To cook or not to cook: A means-end study of motives for choice of meal solutions Fulltext Access 12 Pages 2007
Testing consumer preferences for iced-coffee: Does the drinking environment have any influence? Fulltext Access 12 Pages 2007
Modelling risk perception and trust in food safety information within the theory of planned behaviour Fulltext Access 12 Pages 2007
Longitudinal study of taste identification of sensory panellists: Effect of Ageing, Experience and Exposure Fulltext Access 12 Pages 2007
French fair trade coffee buyers’ purchasing motives: An exploratory study using means-end chains analysis Fulltext Access 12 Pages 2007
Towards more sustainable food choices: Value priorities and motivational orientations Fulltext Access 12 Pages 2007
Risk perception and consumer willingness to pay for certified beef in Spain Fulltext Access 12 Pages 2007
The quest for the ideal product: Comparing different methods and approaches Fulltext Access 12 Pages 2007
Consumers’ acceptability of cured ham in Spain and the influence of information Fulltext Access 13 Pages 2007
The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionals Fulltext Access 13 Pages 2007
Sensory analysis of Spanish mandarin juices. Selection of attributes and panel performance Fulltext Access 13 Pages 2007
Who is at risk and what do they know? Segmenting a population on their food safety knowledge Fulltext Access 13 Pages 2007
Between-method convergent validity of four data collection methods in quantitative Means-End-Chain research Fulltext Access 13 Pages 2007
Single-Gene Autosomal Recessive Disorders and Prader-Willi Syndrome: An Update for Food and Nutrition Professionals Fulltext Access 13 Pages 2007
Cruciferous Vegetable Intake Questionnaire Improves Cruciferous Vegetable Intake Estimates Fulltext Access 13 Pages 2007
Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Weight-Loss Clinical Trials with a Minimum 1-Year Follow-Up Fulltext Access 13 Pages 2007
A 90-day ad libitum administration toxicity study of oligoglucosamine in F344 rats Fulltext Access 13 Pages 2007
Induction of apoptosis by Uncaria tomentosa through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia cells Fulltext Access 13 Pages 2007
Report of an Expert Panel on the reanalysis by Séralini et al. (2007) of a 90-day study conducted by Monsanto in support of the safety of a genetically modified corn variety (MON 863) Fulltext Access 13 Pages 2007
History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms Fulltext Access 13 Pages 2007
Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority Fulltext Access 13 Pages 2007
Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn) Fulltext Access 13 Pages 2007
Drying kinetics and quality of okara dried in a jet spouted bed of sorbent particles Fulltext Access 13 Pages 2007
Microbiological characteristics of Botillo, a Spanish traditional pork sausage Fulltext Access 13 Pages 2007
LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages Fulltext Access 13 Pages 2007
Kinetic study of the release of aroma compounds in different model food systems Fulltext Access 13 Pages 2007
Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin Fulltext Access 13 Pages 2007
Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt Fulltext Access 13 Pages 2007
Solution calorimetry: A novel perspective into the dissolution process of food powders Fulltext Access 13 Pages 2007
Advances with intelligent on-line retort control and automation in thermal processing of canned foods Fulltext Access 13 Pages 2007
Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness Fulltext Access 13 Pages 2007
A theoretical approach of the relationships between collagen content, collagen cross-links and meat tenderness Fulltext Access 13 Pages 2007
Moisture sorption isotherms and thermodynamic properties of walnut kernels Fulltext Access 13 Pages 2007
Semi-sweet biscuit making potential of soft wheat flour patent, middle-cut and clear mill streams made with native and reconstituted flours Fulltext Access 13 Pages 2007
Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry Fulltext Access 13 Pages 2007
Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7 Fulltext Access 13 Pages 2007
A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007) Fulltext Access 13 Pages 2007
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn Fulltext Access 13 Pages 2007
Product unit neural network models for predicting the growth limits of Listeria monocytogenes Fulltext Access 13 Pages 2007
International preferences for pork appearance: II. Factors influencing consumer choice Fulltext Access 13 Pages 2007
The effect of tannic acid on the excretion of endogenous methionine, histidine and lysine with broilers Fulltext Access 13 Pages 2007
Effect of cook temperature on starter and non-starter lactic acid bacteria viability, cheese composition and ripening indices of a semi-hard cheese manufactured using thermophilic cultures Fulltext Access 13 Pages 2007
Casein molecular assembly affects the properties of milk fat emulsions encapsulated in lactose or trehalose matrices Fulltext Access 13 Pages 2007
Effects of bovine and caprine Monterey Jack cheeses fortified with milk calcium on bone mineralization in rats Fulltext Access 13 Pages 2007
Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy Fulltext Access 13 Pages 2007
Texture characteristics and pizza bake properties of low-fat Mozzarella cheese as influenced by pre-acidification with citric acid and use of encapsulated and ropy exopolysaccharide producing cultures Fulltext Access 13 Pages 2007
Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis Fulltext Access 13 Pages 2007
Feeding performance in broiler chickens fed diets containing DAS-59122-7 maize grain compared to diets containing non-transgenic maize grain Fulltext Access 13 Pages 2007
Effect of dietary tannin on growth and haemato-immunological parameters of Labeo rohita (Hamilton) fingerlings Fulltext Access 13 Pages 2007
Effects of ensiling on ruminal degradability and intestinal digestibility of Italian rye-grass Fulltext Access 13 Pages 2007
Field yield, ensiling properties and digestibility by sheep of silages from two forage sorghum varieties Fulltext Access 13 Pages 2007
Utilization of Microfiltration or Lactoperoxidase System or Both for Manufacture of Cheddar Cheese from Raw Milk1 Fulltext Access 13 Pages 2007
Intake, whole tract digestibility, milk production, and milk composition of Holstein cows fed extruded soybeans treated with or without lignosulfonate Fulltext Access 13 Pages 2007
Fodder and tuber yields, and fodder quality of sweet potato cultivars at different maturity stages in the West African humid forest and savanna zones Fulltext Access 13 Pages 2007
Okra polysaccharides inhibit adhesion of Campylobacter jejuni to mucosa isolated from poultry in vitro but not in vivo Fulltext Access 13 Pages 2007
The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize Fulltext Access 13 Pages 2007
Influence of exogenous fibrolytic enzyme level and incubation pH on the in vitro ruminal fermentation of alfalfa stems Fulltext Access 13 Pages 2007
Comparison of detergent fiber analysis methods for forages high in pectin Fulltext Access 13 Pages 2007
Effect of tannin levels in sorghum silage and concentrate supplementation on apparent digestibility and methane emission in beef cattle Fulltext Access 13 Pages 2007
In vitro fermentation and microbial protein synthesis of some browse tree leaves with or without addition of polyethylene glycol Fulltext Access 13 Pages 2007
The effect of extrusion on the nutritional value of canine diets as assessed by in vitro indicators Fulltext Access 13 Pages 2007
Extent of processing of barley grain did not affect productivity of lactating dairy cows Fulltext Access 13 Pages 2007
Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project? Fulltext Access 13 Pages 2007
Economic Comparison of Divergent Strains of Holstein-Friesian Cows in Various Pasture-Based Production Systems Fulltext Access 13 Pages 2007
Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures Fulltext Access 13 Pages 2007
Characterization of Micrococcaceae isolated from Iberian dry-cured sausages Fulltext Access 13 Pages 2007
A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and Ripening Fulltext Access 13 Pages 2007
Effects of High Pressure on Proteolytic Enzymes in Cheese: Relationship with the Proteolysis of Ewe Milk Cheese Fulltext Access 13 Pages 2007
Effects of the Method of Conservation of Timothy on Nitrogen Metabolism in Lactating Dairy Cows Fulltext Access 13 Pages 2007
Enhancing In Vitro Degradation of Alfalfa Hay and Corn Silage Using Feed Enzymes Fulltext Access 13 Pages 2007
Altering Physically Effective Fiber Intake Through Forage Proportion and Particle Length: Chewing and Ruminal pH 1 Fulltext Access 13 Pages 2007
Effect of Glucogenic vs. Lipogenic Diets on Energy Balance, Blood Metabolites, and Reproduction in Primiparous and Multiparous Dairy Cows in Early Lactation Fulltext Access 13 Pages 2007
Voluntary Waiting Period and Adoption of Synchronized Breeding in Dairy Herd Improvement Herds Fulltext Access 13 Pages 2007
Effects of Feeding Formate-Treated Alfalfa Silage or Red Clover Silage on Omasal Nutrient Flow and Microbial Protein Synthesis in Lactating Dairy Cows1 Fulltext Access 13 Pages 2007
Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk Fulltext Access 13 Pages 2007
Effects of Varying Doses of Supplemental Conjugated Linoleic Acid on Production and Energetic Variables During the Transition Period1 Fulltext Access 13 Pages 2007
Treatment Practices and Quantification of Antimicrobial Drug Usage in Conventional and Organic Dairy Farms in Wisconsin Fulltext Access 13 Pages 2007
Dried Distillers Grains Plus Solubles with Corn Silage or Alfalfa Hay as the Primary Forage Source in Dairy Cow Diets1 Fulltext Access 13 Pages 2007
Extending Lactation in Pasture-Based Dairy Cows: I. Genotype and Diet Effect on Milk and Reproduction Fulltext Access 13 Pages 2007
Estimating Degree of Mastitis from Time-Series Measurements in Milk: A Test of a Model Based on Lactate Dehydrogenase Measurements Fulltext Access 13 Pages 2007
Enhancement of Functional Characteristics of Mixed Lactic Culture Producing Nisin Z and Exopolysaccharides During Continuous Prefermentation of Milk with Immobilized Cells Fulltext Access 13 Pages 2007
Effects of Rumen-Undegradable Protein Sources and Supplemental 2-Hydroxy-4-(Methylthio)-Butanoic Acid and Lysine·HCl on Lactation Performance in Dairy Cows Fulltext Access 13 Pages 2007
Effects of Cow Diet on the Microbial Community and Organic Matter and Nitrogen Content of Feces Fulltext Access 13 Pages 2007