Imaging of the domain organization in sphingomyelin and phosphatidylcholine monolayers Fulltext Access 13 Pages 2007
Synthesis, characterization and swelling studies of pH responsive psyllium and methacrylamide based hydrogels for the use in colon specific drug delivery Fulltext Access 13 Pages 2007
The deposition and stability of pectin/protein and pectin/poly-l-lysine/protein multilayers Fulltext Access 13 Pages 2007
Experimental investigation of ohmic heating of solid–liquid mixtures under worst-case heating scenarios Fulltext Access 13 Pages 2007
The study on the interaction between phytosterols and phospholipids in model membranes Fulltext Access 13 Pages 2007
Molecular and structural characterization of the biosurfactant produced by Pseudomonas aeruginosa DAUPE 614 Fulltext Access 13 Pages 2007
Simultaneously quantitative measurement of comprehensive profiles of esterified and non-esterified fatty acid in plasma of type 2 diabetic patients Fulltext Access 13 Pages 2007
The lipid composition of the unicellular green alga Chlamydomonas reinhardtii and the diatom Cyclotella meneghiniana investigated by MALDI-TOF MS and TLC Fulltext Access 13 Pages 2007
Aspects of the preparation of starch microcellular foam particles crosslinked with glutaraldehyde using a solvent exchange technique Fulltext Access 13 Pages 2007
Novel carbonyl and nitrile products from reactive chlorinating species attack of lysosphingolipid Fulltext Access 13 Pages 2007
Microdomains in mixed monolayers of oleanolic and stearic acids: thermodynamic study and BAM observation at the air–water interface and AFM and FTIR analysis of LB monolayers Fulltext Access 13 Pages 2007
Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration Fulltext Access 13 Pages 2007
Radical scavenging activity of different floral origin honey and beebread phenolic extracts Fulltext Access 13 Pages 2007
Retention of folates in cooked, stored and reheated peas, broccoli and potatoes for use in modern large-scale service systems Fulltext Access 13 Pages 2007
Colour stabilization of red wines by microoxygenation treatment before malolactic fermentation Fulltext Access 13 Pages 2007
Effect of irradiation on properties and storage stability of Som-fug produced from bigeye snapper Fulltext Access 13 Pages 2007
Volatile Compounds, Odor, and Aroma of La Serena Cheese High-Pressure Treated at Two Different Stages of Ripening Fulltext Access 13 Pages 2007
Romania's accession to the EU: Short-term welfare effects on food consumers Fulltext Access 13 Pages 2007
Evaluation of Methods of Resynchronization for Insemination in Cows of Unknown Pregnancy Status Fulltext Access 13 Pages 2007
Texture of Low-Fat Iranian White Cheese as Influenced by Gum Tragacanth as a Fat Replacer Fulltext Access 13 Pages 2007
Dry Period Length in US Jerseys: Characterization and Effects on Performance Fulltext Access 13 Pages 2007
Effect of Partial Replacement of Forage Neutral Detergent Fiber with By-Product Neutral Detergent Fiber in Close-Up Diets on Periparturient Performance of Dairy Cows Fulltext Access 13 Pages 2007
Cow, Farm, and Management Factors During the Dry Period that Determine the Rate of Clinical Mastitis After Calving Fulltext Access 13 Pages 2007
Synthesis of sn-1 functionalized phospholipids as substrates for secretory phospholipase A2 Fulltext Access 13 Pages 2007
Selection on Yield and Fitness Traits When Culling Holsteins During the First Three Lactations Fulltext Access 13 Pages 2007
Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Treated Soybean Meal Products Fulltext Access 13 Pages 2007
Streptococcus dysgalactiae Isolates at Calving and Lactation Performance Within the Same Lactation Fulltext Access 13 Pages 2007
Tanker Milk Variability According to Farm Feeding Practices: Vitamins A and E, Carotenoids, Color, and Terpenoids Fulltext Access 13 Pages 2007
Effects of Breed, Feeding System, and Parity on Udder Health and Milking Characteristics Fulltext Access 13 Pages 2007
Mechanistic similarities in docking of the FYVE and PX domains to phosphatidylinositol 3-phosphate containing membranes Fulltext Access 13 Pages 2007
Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree) Fulltext Access 13 Pages 2007
Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM Fulltext Access 13 Pages 2007
Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity Fulltext Access 13 Pages 2007
Effect of fatty acids on the rheological behaviour of pea starch dispersions during heating Fulltext Access 13 Pages 2007
Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of carrageenan aqueous systems in the presence or absence of cations Fulltext Access 13 Pages 2007
Measuring Eating Competence: Psychometric Properties and Validity of the ecSatter Inventory Fulltext Access 13 Pages 2007
Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers Fulltext Access 13 Pages 2007
Single-sided pan frying of frozen hamburgers with flippings for microbial safety using modeling and simulation Fulltext Access 13 Pages 2007
Advanced food process engineering to model real foods and processes: The “SAFES” methodology Fulltext Access 13 Pages 2007
Isolation, fractionation and characterisation of proteins from Mucuna bean Fulltext Access 13 Pages 2007
Nonlinear regression technique to estimate kinetic parameters and confidence intervals in unsteady-state conduction-heated foods Fulltext Access 13 Pages 2007
The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. ‘Octobus’ Fulltext Access 13 Pages 2007
Influence of water activity on acoustic emission of flat extruded bread Fulltext Access 13 Pages 2007
Flow properties of cellulose and carboxymethyl cellulose from orange peel Fulltext Access 13 Pages 2007
Numerical simulation of air flow and heat transfer in domestic refrigerators Fulltext Access 13 Pages 2007
Influence of aeration conditions on physical and sensory properties of aerated cake batter and biscuits Fulltext Access 13 Pages 2007
Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials Fulltext Access 13 Pages 2007
Assessment of boiling and condensation heat transfer correlations in the modelling of plate heat exchangers Fulltext Access 13 Pages 2007
An experimental investigation and modelling of the thermodynamic properties of isobutane–compressor oil solutions: Some aspects of experimental methodology Fulltext Access 13 Pages 2007
Thermal aggregation of methylcellulose with different molecular weights Fulltext Access 13 Pages 2007
Evaluation of standing-wave thermoacoustic cycles for cooling applications Fulltext Access 13 Pages 2007
Construct validation of the Restraint Scale in normal-weight and overweight females Fulltext Access 13 Pages 2007
Consumption stereotypes and impression management: How you are what you eat Fulltext Access 13 Pages 2007
Isolation, characterization and antioxidant capacity assessment of the bioactive compounds derived from Hypoxis rooperi corm extract (African potato) Fulltext Access 13 Pages 2007
Physicochemical and biochemical characteristics of Indian durum wheat varieties: Relationship to semolina milling and spaghetti making quality Fulltext Access 13 Pages 2007
Reliable one-dimensional CPWTR models for two-dimensional insulated polygonal ducts Fulltext Access 13 Pages 2007
Multivariate determination of the geographical origin of wines from four different countries Fulltext Access 13 Pages 2007
Numerical simulation of an advanced energy storage system using H2O–LiBr as working fluid, Part 2: System simulation and analysis Fulltext Access 13 Pages 2007
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor Fulltext Access 13 Pages 2007
Exploring the Use of Random Regression Models with Legendre Polynomials to Analyze Measures of Volume of Ejaculate in Holstein Bulls Fulltext Access 14 Pages 2007
Ruminal Degradability and Lysine Bioavailability of Soybean Meals and Effects on Performance of Dairy Cows1 Fulltext Access 14 Pages 2007
Epidemiology of Mastitis in Pasture-Grazed Peripartum Dairy Heifers and Its Effects on Productivity Fulltext Access 14 Pages 2007
Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers1 Fulltext Access 14 Pages 2007
Valuation of Milk Composition and Genotype in Cheddar Cheese Production Using an Optimization Model of Cheese and Whey Production Fulltext Access 14 Pages 2007
Defects in ordered aggregates of cardiolipin visualized by atomic force microscopy Fulltext Access 14 Pages 2007
Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS Fulltext Access 14 Pages 2007
Relationships Among Body Condition Score, Body Weight, and Milk Production Variables in Pasture-Based Dairy Cows Fulltext Access 14 Pages 2007
Crystallization and phase behavior of fatty acid esters of 1,3-propanediol Fulltext Access 14 Pages 2007
Effects of Varying Dietary Forage Particle Size in Two Concentrate Levels on Chewing Activity, Ruminal Mat Characteristics, and Passage in Dairy Cows1 Fulltext Access 14 Pages 2007
Effects of Different Protein Supplements on Omasal Nutrient Flow and Microbial Protein Synthesis in Lactating Dairy Cows1 Fulltext Access 14 Pages 2007
Volatile composition and sensory properties of industrially produced Idiazabal cheese Fulltext Access 14 Pages 2007
The role played by the interactions of small molecules with chitosan and their transition temperatures. Glass-forming liquids: 1,2,3-Propantriol (glycerol) Fulltext Access 14 Pages 2007
On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part I. Pasting and calorimetric studies Fulltext Access 14 Pages 2007
Dipolar relaxation in a lipid bilayer detected by a fluorescent probe, 4â³-dimethylaminochalcone Fulltext Access 14 Pages 2007
Comparison of the physicochemical properties of barley starches after partial α-amylolysis and acid/alcohol hydrolysis Fulltext Access 14 Pages 2007
Quality prediction of bakery products in the initial phase of process design Fulltext Access 14 Pages 2007
Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms Fulltext Access 14 Pages 2007
Adoption of GM technology in livestock production chains: an integrating framework Fulltext Access 14 Pages 2007
Study on the Influence of Pasture on Volatile Fraction of Ewes' Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Fulltext Access 14 Pages 2007
Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese Fulltext Access 14 Pages 2007
Preferences for Commercial Strawberry Drinkable Yogurts Among African American, Caucasian, and Hispanic Consumers in the United States Fulltext Access 14 Pages 2007
Functional Properties of Butter Oil Made from Bovine Milk with Experimentally Altered Fat Composition1 Fulltext Access 14 Pages 2007
Variations in Carotenoids, Vitamins A and E, and Color in Cow's Plasma and Milk Following a Shift from Hay Diet to Diets Containing Increasing Levels of Carotenoids and Vitamin E Fulltext Access 14 Pages 2007
Direct interaction between cholesterol and phosphatidylcholines in hydrated membranes revealed by ATR-FTIR spectroscopy Fulltext Access 14 Pages 2007
Evaluation of the Dairy Comp 305 Module “Cow Value” in Two Ontario Dairy Herds Fulltext Access 14 Pages 2007
Effect of Cutting Time, Temperature, and Calcium on Curd Moisture, Whey Fat Losses, and Curd Yield by Response Surface Methodology Fulltext Access 14 Pages 2007