The modification of the molecular and thermodynamic parameters of the low-DE potato maltodextrin in an aqueous medium through the interactions with anionic small-molecule surfactants Fulltext Access 11 Pages 2007
Explaining school children's fruit and vegetable consumption: The contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors Fulltext Access 11 Pages 2007
Comparison of grocery purchase patterns of diet soda buyers to those of regular soda buyers Fulltext Access 11 Pages 2007
Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods Fulltext Access 11 Pages 2007
Food and sustainability: Do consumers recognize, understand and value on-package information on production standards? Fulltext Access 11 Pages 2007
Classifying foods in contexts: How adults categorize foods for different eating settings Fulltext Access 11 Pages 2007
Quantification of the degree of blockiness in pectins using 1H NMR spectroscopy and chemometrics Fulltext Access 11 Pages 2007
Comparison of alcohol precipitation and membrane filtration effects on sugar beet pulp pectin chemical features and surface properties Fulltext Access 11 Pages 2007
Modifications of the charges at the N-terminus of bovine β-casein: Consequences on its structure and its micellisation Fulltext Access 11 Pages 2007
Acid-induced gelation of milk protein concentrates with added pectin: Effect of casein micelle dissociation Fulltext Access 11 Pages 2007
Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults Fulltext Access 11 Pages 2007
Assessment of hydrocolloid effects on the thermo-mechanical properties of wheat using the Mixolab Fulltext Access 11 Pages 2007
Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass Fulltext Access 11 Pages 2007
Simultaneous analysis of the structural and mechanical changes during large deformation of whey protein isolate/gelatin gels at the macro and micro levels Fulltext Access 11 Pages 2007
Study of wheat flour–cassava starch composite mix and the function of cassava mucilage in Chinese noodles Fulltext Access 11 Pages 2007
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz) Fulltext Access 11 Pages 2007
Denaturation and aggregation of β-lactoglobulin—a preliminary molecular dynamics study Fulltext Access 11 Pages 2007
Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin Fulltext Access 11 Pages 2007
Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin Fulltext Access 11 Pages 2007
In situ tensile deformation of zein films with plasticizers and filler materials Fulltext Access 11 Pages 2007
Yoghurt gel formation by means of enzymatic protein cross-linking during microbial fermentation Fulltext Access 11 Pages 2007
Formation of colloidosomes by adsorption of small charged oil droplets onto the surface of large oppositely charged oil droplets Fulltext Access 11 Pages 2007
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 °C Fulltext Access 11 Pages 2007
Fractionation and biochemical characterization of moth bean (Vigna aconitifolia L.) proteins Fulltext Access 11 Pages 2007
Optimization of ingredients and baking process for improved wholemeal oat bread quality Fulltext Access 11 Pages 2007
Antioxidant properties of three extracts from Pleurotus citrinopileatus Fulltext Access 11 Pages 2007
Free radical scavenging, inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems Fulltext Access 11 Pages 2007
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis Fulltext Access 11 Pages 2007
Limonene encapsulation in freeze-drying of gum Arabic–sucrose–gelatin systems Fulltext Access 11 Pages 2007
Natural antioxidants and antioxidant capacity of Brassica vegetables: A review Fulltext Access 11 Pages 2007
Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field Fulltext Access 11 Pages 2007
Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water Fulltext Access 11 Pages 2007
Evaluation of an artificial olfactory system for grain quality discrimination Fulltext Access 11 Pages 2007
Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough Fulltext Access 11 Pages 2007
Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in Southern Greece Fulltext Access 11 Pages 2007
Development of a Decision Tree to Determine Appropriateness of NVivo in Analyzing Qualitative Data Sets Fulltext Access 11 Pages 2007
Behavior of Listeria monocytogenes at 7 °C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings Fulltext Access 11 Pages 2007
Survival of Enterobacter sakazakii in infant cereal as affected by composition, water activity, and temperature Fulltext Access 11 Pages 2007
Differences in perception of sweet and savoury waffles between elderly and young subjects Fulltext Access 11 Pages 2007
Understanding Australian consumers’ perceptions of selenium and motivations to consume selenium enriched foods Fulltext Access 11 Pages 2007
Influence of Botrytis cinerea infection on Champagne wine proteins (characterized by two-dimensional electrophoresis/immunodetection) and wine foaming properties Fulltext Access 11 Pages 2007
In situ examination of starch granule-soy protein and wheat protein interactions Fulltext Access 11 Pages 2007
Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua) Fulltext Access 11 Pages 2007
Antioxidative effects of leaves from Azadirachta species of different provenience Fulltext Access 11 Pages 2007
Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp Fulltext Access 11 Pages 2007
Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples Fulltext Access 11 Pages 2007
A new method for continuous assessment of CO2 released from dough baked in ventilated ovens Fulltext Access 11 Pages 2007
Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration Fulltext Access 11 Pages 2007
Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis Fulltext Access 11 Pages 2007
Porous media characterization of breads baked using novel heating modes Fulltext Access 11 Pages 2007
Optimization and validation of PEF processing conditions to inactivate oxidative enzymes of grape juice Fulltext Access 11 Pages 2007
Prediction of heat capacity, density and freezing point of liquid refrigerant solutions using an excess Gibbs energy model Fulltext Access 11 Pages 2007
Modeling the mechanisms of dough puffing during vacuum microwave drying using the finite element method Fulltext Access 11 Pages 2007
Production of sub-micron emulsions by ultrasound and microfluidization techniques Fulltext Access 11 Pages 2007
Comparative fractal characterization of physical changes of different food products during drying Fulltext Access 11 Pages 2007
Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology Fulltext Access 11 Pages 2007
Computer simulation of heat transfer during in-package pasteurization of beef frankfurters by hot water immersion Fulltext Access 11 Pages 2007
High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization Fulltext Access 11 Pages 2007
Effect of orientation on the fruit on-line size determination performed by an optical ring sensor Fulltext Access 11 Pages 2007
Optimal design of dynamic experiments for improved estimation of kinetic parameters of thermal degradation Fulltext Access 11 Pages 2007
Drying curve modelling of blanched carrot cubes under natural convection condition Fulltext Access 11 Pages 2007
Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering images Fulltext Access 11 Pages 2007
Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures Fulltext Access 11 Pages 2007
Application of Advanced Measurement Techniques to Conical Lab-Scale Fluidized Bed Dryers Containing Pharmaceutical Granule Fulltext Access 11 Pages 2007
An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying: Part II: Results, Validation and Sensitivity Analysis Fulltext Access 11 Pages 2007
Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor Fulltext Access 11 Pages 2007
School-based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies Fulltext Access 11 Pages 2007
Modeling the performance of the reversed absorber with packed bed thermal storage natural convection solar crop dryer Fulltext Access 11 Pages 2007
Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process Fulltext Access 11 Pages 2007
Dynamic rheology and thermal transitions in meat-based strained baby foods Fulltext Access 11 Pages 2007
Modeling changes in milled rice (Oryza sativa L.) kernel dimensions during soaking by image analysis Fulltext Access 11 Pages 2007
The analysis of frictional, displacement rate and sample dimension effects on fracture parameters from uniaxial compression of potato Fulltext Access 11 Pages 2007
Impact of static pressure and volumetric energy input on the microstructure of food foam whipped in a rotor–stator device Fulltext Access 11 Pages 2007
Modelling the operator know-how to control sensory quality in traditional processes Fulltext Access 11 Pages 2007
Characterization of solid–liquid suspensions (real, large non-spherical particles in non-Newtonian carrier fluid) flowing in horizontal and vertical pipes Fulltext Access 11 Pages 2007
A computer vision system for appearance-based descriptive sensory evaluation of meals Fulltext Access 11 Pages 2007
Kinetic study on the combined effect of high pressure and temperature on the physico-chemical properties of egg white proteins Fulltext Access 11 Pages 2007
An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying: Part I: Model Development and Input Parameters Fulltext Access 11 Pages 2007
Microwave driven convection in a rotating cylindrical cavity: A numerical study Fulltext Access 11 Pages 2007
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots Fulltext Access 11 Pages 2007
Structure–fat migration relationships during storage of cocoa butter model bars: Bloom development and possible mechanisms Fulltext Access 11 Pages 2007
Modelling turbulent flow and heat transfer using macro-porous media approach used to predict cooling kinetics of stack of food products Fulltext Access 11 Pages 2007
Influence of processing parameters and membrane type on permeate flux during solution concentration of different alcohols, esters, and aldehydes by reverse osmosis Fulltext Access 11 Pages 2007
An analysis of the transport phenomena occurring during food drying process Fulltext Access 11 Pages 2007
Wavelet transform based image texture analysis for size estimation applied to the sorting of tea granules Fulltext Access 11 Pages 2007