Effect of inoculum and pepsin–pancreatin hydrolysis on fibre fermentation measured by the gas production technique in pigs Fulltext Access 12 Pages 2007
Effects of Lasalocid or Monensin Supplementation on Digestion, Ruminal Fermentation, Blood Metabolites, and Milk Production of Lactating Dairy Cows1 Fulltext Access 12 Pages 2007
Effect of a Transition Diet on Production Performance and Metabolism in Periparturient Dairy Cows Fulltext Access 12 Pages 2007
Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability Fulltext Access 12 Pages 2007
Profile of Gelatinolytic Capacity of Raw Goat Milk and the Implications for Milk Quality Fulltext Access 12 Pages 2007
Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems Fulltext Access 12 Pages 2007
Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei or Bifidobacterium sp. Fulltext Access 12 Pages 2007
Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties Fulltext Access 12 Pages 2007
The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children Fulltext Access 12 Pages 2007
Flavour precursor development in Cheddar cheese due to lactococcal starters and the presence and lysis of Lactobacillus helveticus. Fulltext Access 12 Pages 2007
Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino foggiano cheese Fulltext Access 12 Pages 2007
Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård Fulltext Access 12 Pages 2007
Supplementation with Estradiol-17β Before the Last Gonadotropin-Releasing Hormone Injection of the Ovsynch Protocol in Lactating Dairy Cows Fulltext Access 12 Pages 2007
Histological and rumen degradation changes of rice straw stem epidermis as influenced by chemical pretreatment Fulltext Access 12 Pages 2007
The effect of pH and polyunsaturated C18 fatty acid source on the production of vaccenic acid and conjugated linoleic acids in ruminal cultures incubated with docosahexaenoic acid Fulltext Access 12 Pages 2007
A cross-sectional study of bacterial contamination in plant-protein feed from feed stores in Northern Virginia and Maryland Fulltext Access 12 Pages 2007
Intake and digestion by lambs fed a low-quality grass hay supplemented or not with urea, casein or cassava meal Fulltext Access 12 Pages 2007
Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens Fulltext Access 12 Pages 2007
Effects of enzyme inclusion in a maize–soybean diet on broiler performance Fulltext Access 12 Pages 2007
Effects of iron glycine chelate on growth, haematological and immunological characteristics in weanling pigs Fulltext Access 12 Pages 2007
The effect of expander processing and screen size on nutrient digestibility, growth performance, selected faecal microbial populations and faecal volatile fatty acid concentrations in grower–finisher pigs Fulltext Access 12 Pages 2007
Prediction of digestibility of organic matter and energy in the growing pig from an in vitro method Fulltext Access 12 Pages 2007
Effects of gamma irradiation on protein degradation of soybean meal in the rumen Fulltext Access 12 Pages 2007
Effect of Spring Grazing Date and Stocking Rate on Sward Characteristics and Dairy Cow Production During Midlactation Fulltext Access 12 Pages 2007
Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages Fulltext Access 12 Pages 2007
Pelvic suspension and fast post-mortem chilling: Effects on technological and sensory quality of pork – A combined NMR and sensory study Fulltext Access 12 Pages 2007
Investigation of the physicochemical and sensory homogeneity of traditional French dry sausages Fulltext Access 12 Pages 2007
Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle Fulltext Access 12 Pages 2007
Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso” Fulltext Access 12 Pages 2007
Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles Fulltext Access 12 Pages 2007
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries Fulltext Access 12 Pages 2007
Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature Fulltext Access 12 Pages 2007
Cured meat products without direct addition of nitrate or nitrite: what are the issues? Fulltext Access 12 Pages 2007
Significance of fat supplemented diets on pork quality – Connections between specific fatty acids and sensory attributes of pork Fulltext Access 12 Pages 2007
Evaluation of the Mechanism of Action of Conjugated Linoleic Acid Isomers on Reproduction in Dairy Cows1 Fulltext Access 12 Pages 2007
An historical overview of field disease outbreaks known or suspected to be caused by consumption of feeds contaminated with Fusarium toxins Fulltext Access 12 Pages 2007
Effects of Different Protein Supplements on Milk Production and Nutrient Utilization in Lactating Dairy Cows1 Fulltext Access 12 Pages 2007
The Effect of Season on Somatic Cell Count and the Incidence of Clinical Mastitis Fulltext Access 12 Pages 2007
Milking Cows Once Daily Influences Behavior and Udder Firmness at Peak and Mid Lactation Fulltext Access 12 Pages 2007
Filtration of Milk Fat Globule Membrane Fragments from Acid Buttermilk Cheese Whey Fulltext Access 12 Pages 2007
Effects of Essential Oils on Digestion, Ruminal Fermentation, Rumen Microbial Populations, Milk Production, and Milk Composition in Dairy Cows Fed Alfalfa Silage or Corn Silage1 Fulltext Access 12 Pages 2007
Assessment of Ruminal Bacterial Populations and Protozoal Generation Time in Cows Fed Different Methionine Sources1 Fulltext Access 12 Pages 2007
Associations Among Body Condition Score, Body Weight, Somatic Cell Count, and Clinical Mastitis in Seasonally Calving Dairy Cattle Fulltext Access 12 Pages 2007
Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System Fulltext Access 12 Pages 2007
Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration Fulltext Access 12 Pages 2007
Tracking Spore-Forming Bacterial Contaminants in Fluid Milk-Processing Systems Fulltext Access 12 Pages 2007
Effect of Alfalfa Silage Storage Structure and Roasting Corn on Production and Ruminal Metabolism of Lactating Dairy Cows1 Fulltext Access 12 Pages 2007
Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa Fulltext Access 12 Pages 2007
A review of volatile analytical methods for determining the botanical origin of honey Fulltext Access 12 Pages 2007
A review: Current analytical methods for the determination of biogenic amines in foods Fulltext Access 12 Pages 2007
Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel Fulltext Access 12 Pages 2007
Development of an on-line optical method for assessment of the bubble size and morphology in aerated food products Fulltext Access 12 Pages 2007
Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution Fulltext Access 12 Pages 2007
Monitoring the molecular changes by front face fluorescence spectroscopy throughout ripening of a semi-hard cheese Fulltext Access 12 Pages 2007
Impact of the condition of storage of tartaric acid solutions on the production and stability of glyoxylic acid Fulltext Access 12 Pages 2007
Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii) Fulltext Access 12 Pages 2007
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) Fulltext Access 12 Pages 2007
Physicochemical and textural properties of heat-induced pea protein isolate gels Fulltext Access 12 Pages 2007
Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion Fulltext Access 12 Pages 2007
Surface tension of Phaseolus vulgaris and coccineus proteins and effect of polysaccharides on their foaming properties Fulltext Access 12 Pages 2007
Validation (in-house and collaborative) of a method based on liquid chromatography for the quantitation of 15 European-priority polycyclic aromatic hydrocarbons in smoke flavourings: HPLC-method validation for 15 EU priority PAH in smoke condensates Fulltext Access 12 Pages 2007
Fast and frugal food choices: Uncovering individual decision heuristics Fulltext Access 12 Pages 2007
College students’ mental models for recognizing anorexia and bulimia nervosa Fulltext Access 12 Pages 2007
Experienced and remembered pleasure for meals: Duration neglect but minimal peak, end (recency) or primacy effects Fulltext Access 12 Pages 2007
Food-related sensory experience from birth through weaning: Contrasted patterns in two nearby European regions Fulltext Access 12 Pages 2007
Influence of dispersed particles on small and large deformation properties of concentrated caseinate composites Fulltext Access 12 Pages 2007
Chemical investigation of the structural basis of the emulsifying activity of gum arabic Fulltext Access 12 Pages 2007
Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate Fulltext Access 12 Pages 2007
Analysis of light scattering data on the sodium caseinate assembly as a response to the interactions with likely charged anionic surfactant Fulltext Access 12 Pages 2007
Theory and application of near infrared reflectance spectroscopy in determination of food quality Fulltext Access 12 Pages 2007
Soy oligosaccharides in vitro fermentation characteristics and its effect on caecal microorganisms of young broiler chickens Fulltext Access 12 Pages 2007
In situ and in vitro degradation of native Texas warm-season legumes and alfalfa in goats and steers fed a sorghum-sudan basal diet Fulltext Access 12 Pages 2007
Effects of ensiling grape pomace and addition of polyethylene glycol on in vitro gas production and microbial biomass yield Fulltext Access 12 Pages 2007
Effects of potential dietary antiprotozoal supplements on rumen fermentation and digestibility in heifers Fulltext Access 12 Pages 2007
Effects of plant extract supplementation on rumen fermentation and metabolism in young Holstein bulls consuming high levels of concentrate Fulltext Access 12 Pages 2007
Effects of feeding ensiled date palm fronds and a by-product concentrate on performance and meat quality of Omani sheep Fulltext Access 12 Pages 2007
Effects of chromium nanocomposite supplementation on blood metabolites, endocrine parameters and immune traits in finishing pigs Fulltext Access 12 Pages 2007
Ileal digestibility of amino acids in co-extruded peas and full fat canola for growing pigs Fulltext Access 12 Pages 2007
Effect of zinc supplementation from two sources on growth, nutrient utilization and immune response in male crossbred cattle (Bos indicus×Bos taurus) bulls Fulltext Access 12 Pages 2007
Exposure assessment of chemicals from packaging materials in foods: a review Fulltext Access 12 Pages 2007
Potential perspectives of bio-nanocomposites for food packaging applications Fulltext Access 12 Pages 2007
Eating Competence: Definition and Evidence for the Satter Eating Competence Model Fulltext Access 12 Pages 2007
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery Fulltext Access 12 Pages 2007
Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats Fulltext Access 12 Pages 2007
Advances in structure formation of anisotropic protein-rich foods through novel processing concepts Fulltext Access 12 Pages 2007
Water vapour barrier and tensile properties of composite caseinate-pullulan films: Biopolymer composition effects and impact of beeswax lamination Fulltext Access 12 Pages 2007
The production of ethylphenols in wine by yeasts of the genera Brettanomyces and Dekkera: A review Fulltext Access 12 Pages 2007
NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization Fulltext Access 12 Pages 2007
The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential Fulltext Access 12 Pages 2007
Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans Fulltext Access 12 Pages 2007