria Fulltext Access 10 Pages 2007
Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate Fulltext Access 10 Pages 2007
Physical and mechanical properties of microcrystalline cellulose prepared from agricultural residues Fulltext Access 10 Pages 2007
The influence of O-formylation on the scale of starch macromolecules association in DMSO and water Fulltext Access 10 Pages 2007
Traceability of food products: General framework and experimental evidence Fulltext Access 10 Pages 2007
The application of ultrasound to dairy ultrafiltration: The influence of operating conditions Fulltext Access 10 Pages 2007
Amphiphilic effects of dibucaine·HCl on rotational mobility of n-(9-anthroyloxy)stearic acid in neuronal and model membranes Fulltext Access 10 Pages 2007
Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique Fulltext Access 10 Pages 2007
Apoptosis-associated changes in the glycerophospholipid composition of hematopoietic progenitor cells monitored by 31P NMR spectroscopy and MALDI-TOF mass spectrometry Fulltext Access 10 Pages 2007
Effect of temperature and pH on 31P nuclear magnetic resonances of phospholipids in cholate micelles Fulltext Access 10 Pages 2007
Acid gelation of gellan: Effect of final pH and heat treatment conditions Fulltext Access 11 Pages 2007
Synthesis and characterization of novel cationic SCB hemicelluloses with a low degree of substitution Fulltext Access 11 Pages 2007
Synthesis, characterization and drug delivery behaviors of new PCP polymeric micelles Fulltext Access 11 Pages 2007
MALDI-TOF MS evidence for the linking of flax bast fibre galactan to rhamnogalacturonan backbone Fulltext Access 11 Pages 2007
Rheological and calorimetric study of the sol–gel transition of κ-carrageenan Fulltext Access 11 Pages 2007
Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin Fulltext Access 11 Pages 2007
Film-forming properties of a modified starch/κ-carrageenan mixture in relation to its rheological behaviour Fulltext Access 11 Pages 2007
Introduction to ion trap mass spectrometry: Application to the structural characterization of plant oligosaccharides Fulltext Access 11 Pages 2007
The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp Fulltext Access 11 Pages 2007
Changes in structure and properties of starch of four botanical sources dispersed in the ionic liquid, 1-butyl-3-methylimidazolium chloride Fulltext Access 11 Pages 2007
Synthesis and characterization of hydroxypropyl methylcellulose and ethyl acrylate graft copolymers Fulltext Access 11 Pages 2007
Quantitative prediction of molecular miscibility in dextran systems as model carbohydrate polymers Fulltext Access 11 Pages 2007
Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity Fulltext Access 11 Pages 2007