Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods Fulltext Access 11 Pages 2007
Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries Fulltext Access 11 Pages 2007
Progress towards a multi-species lure: Identification of components of food volatiles as attractants for three storage beetles Fulltext Access 11 Pages 2007
Prey-specific contact kairomones exploited by adult and larval Teretrius nigrescens: A behavioural comparison across different stored-product pests and different pest substrates Fulltext Access 11 Pages 2007
A deletion at the Lpx-B1 locus is associated with low lipoxygenase activity and improved pasta color in durum wheat (Triticum turgidum ssp. durum) Fulltext Access 11 Pages 2007
Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness Fulltext Access 11 Pages 2007
Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling Fulltext Access 11 Pages 2007
Fourier modelling, analysis and interpretation of high-resolution mixograph data Fulltext Access 11 Pages 2007
Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos) Fulltext Access 11 Pages 2007
Modelling fungal growth using radial basis function neural networks: The case of the ascomycetous fungus Monascus ruber van Tieghem Fulltext Access 11 Pages 2007
In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment Fulltext Access 11 Pages 2007
Effect of a previous heat shock on the thermal resistance of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs Fulltext Access 11 Pages 2007
Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages Fulltext Access 11 Pages 2007
Inflammatory bowel disease: Current insights into pathogenesis and new therapeutic options; probiotics, prebiotics and synbiotics Fulltext Access 11 Pages 2007
Influence of dietary catechols on the growth of enteropathogenic bacteria Fulltext Access 11 Pages 2007
EMG assessment of chewing behaviour for food evaluation: Influence of personality characteristics Fulltext Access 11 Pages 2007
Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity Fulltext Access 11 Pages 2007
Fusion of sensory and mechanical testing data to define measures of snack food texture Fulltext Access 11 Pages 2007
Consumer involvement and perceived differentiation of different kinds of pork – a Means-End Chain analysis Fulltext Access 11 Pages 2007
Consumer evaluation of fish quality as basis for fish market segmentation Fulltext Access 11 Pages 2007
A generic model of the integrated food supply chain to aid the investigation of food safety breakdowns Fulltext Access 11 Pages 2007
Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf Fulltext Access 11 Pages 2007
Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions Fulltext Access 11 Pages 2007
The logistic (Verhulst) model for sigmoid microbial growth curves revisited Fulltext Access 11 Pages 2007
Coating papers with soy protein isolates as inclusion matrix of carvacrol Fulltext Access 11 Pages 2007
Granulometry of bread crumb grain: Contributions of 2D and 3D image analysis at different scale Fulltext Access 11 Pages 2007
Influence of bulk and interfacial properties and operating conditions on continuous foaming operation applied to model media Fulltext Access 11 Pages 2007
Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends Fulltext Access 11 Pages 2007
In-line colour monitoring during food extrusion: Sensitivity and correlation with product colour Fulltext Access 11 Pages 2007
Relationships between texture, mechanical properties and structure of cornflakes Fulltext Access 11 Pages 2007
Structural and foaming properties of egg albumen subjected to different pH-treatments in the presence of calcium ions Fulltext Access 11 Pages 2007
Risk assessment for listeriosis in consumers of Parma and San Daniele hams Fulltext Access 11 Pages 2007
Time to maximum sweetness intensity of binary and ternary blends of sweeteners Fulltext Access 11 Pages 2007
A review of food safety and food hygiene training studies in the commercial sector Fulltext Access 11 Pages 2007
Value-adding Australian sardines: Factors affecting rates of deterioration in sardine (Sardinops sagax) quality during post-harvest handling Fulltext Access 11 Pages 2007
The impact of biological variation on postharvest behaviour of Belgian endive: The case of multiple stochastic variables Fulltext Access 11 Pages 2007
Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit Fulltext Access 11 Pages 2007
Postharvest physiology of ‘Aroma’ apples in relation to position on the tree Fulltext Access 11 Pages 2007
Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’ plum Fulltext Access 11 Pages 2007
Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce Fulltext Access 11 Pages 2007
Shelf-life extension of fresh-cut “Fuji” apples at different ripeness stages using natural substances Fulltext Access 11 Pages 2007
Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples Fulltext Access 11 Pages 2007
Ethylene-induced tolerance to non-chilling peel pitting as related to phenolic metabolism and lignin content in ‘Navelate’ fruit Fulltext Access 11 Pages 2007
Front-Face Fluorescence Measurement of Photosensitizers and Lipid Oxidation Products During the Photooxidation of Butter Fulltext Access 11 Pages 2007
Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system Fulltext Access 11 Pages 2007
Lipid oxidation in n − 3 fatty acid enriched Dutch style fermented sausages Fulltext Access 11 Pages 2007
Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids Fulltext Access 11 Pages 2007
Identifying constituents of whey protein concentrates that reduce the pink color defect in cooked ground turkey Fulltext Access 11 Pages 2007
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: Evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns Fulltext Access 11 Pages 2007
Effects of rigor temperature and electrical stimulation on venison quality Fulltext Access 11 Pages 2007
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE Fulltext Access 11 Pages 2007
Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industries Fulltext Access 11 Pages 2007
Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits Fulltext Access 11 Pages 2007
A Cost and Returns Evaluation of Alternative Dairy Products to Determine Capital Investment and Operational Feasibility of a Small-Scale Dairy Processing Facility1 Fulltext Access 11 Pages 2007
Yield Losses Associated with Clinical Mastitis Occurring in Different Weeks of Lactation Fulltext Access 11 Pages 2007
Stability of the Biodiversity of the Surface Consortia of Gubbeen, a Red-Smear Cheese Fulltext Access 11 Pages 2007
Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine muscles Fulltext Access 11 Pages 2007
The Effect of Early-Lactation Feeding Strategy on the Lactation Performance of Spring-Calving Dairy Cows Fulltext Access 11 Pages 2007
Risk Factors for Changing Test Classification in the Danish Surveillance Program for Salmonella in Dairy Herds Fulltext Access 11 Pages 2007
Rectal Temperature, Calving-Related Factors, and the Incidence of Puerperal Metritis in Postpartum Dairy Cows Fulltext Access 11 Pages 2007
Effect of Bifidobacterium bifidum Fermented Milk on Helicobacter pylori and Serum Pepsinogen Levels in Humans Fulltext Access 11 Pages 2007
Genetic Parameters for a Multiple-Trait Multiple-Lactation Random Regression Test-Day Model in Italian Holsteins Fulltext Access 11 Pages 2007
The Relationship Between Body Energy Traits and Production and Fitness Traits in First-Lactation Dairy Cows Fulltext Access 11 Pages 2007
Chloride, Gluconate, Sulfate, and Short-Chain Fatty Acids Affect Calcium Flux Rates Across the Sheep Forestomach Epithelium Fulltext Access 11 Pages 2007
Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets Fulltext Access 11 Pages 2007
Evaluating Mid-infrared Spectroscopy as a New Technique for Predicting Sensory Texture Attributes of Processed Cheese Fulltext Access 11 Pages 2007
Within-Herd Heritability Estimated with Daughter-Parent Regression for Yield and Somatic Cell Score Fulltext Access 11 Pages 2007
Older Adults Who Use Vitamin/Mineral Supplements Differ from Nonusers in Nutrient Intake Adequacy and Dietary Attitudes Fulltext Access 11 Pages 2007
Labeled magnitude scales for oral sensations of wetness, dryness, pleasantness and unpleasantness Fulltext Access 11 Pages 2007
Prediction of consumer liking from trained sensory panel information: Evaluation of neural networks Fulltext Access 11 Pages 2007
The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts Fulltext Access 11 Pages 2007
Food safety and acceptance of management options after radiological contaminations of the food chain Fulltext Access 11 Pages 2007
Easy and powerful analysis of replicated paired preference tests using the χ2 test Fulltext Access 11 Pages 2007
The PREMIER Intervention Helps Participants Follow the Dietary Approaches to Stop Hypertension Dietary Pattern and the Current Dietary Reference Intakes Recommendations Fulltext Access 11 Pages 2007
The Diet Quality Index-Revised: A Tool to Promote and Evaluate Dietary Change among Older Cancer Survivors Enrolled in a Home-Based Intervention Trial Fulltext Access 11 Pages 2007
Obesity Increases Metabolic Syndrome Risk Factors in School-Aged Children from an Urban School in Mexico City Fulltext Access 11 Pages 2007
Intake and Adipose Tissue Composition of Fatty Acids and Risk of Myocardial Infarction in a Male Portuguese Community Sample Fulltext Access 11 Pages 2007
Older Adults in the Rural South Are Not Meeting Healthful Eating Guidelines Fulltext Access 11 Pages 2007
Position of the American Dietetic Association: Oral Health and Nutrition Fulltext Access 11 Pages 2007
Severity of Ruminal Acidosis in Primiparous Holstein Cows During the Periparturient Period Fulltext Access 11 Pages 2007
Diet Composition and Risk of Overweight and Obesity in Women Living in the Southwestern United States Fulltext Access 11 Pages 2007
Safety and Efficacy of a Ginkgo Biloba–Containing Dietary Supplement on Cognitive Function, Quality of Life, and Platelet Function in Healthy, Cognitively Intact Older Adults Fulltext Access 11 Pages 2007
Position of the American Dietetic Association: Food and Nutrition Professionals Can Implement Practices to Conserve Natural Resources and Support Ecological Sustainability Fulltext Access 11 Pages 2007
Regular Sugar-Sweetened Beverage Consumption between Meals Increases Risk of Overweight among Preschool-Aged Children Fulltext Access 11 Pages 2007
Predictors of Dietary Change and Maintenance in the Women’s Health Initiative Dietary Modification Trial Fulltext Access 11 Pages 2007
Longitudinal Assessment of Micronutrient Intake among African-American and White Girls: The National Heart, Lung, and Blood Institute Growth and Health Study Fulltext Access 11 Pages 2007
Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing units Fulltext Access 11 Pages 2007
Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss Fulltext Access 11 Pages 2007
Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beef Fulltext Access 11 Pages 2007
Fatty acid composition and sensory traits of beef fed palm oil supplements Fulltext Access 11 Pages 2007
Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle Fulltext Access 11 Pages 2007